Creamed Spinach Recipe | Chef Tips | 4K
This creamed spinach recipe is one of my favorite side dishes, and it's the perfect accompaniment for prime rib, steak, or even roast chicken. I hope you enjoy it! If you do, please don't forget to like, subscribe and click that notification bell!
Steakhouse Creamed Spinach Recipe:
1 pound baby organic spinach leaves
2 tablespoons butter
1/4 cup finely minced shallots
1/2 cup heavy cream, or more as needed
3/4 cup shredded parmesan, or more as needed
Salt, white pepper and ground nutmeg to taste
Serve with my:
➡️ Prime Rib Recipe:
➡️ Roast Chicken:
➡️ Prime Rib Eye Cap Steak:
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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Spinach and Bacon Cheesy Puff Pastry Cups
Spinach and Bacon Cheesy Puff Pastry Cups
Ingredients listed below
Other recipe links
Prawn and Veg Pulao
Sticky Pork Ribs
Lamb Bhuna
Bacon wrapped Pork
Tandoori Chicken
Salmon Biryani
Beef and ale stew
Beef and coconut curry
Spinach and chees puff cups
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Lamb Rogan Josh
Salmon with lime and coconut
Cheesy Garlic Bread
Spinach and bacon cheesy puff cups
30g crème fraiche
50g smoked bacon
70g cream cheese
100g cheddar cheese
200g fresh spinach
2 garlic cloves
Salt pepper
Puff pastry
Fry bacon, remove from pan.
Fry garlic for 30 seconds add spinach, and wilt. Let cool
Mix together cream cheese, crème fraiche, cheddar cheese, salt pepper, spinach and bacon
Cut pastry into squares, line muffin tray.
Fill with mixture bake in 180degC oven for 30 mins
An Easy & Delicious Side Dish for Lamb
Print this recipe here:
Ingredients
1 onion, sliced into rounds or half moons
3 zucchini, sliced into half moons
4 baking potatoes, sliced into 1/2 inch slices
2 bell peppers, sliced into rings
1/4 cup olive oil, or more
1 teaspoon dried oregano
feta cheese for serving
The Sauce:
28-30 ounces crushed tomatoes
2-3 roasted red peppers
1/2 teaspoon granulated sugar
salt, to taste
freshly cracked black pepper, to taste
1/4 teaspoon crushed red pepper flakes, optional
Instructions
Preheat the oven to 400 °F, 200°C.
Place all of the veggies in a 9 by 13-inch roasting pan. Drizzle them with oil and season lightly with salt, pepper, and oregano.
Combine all of the sauce ingredients in a blender and blend until smooth. Taste and adjust the seasoning if needed.
Pour the sauce over the veggies and toss them to geth coated and so taht teh sauce is evenly distributed.
Cover the pan with foil and bake for 45 minutes.
Uncover the pan and bake for an additional 45 minutes or until the sauce thickens and the veggies are fork tender.
Serve with feta cheese and toasted bread, Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
RECIPE:
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Super Creamy Sides 3 Ways
BEST EVER CREAMY SIDES ????
Silky smooth gravy
Super creamy mashed potato
Creamiest ever creamed spinach
Creamiest Ever Mashed Potatoes
Serves 6
Ingredients
6 large potatoes
½ cup water
3 tbsp NESTLÉ Cremora Original Milk Substitute
2 tbsp butter
Salt & pepper, to taste
Recipe:
1. Peel and chop the potatoes roughly.
2. Cover the potatoes with salted water in a medium pot and bring to a boil over high heat.
3. Reduce the heat to a low and simmer for 15 minutes or until potatoes are just soft and cooked through.
4. Drain the water and mash the potatoes in the warm pot.
5. Combine the ½ cup of water with the NESTLÉ Cremora Original Milk Substitute and whisk well.
6. Whisk the Cremora mixture and butter into the mashed potatoes until soft and fluffy. Season to taste.
Serving Suggestion:
1. Serve the mashed potatoes as a side to sliced gammon, broccolini & glazed carrot and ENJOY!
Creamiest Creamed Spinach
Serves: 8 portions
Ingredients
2 tbsp butter
2 small onions, finely diced
3 cloves garlic, crushed
10 cups (400g) baby spinach, washed
1 cup water
3 tbsp NETSLÉ Cremora Original Milk Substitute
1 tbsp cornflour
Pinch of nutmeg
Salt and Pepper, to taste
Method
1. Preheat the oven to 180℃.
2. Melt the butter on a medium/low heat in a medium saucepan.
3. Add the onion & crushed garlic and sauté until soft, 5-7 minutes.
4. Cut the baby spinach into strips and stir through the onions, 1 cup at a time until wilted.
5. Mix 3 tablespoons of water with the NESTLÉ Cremora milk substitute to form a paste. Add the cornflour and rest of the water, mix well and add to the spinach.
6. Stir well & simmer until slightly reduced and thickened. Add the pinch of nutmeg and season to taste.
Serving Suggestion:
1. Serve the creamed spinach as a side to roast chicken breasts with butternut wedges, baby potatoes and ENJOY!
Silky Smooth Gravy
Serves: 8
Ingredients
2 tbsp butter
1 tbsp cake flour
3 cups lamb stock
1 sprig of fresh rosemary
3 tbsp water
3 tbsp NESTLÉ Cremora Original Milk Substitute
Method
1. In a medium saucepan, melt the butter over a medium heat. Add in the flour and whisk well.
2. Slowly pour in the lamb stock, while stirring constantly. Add in the rosemary and simmer for 15 – 20 minutes until the flavours are infused and the liquid has reduced by half.
3. Whisk together the 3 tablespoons of water with the NESTLÉ Cremora Milk Substitute and stir this into the gravy. Allow to simmer two more minutes, switch off the heat and keep warm until the lamb roast is ready to serve.
4. **Chef’s tip: Once the lamb is cooked, strain the leftover lamb juices into the gravy for extra flavour.
Serving Suggestion:
1. Serve the creamy gravy over slices of roasted leg of lamb, roasted potatoes and honeyed carrots and ENJOY!
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