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How To make Creamy Spinach and Beef Layered Casserole
8 oz uncooked mini
(4 cups)
Lasagna noodles or medium Egg noodles 1 lb Ground beef
1 c Chopped onion
1 c Garlic :
minced
1 c cream mushroom soup (10 oz.)
1 can Mushroom pcs.and stems :
(4 oz.)
1 lb frozen cut leaf spinach thawed, squeezed
1 container cottage cheese :
(24 oz.)
3 Eggs
1 pkg soft chive cream cheese -- 8 oz.
2 3/4 oz. french fried onions
Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving.
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LOW CARB SPINACH CASSEROLE! | COOKING FROM THE LOFT
Guys, guys, guys... This carb friendly Spinach Casserole will make your kids forget there is a green vegetable even in it! Very comforting, very retro, VERY DELISH!
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Here is how to do it:
1.5 lbs of ground beef
1 box frozen spinach, thawed and drained thoroughly
1 medium onion, diced
1 4 oz can of mushrooms, drained
1 can cream of celery soup
8 oz sour cream
4 oz cheddar cheese, cubed
4 oz swiss cheese, cubed
1 Tbs Greek Seasoning
Salt and Pepper to taste
Preheat oven to 375F
In a large skillet, sautee onion until translucent. Add beef and brown through, season with Greek seasoning, salt and pepper. Drain if necessary. In a large bowl (or 13 x 9 greased casserole baking dish), add beef, soup, mushrooms, and spinach and mix to combine. Pour into 13x9 greased casserole baking dish (if you didn't mix in dish) and spread evenly. Dot cubed cheese on top alternating between cheddar and swiss.
Bake 30-40 minutes or until cheese is melted and bubbly. Let cool 10 minutes before serving.
Spinach & Ricotta Lasagna #easyrecipes
SPINACH & RICOTTA LASAGNE @drchintalskitchen
This is my lazy easy lasagne that I make with storecupboard/freezer basic ingredients I always have on hand. My top tip is to make double of this and freeze one lasagne after baking for another day.
Also - if like me you got caught out as your usual 1kg bag of frozen spinach is now actually only 750gms ???? then you might have one less layer!
Hope you have a great week ahead!
Chintal x
Recipe: (Serves 8-10)
1kg frozen spinach - defrosted
250gms Ricotta
100gms parmesan/veggie alternative - grated
1 tsp ground nutmeg
100gms breadcrumbs
400gms jar passata with garlic & basil if possible
100gms Cheese
5 tablespoons plain flour
300 mls Milk
Salt & pepper
1 tsp dried mixed herbs
250gms lasagne sheets
1️⃣ Make a easy white sauce by whisking the flour & milk together and slowly bringing it to the boil. Keep whisking constantly, it will thicken. Not traditional bechamel but an easy option ???? Set aside
2️⃣ Next mix your spinach, ricotta, nutmeg, breadcrumbs, parmesan, salt & pepper in a bowl & mix well
3️⃣ Layer up your spinach mix with lasagne sheets.
4️⃣ Add layer of passata, then lasagne sheets
5️⃣ Final layer white sauce & sprinkle with cheese and mixed herbs
6️⃣ Bake in oven at 180C for about 35-40 minutes until the cheese is nice and bubbly
If you are turning the oven on see my
stories for what else to stick in!
#meatfreemonday #vegetarianrecipes #meatlessmonday #lasagne #easyrecipes #storecupboardcooking
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