Ingredients 2 pounds flounder, or white fish 2 tablespoons lemon juice 1/2 cup parmesian cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 dash red pepper sauce, aka Tabasco
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice 200g unsalted butter(place in bowl with ice) fresh parsley or dill salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️ Peppercorn Sauce➡️ Creamy Garlic Sauce➡️ Classic Buffalo Sauce➡️ Sweet and Spicy Mustard Sauce➡️ Sweet and Sour Chili Sauce➡️ Bbq Sauce➡️
Learn how to make cookies➡️ Rice Pudding➡️
Thank You for watching guys. Happy Cooking.
#lemonbuttersauce #saucesrecipe #lutongbale
Garlic Parmesan Flounder: Baked
Thank you for watching ChefMD. For those who havent already, please Like & Subscribe and don't forget to hit that notification!!
About me: My channel is all about cooking recipes. Cooking doesn't have to be hard, it just has to be delicious. I cook everything from your favorite southern and soul food dishes, to your favorite restaurant dishes. I accept all request for any subscriber who would like to see any dish or recipe made by yours truly. All my dishes are intended to be easy and simple but at the same time delicious. Leave a comment for any recipes you would like to watch by ChefMD.
Follow Chef MD on Twitter:
Broiled Flounder - At Home - New Orleans Region
ROASTED FLOUNDER with lemon & caper butter
Who doesn’t love a super fresh baby Flounder?
Baked Flounder Recipe by Carolina Cooker®
Fresh fish with a kick! Bake on up a flounder dish with crunch using fried onions and the Carolina Cooker® signature Cajun seasoning. Paired with the Carolina Cooker® Enamel Cast Iron Casserole Pan, it'll keep your fresh catch warm and crispy for the entire meal.
Thanks to Chef Paul Rhoades @CarolinaALLOUT for cooking this one up! #appetitefortheoutdoors