Ingredients 1 tablespoon oil 1 each bell pepper, sliced 1 each onion, sliced 1 each garlic clove, crushed 1 each chicken 1
cinnamon; stick or ground 1
curry powder 1
cumin, ground 1
turmeric 6 oz mushrooms, sliced 8 oz tomatoes 1/2 cup red wine 3 tablespoon cornstarch 1 teaspoon garlic salt 1/4 cup water
Directions: Brown bell pepper, onion, mushrooms and garlic in oil in skillet. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done. Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.