Easy Pecan Cranberry Coffee Cake Recipe - Perfect for Beginners! #coffeecake #pecan #cranberry
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Looking for a delicious and easy coffee cake recipe to enjoy with your morning cup of coffee? Look no further than this tasty Pecan Cranberry Coffee Cake! Made with simple ingredients including flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, and sour cream, this coffee cake is sure to please your taste buds.
Featuring the delightful flavors of sweet cranberries and crunchy pecans, this coffee cake is the perfect balance of tart and nutty goodness. Plus, with its moist and fluffy texture, it's the perfect treat to enjoy any time of day.
Simply mix together the dry ingredients, cream the butter and sugar, add in the eggs and vanilla extract, and fold in the sour cream, cranberries, and pecans. Then just bake it in the oven and you'll have a delicious and fragrant coffee cake that's ready to be enjoyed with a hot cup of coffee or tea.
So, if you're looking for a tasty and easy-to-make coffee cake recipe that's loaded with flavor and perfect for any occasion, give this Pecan Cranberry Coffee Cake a try today!
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Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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How to Make Cranberry Coffee Cake - Sweet and Savory Meals
Learn how to make Cranberry Coffee Cake - the perfect fall dessert to partner with your favorite coffee! It is moist, sweet, and tart at the same time, and very easy to make!
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INGREDIENTS FOR CRANBERRY COFFEE CAKE RECIPE:
Cake:
2 1/2 cup all purpose flour
1 cup white granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp kosher salt
1 cup unsalted butter (softened)
3 eggs (room temperature)
2 teaspoons vanilla extract
Zest of 1 orange
1 cup cranberries (fresh or frozen)
1 cup buttermilk
Cinnamon Filling:
6 tablespoons unsalted butter (softened)
2 tablespoons cinnamon
1 cup all purpose flour
1 cup packed brown sugar
Streusel Topping:
1 cup packed brown sugar
1 teaspoon ground cinnamon
Zest of 1 orange
1/4 tsp kosher salt
1/2 cup unsalted butter melted
1 1/2 cups all purpose flour
1/2 cup cranberries (fresh or frozen)
Glaze:
1 cup powdered sugar
2 - 3 tablespoons milk
1 teaspoon vanilla extract
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#sweetandsavorymeals #coffeecake #cranberries
Cranberry Streusel Cake
Watch as Chef Joshua Manny makes a scrumptious holiday Cranberry Streusel Cake.
Homemade Cranberry Crumble Coffee Cake Recipe #cranberry #crumble #coffeecakerecipe #cake
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Welcome to our channel, where we bring you mouthwatering recipes that will satisfy your sweet tooth and impress your loved ones. In this video, we will be showing you how to make a delicious Cranberry Crumble Coffee Cake.
To create this heavenly delight, you will need a combination of flour, sugar, butter, sour cream, eggs, vanilla extract, baking powder, baking soda, and a pinch of salt. These ingredients will come together to form a moist and rich coffee cake base that will leave you craving more.
The star of this recipe is the fresh cranberries. Bursting with tartness, they add a delightful flavor and vibrant color to the cake. Mixed with a hint of cinnamon, these cranberries will create a burst of tanginess that perfectly balances the sweetness of the cake.
Once your cake is baked to perfection, it's time to prepare the crumble topping. A mixture of flour, sugar, and butter will create a crisp and buttery layer that will add an irresistible texture to every bite.
To finish it off, a simple glaze made with powdered sugar and milk will be drizzled over the cake, creating a beautiful and glossy finish. The combination of flavors and textures in this Cranberry Crumble Coffee Cake will make it a showstopper at any gathering or a delightful treat for yourself.
Whether you're hosting a brunch, celebrating a special occasion, or simply indulging in a sweet treat, this Cranberry Crumble Coffee Cake is the perfect choice. So grab your apron, gather your ingredients, and join us in the kitchen as we guide you through this delicious recipe.
Don't forget to subscribe to our channel for more delectable recipes like this one. Turn on the notification bell and be the first to know when we upload new videos. Stay tuned for more culinary delights and satisfy your cravings with our irresistible creations.
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Cranberry Streusel Coffee Cake - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Cranberry Streusel Coffee Cake. See recipe below to make yours today!!!
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
STREUSEL ingredients:
In a small bowl:
¾ cup lightly packed brown sugar ½ cup flour
1 tsp cinnamon ¼ cup margarine, melted
STREUSEL method:
Mix first 3 ingredients together. Blend in margarine until crumbly.
CAKE ingredients:
In a large bowl:
½ cup softened butter or margarine ½ cup white sugar
2 cups cranberries, cut one cup in half 2 large eggs
1 tsp vanilla 2 cups all-purpose flour, plus 1 tbsp
1 tsp baking powder 1 tsp baking soda
½ tsp sea salt 1 cup sour cream
CAKE method:
Cream butter or margarine with sugar until light & fluffy. Crack egg one at a time in a small bowl then add to mixer, add vanilla, continue mixing.
Sift together flour, baking powder, baking soda & sea salt. Add to creamed mixture alternately with sour cream. Add one cup of the cranberries cut in half to 1 tbsp flour toss and then add to cake mixture.
Grease a springform pan and cut a round piece of parchment paper for bottom. Spread batter in pan then sprinkle 1 cup cranberries & streusel mixture evenly over top.
Bake about 60 minutes at 350ºF or until knife clean and baked.
Bonita’s Tips:
Coating the cranberries in flour helps them from falling to the bottom of cake when baked.
Shifting flour gives it a cake like texture and better baking results.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!