How To make Cranberry Cake
2 c Whole cranberries; wash/dry
1 c Granulated sugar
3 lg Egg white; room temp.
1/4 c Canola oil
1 tb Honey
2 tb Skim milk; or nonfat yogurt
2 ts Butter buds
1 c All-purpose flour
Vegetable cooking spray Recipe by: Let Them Eat Cake by Virginia White Spray a 9 inch glass pie plate with vegetable cooking spray. Preheat oven to 325F. Mix the cranberries and 1/2 cup sugar together in the pie plate. In a bowl, beat the egg whites until very frothy. Add the remaining 1/2 cup sugar, oil, honey, skim milk, and Butter Buds. Beat well. Mix in flour. Pour batter over cranberry mixture. Bake 45-50 minutes. Serve warm or cool. Serves 8. A friend introduced me to this cake years ago. I loved the combination of the tart cranberries on the bottom and the sweet cake on the top, but I did not love the eggs and butter that were in the original recipe. I am happy to say that this old-time favorite adapted very well to my modifications. -----
How To make Cranberry Cake's Videos
Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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Cranberry bread| Cranberry loaf cake | Christmas Cake
Cranberry bread| Christmas Cake
Ingredients:
All purpose flour-2 cups ( 260 g)
Baking powder-1&1/2 teaspoon
Baking soda-1/4 teaspoon
salt-1/4 teaspoon
melted butter / vegetable oil-1/2 cup (120 ml)
sugar-1 cup (200g)
egg-1 large ( at room temperature)
vanilla essence- 1teaspoon
orange zest-1 teaspoon
buttermilk-2/3 cup ( 160 ml)
cranberries-120 g ( I used dried cranberries, you can use fresh cranberries if available)
Buttermilk substitute:
milk-2/3 cups + 1&1/2 teaspoon lemon juice or white vinegar.
mix and let it sit for 15 minutes.
Baking:
pan size I used: 8X2 inch loaf pan
time:
Preheat oven( 170c for 10 minutes)
Bake at 170c for 55-65 minutes.
Music:
Title: snowy night
from kinemaster
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CRANBERRY CHRISTMAS CAKE | Easy Cranberry Cake Recipe
Cranberry Christmas Cake! This incredible one layer celebration almond cake is infused with fresh cranberries, almonds, and orange zest.
FULL RECIPE:
Eggless Orange Cranberry Cake | Cranberry Orange Cake Recipe | Best Bites
Eggless Orange Cranberry Cake | Cranberry Orange Cake Recipe | Best Bites
Ingredients:-
Oil:-1/4cup
Milk :-1/4cup
Orange juice:- 1/2cup
Sugar:- 3/4cup
Plain flour :- 1&1/2cups
Baking powder:- 1tsp
Baking soda :- 1/4tsp
Orange zest:- 1tbsp
Dried cranberry:- 1/3cup
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Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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Cranberry Christmas Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Christmas Cake. Special occasions deserve a special dessert. So this Christmas you may want to try this Cranberry Christmas Cake. It is remarkably similar to a Black Forest Cake, only instead of cherries, we are filling the cake with sweet yet tangy candied cranberries. It starts with a chocolate genoise, that is filled chocolate whipped cream and the candied cranberries. And then the whole cake is covered with a stabilized whipped cream frosting. So festive, so beautiful, and so delicious.
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