Apricot Glazed Carrots
by Dogwood Crafters, Chef Brenda Anders
Ingredients
2 pounds carrots - sliced (can used package pre sliced)
1-1/4 teaspoons salt
3 tablespoons butter
1/2 cup apricot preserves
1/4 teaspoon ground nutmeg
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
Fresh parsley for garnish.
Instructions
Cook carrots and salt in enough water to cover, 15 to 20 minutes or until tender. Drain.Melt butter in saucepan, stir in apricot preserves until blended. Stir in remaining salt, nutmeg, orange rind, juice. Add carrots and toss to coat. Garnish if desired.
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If you only have 20 minutes, make Soy Glazed Chicken!
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Apricot Chicken #asmr #recipe #food #foodie
Quick & Easy Apricot Chicken Casserole Recipe
This is a quick go-to dinner — it uses ingredients you usually have in the pantry and is quick and easy. It freezes and reheats well too, handy for those nights where you can’t be bothered cooking but still want something nourishing.
Here's how to make this recipe:
Prep time: 5 minutes, Cook time: 25 minutes, Serves: 4
Recipe ingredients
- 1 tbsp extra virgin olive oil (we love Olivado)
- 1 whole free-range chicken, cut into pieces (we love Waitoa)
- 2 onions, chopped
- 2 cloves garlic, chopped
- 3 tbsp tomato paste (we love Chantal Organics)
- 1 tbsp sweet chilli chicken sauce (we love Lee Kum Kee)
- 1 can chopped tomatoes (we love Chantal Organics)
- 1 400g can apricot halved, drained
- 1 cup chicken stock (we love Continental)
- 1 tsp chopped fresh thyme (we love Superb Herb)
We made this dish in a Le Creuset Signature Cast Iron Round Casserole.
Cooking method
1. Heat the oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes on both sides until lightly browned. Set chicken aside.
2. Drizzle a little more oil into the same pan and fry onion and garlic until soft, about 3-4 minutes.
3. Add back the chicken, along with the tomato paste, sweet chilli sauce, herbs, tomatoes, apricots, water and chicken stock. Roughly break up the apricots with a wooden spoon.
4. Stir all ingredients together and partially cover with a lid.
5. Simmer on medium heat for 15-20 minutes until the chicken is cooked through. Serve hot with rice, couscous or mash, and greens. Sprinkle fresh thyme on top.
How to make carrot apricot muffins
2 cups w.wheat flour, 2 ts baking soda, 1 tbsp cinnamon, 1 cup sugar or sweetener, 1 cup oil or substitute applesauce and yogurt, 3 eggs, 2 ts vanilla, 1/3 cup shredded carrots, 1/2 cup sunflower seeds, 1/3 cup coconut, 1 banana mashed, 1/3 cup chopped apricot. Mix dry ingredients ,seeds and fruit in small bowl, mix wet ingredients in large bowl. Mix in dry ingredients. Bake at 375 for 15 minutes. Chocolate chips can be added.
Slow-Cooker Moroccan Apricot Chicken & Carrots
Slow-Cooker Moroccan Apricot Chicken & Carrots! An easy, healthy gluten-free dinner.
Get the full recipe from: