How To make Creamy Carrot Casserole
Ingredients
1 1/2
pound
carrots, peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed
1
cup
mayonnaise
1
tablespoon
onion, grated
1
tablespoon
prepared horseradish
1/4
cup
cheddar cheese, shredded
2
tablespoon
buttered bread crumbs
Directions:
In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
Bake, uncovered, at 350 degrees for 30 minutes.
How To make Creamy Carrot Casserole's Videos
Sweet Carrot Casserole Recipe
This carrot casserole recipe is the ultimate sweet and savory addition to your Thanksgiving table. With the inclusion of golden raisins, brown sugar, and the fall spices you know and love, this will surely become a family favorite.
#sweet #carrot #recipe
Read Full Recipe:
Creamed Carrots
Ingredients:
1 lb carrot
2 tablespoons butter
2 tablespoons flour
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
1/4 teaspoon Goya
1.5 tablespoons sugar
1 1⁄4 cups milk
Directions:
1. Peel and slice carrots.
2. Cook, covered, in a small amount of water over medium heat until tender. Drain.
3. In a medium size skillet, melt butter over medium-high heat.
4. 4 Stir in flour, salt, pepper, Goya, and sugar; cook for 1 minute.
5. Gradually add milk, stirring constantly until mixture thickens and starts to boil.
6. Add the cooked carrots and stir to coat.
Can Sucks! Green Bean Casserole from Scratch
#Shorts #GreenBeanCasserole
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[for 15% off, Enter Code at Checkout: SHEREEN]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Creamy Vegetable Casserole Recipe - Easy Casserole Recipe
Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
Ingredients -
• Blanched Broccoli
• Mushroom
• Onion
• Red Pepper
• Green Pepper
• Garlic powder
• Black Pepper Powder
• Chili flakes
• French bread
• 8 small or 4 large Eggs
• 1/2 cup Milk
• Green Chili paste
• Cilantro
• Coriander leaves
• Pizza sauce
• Mozzarella cheese
Method -
• Take a baking tray. Arrange blanched broccoli, mushroom,
onion, red and green pepper, garlic powder, black pepper powder,
chilli flakes.
• Add roughly broken French bread pieces in between.
• Take another bowl. Break eggs and add milk. Blend the
mixture until it foams up.
• Add green chilli paste, black pepper powder, cilantro, coriander
leaves. Mix well.
• Add pizza sauce, mozzarella cheese on the vegetables in the
tray.
• Pour the egg and milk mixture over the vegetables.
• Bake in the microwave on 350 degree F or 180 degree C for 30
minutes.
• After 30 minutes, remove the tray from microwave and creamy
vegetables are ready.
For more such videos -
Cheesy Lemon Rice Cassrole -
Microwave Omelette Sandwich - Quick & Easy Breakfast Recipe -
Vegetable Noodles | Quick Noodles recipe perfect for lunch, brunch or dinner -
Carrot Halwa | Gajar Ka Halwa - Indian Sweet Recipe
Steamy Creamed Carrots
Steamy Creamed Carrots
Swiss Carrot Casserole
Learn to make this delicious meal that your whole family will love. Its easy, fast & delicious!