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How To make Cream Cheese Frosting For Vegetable Cakes
1/2 c Butter or margarine
1 8 oz package cream cheese
2 ts Vanilla
1 pk (1lb) confectioner's sugar
Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion
How To make Cream Cheese Frosting For Vegetable Cakes's Videos
CARROT CAKE with Cream Cheese Frosting
Not all carrot cakes are created equal. Some are good, some are better but this one is simply the BEST.
Super moist and delicious carrot cake. A classic cake with a surprise secret ingredient. Perfect with this tangy, creamy and not too sweet cream cheese frosting.
INGREDIENTS:
(313 g) 2 1/2 cups all purpose flour
(3 g) 1/2 tsp. salt
(7.2 g)1 1/2 tsp. baking powder
(7.2 g) 1 1/2 tsp. baking soda
(6.76 g) 2 tsp. cinnamon
(402 g) 2 cups sugar
(218 g) 1 cup vegetable oil
4 eggs
(180 g)1 tsp. vanilla extract
(180 g) 2 cups carrots, grated
(165 g) 1 cup pineapples, chopped into small pieces
*you can add walnuts
CREAM CHEESE FROSTING
(227 g) 1 cup butter, softened
(225 ) 1 cup (8 oz.) cream cheese, softened
(201 g) 1 3/4 cup powdered sugar/ confectioner’s sugar
(4.2 g) 1 tsp. vanilla extract
pinch of salt
* timestamp 7:40 - apply a generous amount of frosting
Martha Stewart's Carrot-Ginger Cake with Cream-Cheese Frosting | Martha Bakes | Martha Stewart
In the South, no occasion is complete without a homemade layer cake. And if you want to throw your guests a fun curveball, try this delectable carrot cake recipe. A hint of ginger gives the cake a hint of spice that will have everyone asking about your secret ingredient.
#MarthaStewart #Cake #Recipe #CarrotCake #Dessert #Baking
Get the recipe at:
00:00 Introduction
00:40 Combining Wet Ingredients
2:32 Dry Ingredients
4:14 Baking
5:26 Frosting
6:44 Candied Carrots
11:04 Final Result
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Martha Stewart's Carrot-Ginger Cake with Cream-Cheese Frosting | Martha Bakes | Martha Stewart
How to Make Awesome Carrot Cake with Cream Cheese Frosting | Allrecipes.com
Get the recipe @
Watch how to make a top-rated carrot cake. The biggest effort is in grating the carrots; everything else comes together quickly and easily. This recipe yields a dense, moist cake with irresistible creamy frosting.
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Carrot Cake with Cream Cheese Frosting Recipe
✔️Carrot Cake
4 whole eggs [60 grams each]
1 cup brown sugar [200 grams]
1/2 cup white sugar [100 grams]
1 tsp vanilla extract [5 ml]
1 cup veg. oil (or any cooking oil) [240 ml]
2 & 1/2 cups all purpose flour [330 grams]
2 tsp baking soda [9 grams]
2 tsp baking powder [9 grams]
1/2 tsp salt [3 grams]
1/2 tsp cinnamon powder [1.5 grams]
1/4 tsp nutmeg powder (optional) [1 gram]
1 & 3/4 cup fresh grated carrot [150 grams]
✔️Frosting
1 cup cream cheese [225 grams]
1/3 cup unsalted butter [75 grams]
1/4 cup icing/powdered sugar [25 grams]
Bake @ 170C or 340F for 45-60 mins. Alter time if necessary, refer to notes below.
•Since my cake pan depth size is 3 inches,
the middle part of the cake took longer time to bake than the crust. I used conventional oven with bottom heat only & no fan.
•Reduce baking time if using a shallow cake pan.
⁉️BAKING TIME MAY VARY ON THE TYPE & FUNCTION OF OVEN AND AS WELL ON THE THICKNESS / DEPTH OF THE CAKE.
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Carrot Cake | Cream Cheese Frosting | Easy Homemade Cake | Layer Cake | Cake Recipes | Desserts
Carrot Cake | Cream Cheese Frosting | Homemade Cream Cheese | Layer Cake | Cake Recipe | Desserts
Carrot cake shown in this video is a mild and subtle flavoured two layered cake. We have made it more interesting by adding Cream cheese frosting which is way too delicious and topped it off with chopped walnuts to make every slice of this cake heavenly. So do try out this wonderful carrot cake and enjoy with your loved ones!
#CarrotCake #CarrotCakewithCreamCheeseFrosting #EasyCakeRecipe #homecooking #baking #howtomakecarrotcake #spongecake #cakedecorating #cakedecoratingideas #layercake #cake #creamcheesefrosting #cakerecipes #cakes #dessert #dessertrecipes #valentinesday #eggrecipes #andarecipes #valentinesdaycake
Cream Cheese Frosting RECIPE link -
Prep Time: 20 mins
Cook Time: 45 mins
Servings: 8-10
Ingredients
Grated Carrot - 2 1/2 Cups
Maida/all-purpose Flour - 2 Cups
Baking Soda - 2 Tsp
Salt - 1/2 Tsp
Cinnamon Powder - 1 Tsp
Egg - 4 Nos
Oil - 1 1/2 Cups
Vanilla Essence - 1 Tsp
Sugar - 1 Cup
Brown Sugar - 1 Cup
Cream Cheese Frosting
Method:
1. Add maida/all purpose flour, baking soda, salt and cinnamon powder to a sieve and strain them in a bowl.
2. Crack open eggs in a bowl and whisk them well.
3. To this, add oil and whisk again.
4. Add vanilla essence, white granulated sugar and brown sugar.
5. Combine everything well to make sure there are no lumps.
6. Grate the carrots and add them to the prepared batter. Mix well.
7. To the wet ingredients, add the dry flour mixture gradually and mix. Keep it aside.
8. Grease two cake tins with butter and line them with butter paper.
9. Divide the cake batter between both the tins and gently tap them to settle the batter evenly and release the air bubbles.
10. Pre-heat the oven at 180 degree centigrade for 15 mins.
11. Place the cake tins inside the oven and bake the cakes for 45 mins at 180 degree centigrade.
12. Remove the cake tins from the oven and let them cool down.
13. Remove butter papers from the cakes and apply cream cheese frosting on one of the cakes. (cream cheese frosting link given above)
14. Now place another cake on the frosting and apply it again on the top with a thick layer.
15. Spread it out evenly and garnish with chopped walnuts or any other ingredients as desired.
16. Mildly flavoured, yummy carrot cake is ready to be served.
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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