How To make Mocha Swirl Pound Cake
1 pound Butter
3 cups Sugar
6 Eggs
1 cup Double strength coffee
2 teaspoons Vanilla
1 tablespoon Baking powder
4 cups Flour
1 ounce Unsweetened chocolate
Cream together butter and sugar with electric mixer at hi speed, until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to butter, alternately, beginning and ending with dry mix. Mix by hand using spatula or wooden spoon. Do not overbeat. Remove 1/3 of the batter and mix with melted chocolate. Spread remaining 2/3 batter in greased and floured tube pan. Put clumps of chocolate batter on top of other batter and swirl with knife. Bake 1 hour at 350~. Cool 10 minutes - then turn onto plate. Cool completely.
How To make Mocha Swirl Pound Cake's Videos
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
Please Subscribe and press the Bell Icon, so you won't miss our new videos. It's free :
Subscribe to our YouTube Channel:
Like our Facebook:
For More Recipes:
3 Ingredients Oreo Milkshake :
Crispy Bread Puffs :
Brownies Pudding :
#Visuals #marblebuttercake #buttercake
#Cake
MOCHA POUND CAKE!
1/2 cup of sugar, 1/2 cup of seetened condensed milk, 1/4 cup of melted butter, 1 cup of all purpose flour, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, 1 cup of milk, 1/4 cup of instant coffee crystals, 1/4 cup of hazel nut coffee syrup
email us: efficientskillet@gmail.com
Mocha Pound Cake for rainy days!
#shorts #koreanfood #mukbang #asmr #baking
200g all-purpose flour
160g butter (room temperature)
3 eggs (room temperature)
2 tbsp mocha/espresso
4g baking powder
200g sugar
2 tbsp milk (room temperature)
1) Using an electric mixer at medium-high speed, beat the butter until soft and add sugar at a time.
2) Add the eggs one at a time, beating well after each addition and scraping the bowl as needed.
3) Add flour and baking powder to the bowl using a sifter. Mix well.
4) Add milk to the bowl and mix again.
5) Add coffee and mix again.
6) Bake the cake for about 40 at 170 celsius degree, or until a toothpick inserted into the center comes out clean.
Chocolate Pound Cake Recipe
Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn’t use too much chocolate and uses more cocoa powder instead.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 2 loaf pound cakes
1 cup + 2 tbsp (250g) butter
1 1/2 cup (300g) sugar
1/3 cup (40g) cocoa powder
7 oz (200ml) milk
1.5 oz (40g) semisweet chocolate
4 eggs
1 2/3 cups (200g) all-purpose flour
1/4 tsp (1g) salt
2 1/2 tsp (10g) baking powder
nuts, for topping
1. Preheat oven to 350F (180C). Grease and line with parchment paper two 9x5in (23x13cm) loaf pans.
2. Place butter in a sauce pan and melt over low heat. Add sugar, cocoa powder and milk and stir to combine. Bring to a boil for 1 minute. Remove from heat.
3. To make the chocolate glaze for the topping, place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup. Stir to melt the chocolate and set aside until ready to use.
4. While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks form.
5. Incorporate yolks one at a time and then add flour, salt and baking powder to the cocoa syrup and stir to combine. Gently fold the whipped whites into the mixture and divide mixture evenly into the prepared pans.
6. Bake for about 30-35 minutes until a toothpick inserted in center of cake comes out with a few moist crumbs attached.
7. Pour the reserved chocolate glaze on the top and decorate with nuts if desired.
8. Let cool completely before serving.
Background
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Chocolate Vanilla Marble Cakes
Sarah swirls together two of our favorite flavors of chocolate and vanilla when making these unique individual Marble Cakes, it’s the perfect sweet snack to indulge in with a cup of tea, enjoy!
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Coffee Pound Cake|Apron
Coffee Pound Cake|Apron
Unsalted butter 120g|1/2cup
Sugar 100g|1/2cup
Whole egg 2|120g+-
Cake flour 140g|1cup
Baking powder 3g|1tsp
Lukewarm milk 30ml|2Tbsp
Instant coffee 6g|3tsp
Pan size 18x6x9cm
Bake at 170°C|340°F for 40-45 minutes
Thanks for watching!
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron!
CHECK OUT THE BLOG
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms
#Cake