How To make Chicken And Egg Noodles Crockpot
Ingredients
2
each
eggs, beaten
1 1/2
cup
flour (about)
2
qt
water
3/8
cup
chicken gravy mix or 1 tb chicken soup base or bouillon
1
cup
chicken, chunked
1
cup
onion, diced
1
cup
celery, diced
1
cup
carrot, chopped
1
teaspoon
rosemary, crushed
3
teaspoon
season salt
1
each
garlic clove, minced
Directions:
Combine eggs and flour. Add additional flour if needed to make stiff, smooth dough. Roll out and cut into strips, set aside to dry.
Note: 1 egg per person plus as much flour as can be worked into it.
Combine rest of ingredients in slow cooker and cook on low 5-6 hours or until vegetables are tender. Add noodles to soup and cook additional 3-4 hours or until noodles are tender.
Note: Can substitute home made chicken stock for the water and chicken gravy mix. Also, sometimes just use chicken bullion cubes instead of the gravy mix.
Also can be cooked on the stovetop but watch carefully it doesn't stick as the noodles will soak up a lot of broth.
How To make Chicken And Egg Noodles Crockpot's Videos
Old School Chicken and Noodles | Easy One Pot Meal
Hey y’all! In today’s video I share an old school, childhood favorite! My mother cooked this meal at least once a week. Now I know it’s because it was such an easy and delicious one pot meal to make. She made hers slightly different, using chicken wings but the dish is still amazing! I hope you’ll give it a try!
7 boneless skinless chicken thighs
1 package egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
8 cups water
2 tablespoons butter
Diced onion & green pepper
Garlic powder (1 tablespoon)
Onion powder (1 tablespoon)
Kosher salt (1 teaspoon)
Black pepper (1 tablespoon)
Creole seasoning (optional)
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Viral Chicken & Noodles Crock Pot Recipe
Crock Pot Chicken & Noodles | Easy Comfort Food | Crock Pot Recipes
Ingredients:
1-1.5 lbs of boneless skinless chicken thighs (you can use breasts if you’d prefer)
2- 10.5 ounce cans of cream of chicken soup
1- 12 ounce bag of egg noodles
2 cups of chicken broth
Season to taste
Instructions
Place chicken thighs in crock pot. Add chicken soup and chicken broth. Cook on high for 2 -3 hours or low for 3-4 hours. Shred chicken and put it back in the crock pot.
Add noodles to crock pot and make sure you mix up the noodles with the broth and chicken. Cook for about 30 minutes or until done. Keep an eye on your noodles. Everyone's crock pots cook differently!
___________________________________
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!
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Crock pot Chicken + Noodles
Created on December 13, 2013 using FlipShare.
Crock Pot Chicken and Noodles
Best crock Pot Chicken and Noodles
1.5-2 pounds chicken breast
12-16 oz bag egg noodles
2 (10.5 oz) cans cream of chicken soup
1 cup chicken broth
1 cup frozen peas
Desired salt and pepper
Place chicken breasts into crockpot. Pour two cans of cream of chicken
soup over top. Cover and place on low for 6-8 hours. After chicken is fully
cooked, shred chicken. Then cook noodles according to package. Add cooked
noodles, chicken broth, and frozen peas into crockpot. Mix everything together.
Serve and enjoy! :)
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Crock Pot Chicken & Noodles | Cassie's Comforting Chicken and Noodles | Just A Pinch
This crockpot chicken and noodles recipe is the ultimate comfort food. Hearty, rich and delicious, this super easy slow cooker recipe is a family-favorite and sure to please even the pickiest of eaters. Learn how to make Cassie's recipe for crock pot comforting chicken and noodles here: