Cranberry Sauce Coffee Cake - Don't Toss your Thanksgiving leftovers! Easy and Delicious Crumb Cake
Happy Thanksgiving! 'Tis the season for cooking waaaaay too much and that can lead to throwing out unwanted food accessories. For example the prized Cranberry Sauce! Wether you love it canned and log shaped or homemade from fresh whole berries we always end up with a bowlful the next day... For many years we'd eat a little with leftovers but with a heavy heart by Sunday we'd say toss it! Not anymore! The queen of ingenuity is here... and I say: Let's make Coffee Cake with our leftover sauce! Canned or fresh, it's ALL GOOD! Just mix it up so it's spreadable and it'll fit right in. This cranberry sauce coffee cake will disappear way faster than the sauce sitting in jelly form.
Note: I use an 8x10 rectangular pyrex but this recipe can be made in a bundt pan or divided among 2 standard loaf pans.
*Did you try out the recipe? I'd love to see it: Post a pic on Instagram, follow and tag me @thainybites !
Get there even quicker with Time Stamps:
Ingredient List - 0:04 - 0:07
Prep your pan - 0:34 - 0:46
Making the Crumb Topping - 0:07 - 0:34
Making the Batter - 0:46 - 1:26
Panning up the Batter - 1:28 - 2:06
Bake Time & Temp - 2:06 - 2:10
Cut the Cake! - 2:15 - 2:30
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Cranberry-Nut Coffee Cake #cranberrynutcoffeecake #recipe
Cranberry-Nut Coffee Cake
Ingredients:
¼ cup brown sugar, packed
½ cup walnuts, chopped
¼ tsp. cinnamon
2 cups Bisquick baking mix
2 tbsp. granulated sugar
1 egg
2/3 cup milk
2/3 cup whole cranberry sauce
Confectioners’ sugar icing
Preheat oven to 350 degrees F. Grease 9x9x2 inch square pan. Mix brown sugar, walnuts and cinnamon. Set aside. Combine baking mix, granulated sugar, egg and milk. Beat vigorously ½ minute. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20 to 25 minutes. While warm, spread with confectioners’ sugar icing.
Make the icing:
1 cup confectioners’ sugar
½ tsp. vanilla
1 tbsp. water (about)
Blend ingredients, drizzle over the top.
Coffee Cake Recipe: An Easy and Tasty Holiday Baking How To | Great American Baking Show w/ Amanda
First bake of Cake and Pastry Week for The Great American Baking Show, Season 4. Amanda's recipe is a classic coffee cake decorated for the holiday season. The easy to follow video recipe produces a tasty, moist cake.
Cranberry Swirl Coffee Cake
Preheat Oven to 350F/180C on Fan
Cranberry Sauce from Scratch
Zest of Half an Orange
freshly squeezed orange juice, 2 tablespoons
water - 1/3 cup, 80ml
sugar - ½ cup, 100mg
frozen cranberries - 2 cups, 200g
Method for Cranberry Sauce
1. Measure out and place all ingredients into a small high-sided heavy bottom saucepot and bring to a boil. Stir occasionally and cover with lid to speed up cooking process. Save excess orange juice for icing.
2. Cook cranberries for 5 – 7 minutes or until softened or to 220 F.
3. Use an immersion blender in pot to chop cranberries leaving only a few small chunks.
4. Continue to cook on medium heat without a lid to evaporate off liquid.
5. Pour sauce into a small stainless bowl and place in an ice bath to quickly cool, stirring to release the heat.
Coffee Cake
unsalted butter (room temperature) - ½ cup, 115g
caster sugar - 1 cup, 200g
large eggs - 2
vanilla bean paste - 1 teaspoon
orange zest - 3 tablespoons
all-purpose flour - 2 cups, 256g
ground cardamom - 1 ½ teaspoon
baking powder - 1 teaspoon
baking soda - 1 teaspoon
salt - ½ teaspoon
sour cream - 1 cup
cranberry sauce (chilled) - 1 cup
Method for Coffee Cake
1. While cranberry sauce is cooking measure out coffee cake ingredients and spray inside of an 8 inch round tube pan with baking spray that contains flour.
2. Cream the butter, sugar, orange zest and vanilla bean paste in a stand mixer or use a hand mixer. Adding the orange zest and vanilla during creaming allows for optimal flavor infusion in batter.
3. Slowly add one egg at a time to creamed butter and sugar. Don’t forget to scrape down the mixing bowl.
4. Add sifted flour, ground cardamom, baking powder, baking soda and salt to batter alternating with sour cream. You can gently fold in the flour and sour cream using a spatula.
5. Once batter is combined, spoon a layer on the bottom of the pan forming a well in the center
6. Spoon half of the cooled cranberry sauce into the center well in the batter.
7. Spoon another thin layer of batter on top of cranberry sauce and create another well to hold the remaining cranberry sauce.
8. Add last bit of batter to cover the cranberry sauce and smooth top with small offset spatula.
9. Place in 350oF/180oC fan oven for 30-35 minutes or until set and an inserted toothpick comes out clean. Cake should have an internal temperature over 200oF/ 93oC
10. Let cake cool in pan slightly and then de-pan placing cake on wire rack.
Candied Orange Peel and Cranberries
caster sugar - ½ cup
water - ½ cup
Rind from 1 orange
frozen cranberries - ½ cup
1 cup caster sugar for coating (extra fine bakers sugar)
Method for Candied Orange Peel
1. While cake in baking make the candied orange peel.
2. Use a zester to remove long strips of orange peel.
3. Place peel in small pot of boiling water for 3-5 minutes, drain and repeat process once more. This removes the bitter taste from the orange pith.
4. Now place boiled peel in pot with water and sugar, stir to dissolve sugar and bring to a boil for about 5 minutes or until sugar syrup is thick but not caramelizing.
5. Remove peel with tongs and place on a wire cooling rack to dry.
6. Place cranberries in the same sugar syrup over low heat for a few minutes. Make sure the heat or syrup are not too high to prevent cranberries from bursting open.
7. Place on the same wire rack to dry for about 30 minutes.
8. Once cool and dry, roll peel in caster sugar to coat and then roll cranberries to coat. Place on a plate and let dry.
Icing
1 cup powdered sugar
2 tablespoons fresh squeezed strained orange juice
Using a spatula to mix, slowly add orange juice and stir till icing is smooth but thick. Place in a plastic bag with Ateco #805 round tip
Assemble the Cranberry Swirl Coffee Cake
1. Once the cake is cool but still slightly warm you can pipe a ring of thick icing on the top.
2. Use the warmth of the cake and gentle tapping to guide the flow of icing into a nice smooth top with just a bit of dripping down the sides.
3. While icing is still wet, sprinkle the top with candied orange peel and cranberries.
Amazing Simple Super Moist Cranberry Cake recipe
This is an amazingly moist cranberry cake! You can actually make it in any flavour!
This recipe can easily be doubled if you have a large bunt pan.
Also, how to cream butter and sugar the best way! Perfect every time!
No need of a stand mixer, no stopping to scrape and it takes half the time to do it!
Ingredients:
-1/2 cup butter
-1 cup sugar
-2 eggs
-1 cup sour cream (or yogurt)
-1 tsp vanilla
-1.5 cup flour
-1 tsp baking soda
-1/4 tsp salt
-1/4 cup sugar
-fruit
Bake at 350F in middle of oven
Bake a Perfect Cranberry Swirl Coffee Cake with this Easy Tutorial! #coffeerecipe #cranberry #cake
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our latest baking tutorial where we'll be showing you how to make a delicious Cranberry Swirl Coffee Cake. This recipe is perfect for a lazy weekend brunch or as a dessert to share with friends and family.
To start, we'll need some basic ingredients like butter, sugar, eggs, sour cream, and vanilla extract. We'll also need flour, baking powder, baking soda, and salt to give our cake the perfect texture.
For the cranberry swirl, we'll be using our homemade cranberry sauce and adding a dash of cinnamon to create a warm, comforting flavor.
Our step-by-step instructions will guide you through the process of making this Cranberry Swirl Coffee Cake from scratch. We'll show you how to create the perfect swirl and how to bake the cake to perfection.
This recipe is perfect for those who love coffee cake and want to try something unique. The combination of sweet and tangy flavors is sure to impress your taste buds.
So, grab your apron and let's get started on this delicious Cranberry Swirl Coffee Cake recipe. Don't forget to like, comment, and subscribe to our channel for more mouth-watering recipes like this one!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Cranberry Swirl Coffee Cake Recipes
#yummy #cake #recipes
coffee cake cranberry swirl coffee cake this old family recipe is delicious for breakfast on Thanksgiving Day or to eat while watching the parade plain yogurt can be substituted for sour cream ingredients 1 2 cup butter 1 cup white sugar 2 eggs 1 teaspoon almond extract 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 2 teaspoon salt 1 cup sour cream 1 8 ounce can whole cranberry sauce directions preheat oven to 350 degrees Fahrenheit 175 degrees Celsius grease and flour 1 9 or 10 inch tube pan in a large bowl cream together the butter and sugar until light and fluffy beat in the eggs one at a time then stir in the almond extract combine the flour baking powder baking soda and salt stir into the creamed mixture alternately with the sour cream pour 1 3 of the batter into the prepared to pan swirl 1 2 of the cranberry sauce into the batter repeat ending with the batter on top bake 55 minutes in the preheated oven
Cranberry Swirl Coffee Cake Recipes
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