Mocha Moist Pound Cake | How to make | Cake | Pound Cake | Mocha Flavor
#PoundCake #Mocha
Corrections in the video: Regarding po sa flour at milk, alternate ko po silang nilagay then mix for 2 minutes.. mixing po is the most important sa pound cake. Thank you ????
Hi mga kakapitbahay, I just wanna share my Mocha pound Cake, isa ito sa mga ginagamit ko kapag gumagawa ako ng fondant cake moist and yummy.. sana magamit nyo din! ???? #happybaking
Classic Marble Cake｜Apron
Ingredients are here : ^^
Classic Marble Cake｜Apron
Whole egg 4 (55g+- an egg)
Sugar 115g｜1/2cup
Unsalted butter 150g｜2/3cup
Cake flour 150g｜1cup
Baking powder 1tsp
Salt 1/4tsp
Cocoa powder 2Tbsp
Hot water 2Tbsp
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Cake
Super Moist Marble Cake | Vanilla Chocolate Cake | No Egg No Milk No Butter Cake.
Super Moist Marble Cake | Vanilla Chocolate Cake | No Egg No Milk No Butter Cake.
Eggless Marble Cake.
Marble Cake without egg / Marble Cake without Milk / Marble Cake without Butter.
The SIMPLE VEGAN MARBLE CAKE is super moist and easy to make. If you can't decide between VANILLA CAKE or CHOCOLATE CAKE, this CHOCOLATE AND VANILLA ZEBRA Cake is perfect for you.
For 6-8 people.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
3/4 cup (150 g) Superfine (granulated) sugar
1+3/4 cup (245 g) All-Purpose Flour
3 tsp (12 g) Baking Powder
1/4 tsp (1.5 g) Salt
1/2 cup (120 ml) Vegetable oil
1 cup (240 ml) Water, room temperature
1 tbsp (15 ml) Vanilla Extract
1+1/2 tbsp (11 g) Cocoa powder + 2 tbsp water
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website:
✅WATCH NEXT:
No Egg No Milk No Butter Cakes :
No Egg No Milk No Butter Cupcakes :
✅ Please subscribe to my channel for more videos:
✅ Instagram:
#marblecake #egglesscake #vegancake
MOCHA POUND CAKE!
1/2 cup of sugar, 1/2 cup of seetened condensed milk, 1/4 cup of melted butter, 1 cup of all purpose flour, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, 1 cup of milk, 1/4 cup of instant coffee crystals, 1/4 cup of hazel nut coffee syrup
email us: efficientskillet@gmail.com
Classic coffee cake - the best moist cinnamon swirl pound cake loaf
This classic cinnamon swirl coffee cake is the only pound cake recipe you’ll ever need! This delicious buttery coffee cake is the perfect moist, soft vanilla cake swirled and topped with delicious cinnamon sugar. It makes the perfect dessert for picnics or potlucks, or is perfect in the morning with a cup of coffee or tea. This delicious classic coffee cake can be made as a pound cake in a loaf pan or as a sheet cake in an 8 x 8 cake pan.
Chapters:
0:00 - Intro
0:11 - Classic cinnamon Coffee cake recipe and preparation
1:48 - Layering coffee cake instructions
3:01 - Coffee cake baking directions
3:11 - Finished Cinnamon swirl coffee cake
Cinnamon coffee cake recipe
Ingredients:
1/3 Cup brown sugar (packed)
1 teaspoon cinnamon
2 Cups all purpose flour
1/2 Tablespoon baking powder
1/4 teaspoon sea salt
1/2 Cup butter (softened)
1 Cup white sugar
2 Large eggs (room temperature)
1 Teaspoon vanilla extract
1 Cup whole milk
Directions:
Preheat your oven to 350F/175C. In a small bowl combine brown sugar and cinnamon. Whisk until combined and set aside.
In a large bowl whisk together flour, baking powder and salt. In the bowl of a stand mixer or in a large bowl if using a stand mixer cream together butter and white sugar, until well combined. Add in eggs and vanilla and continue mixing until well combined and pale in colour.
With the mixer on low add in 1/2 of the dry mixture, followed by 1/2 of the milk. Alternate between adding wet and dry until everything is combined. Lightly grease and line a 8x5 loaf pan with parchment paper that extends slightly higher than the sides of the pan.
Pour in 1/2 of the cake batter and smooth with a spatula. Sprinkle 1/2 of the cinnamon sugar mixture over top. Add the remaining batter and smooth with a spatula, sprinkling the rest of the cinnamon sugar on top. Bake for 45-55 minutes, or until a skewer inserted comes out clean. Allow to cool in the pan for 30 minutes, then its ready to remove and slice!
If you have any questions or comments, let me know down below! Here are a few more easy recipes that you may enjoy!
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
How to Make Marble Cake
Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.
RECIPE:
Ingredients
4 oz semisweet chocolate bar finely chopped
1/2 cup unsalted butter softened (113g)
1/2 cup canola oil (or vegetable oil) (120ml)
1 3/4 cup granulated sugar (350g)
4 large eggs room temperature preferred
2 teaspoons vanilla extract
3 cups all-purpose flour (390g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 1/4 cup buttermilk room temperature preferred (300ml)
Chocolate Buttercream Frosting
1 cup semisweet chocolate chips (170g)
1 cup unsalted butter softened to room temperature (226g)
2 cups powdered sugar (320g)
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 Tablespoons heavy cream
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
8 cake pans (Affiliate Link):
Hand Mixer (Affiliate Link):
Digital Scale (Affiliate Link):
Instructions
00:00 Introduction
00:16 Preheat oven to 350F
00:21 Place chopped chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well, and then return to microwave and heat in 15-second increments, stirring well in between, until chocolate is completely melted and smooth. Set aside.
01:18 Using an electric or stand mixer, cream together butter, oil, and sugar until light and fluffy (about 30 seconds on high speed).
02:09 Add eggs, one at a time, beating well after each addition. Pause as needed to scrape down sides and bottom of bowl.
2:32 Stir in vanilla extract.
02:40 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
03:17 Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk, starting and ending with flour mixture and mixing until just combined after each addition. Do not overmix!
05:59 Pour 1/3-1/2 of the batter into a separate bowl and add chocolate mixture. Stir until completely combined and batter is evenly chocolate.
06:46 Generously grease and flour two 8 round cake pans (you may instead use 9 pans, just keep in mind you will need to bake the cake for about 5 minutes less than indicated). Set aside.
07:28 Alternate adding vanilla and chocolate batter to each pan, evenly distributing batter into each pan. Use a knife to swirl for marbled appearance.
08:25 Bake on 350F (175C) for 30 minutes, or until toothpick inserted in center comes out mostly clean but with a few moist crumbs (do not over-bake or the cake will be dry, you want there to be a few crumbs).
09:05 Allow cake to cool for 15 minutes before carefully inverting onto cooling rack to cool completely before frosting.
Chocolate Frosting¹
In a microwave-safe bowl, microwave chocolate chips at 15 second intervals, stirring between intervals, until chips are completely melted. Set aside and allow to cool slightly (about 10 minutes, stirring occasionally).
Cream room temperature butter with an electric mixer. Stir in slightly cooled chocolate and beat well.
Gradually add sugar, scraping down the sides and bottom of bowl occasionally.
Sprinkle in salt and vanilla extract, stir well.
Gradually add heavy cream, increase speed to high and beat for 1 minute.
09:25 Spread a thick layer of frosting over the top of one cake round and sprinkle with mini chocolate chips. Top with second cake round and evenly frost cake. Slice and serve.
Facebook:
Instagram:
Pinterest:
Email List: