2 3/4 Cups whole wheat flour 1/4 Cup oat bran 1/2 Cup honey 2 Teaspoons baking powder 1/2 Teaspoon salt 1 Teaspoon baking soda 1/4 Cup orange juice 2 Teaspoons canola oil 2 egg whites 2 Cups cranberry sauce
canned or homemade 1/2 Cup orange juice :
if needed Preheat oven to 400F. Grease muffin tins. Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix until blended. Add extra orange juice as needed to obtain a proper batter. Fill muffin tins 2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins. Source Unknown Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com
How To make Cranberry Orange Muffins2's Videos
STAY FIT SUNDAY | PUMPKIN CRANBERRY PROTEIN MUFFINS
Hi everyone!! This week we are starting fall off right with some yummy pumpkin cranberry protein muffins! These little suckers are super moist and full of flavor! I promise they won't disappoint! What is great about these is that they are a complete meal and perfect for days when you are in a hurry or don't feel like making anything! Just pop them in the freezer and take a couple out when needed! Hope you all like this one! Much love and have a wonderful week! Xo Ivett
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Last weeks Stay Fit Sunday:
Ingredients: 2 1/2 cups rolled oats 1 cup unsweetened almond milk 1 cup canned pumpkin (not pie filling) 1/2 cup vanilla whey protein powder (I like Protizyme's) 1/4 cup stevia 1/4 cup dried cranberries 2 large eggs 1 tbsp baking powder 1 1/2 tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg
Directions: 1. Preheat oven to 375. 2. Add eggs and whisk. Add pumpkin and almond milk and combine. Add oats, protein powder, stevia, baking powder, cinnamon, cloves, nutmeg and cranberries. Mix until fully combined. 3. Take a muffin baking pan and fill with baking cups. Fill each muffin cup 3/4 full with muffin mixture. 4. Bake for 20 mins or until toothpick comes out clean.
Makes 12 Muffins; 2 per serving!
Smiling Wellness Kitchen Episode #11
COZY CRANBERRY MUFFINS -2 Cups Whole Rolled Oats -1/2 Cup Unsweetened Shredded Coconut -1 TBSP Baking Powder --------------------------------- Blend dry stuff in food processor to break it up. (Best to leave chunky and not flour powdery) because it's really nice texture and chewy and yummy. --------------------------------- -2 Cups (8-10 ounce) Fresh Cranberry (Chop in Processor) -2 Ripe Bananas -1 Organic Orange Grated Peel -1/2 Cup Applesauce -1/2 Cup Unsweetened Plant Based Milk I like Vanilla Almond Milk -dash of salt (way less than 1/8 tsp)
Mix together, scoop mixture into 12 count lightly greased nonstick muffin pan. In 375 Degree preheated oven, cook for 20 minutes. Remove from Oven and let sit for 20 minutes. They WILL fall apart if you do not allow them to sit. However, they are pretty good in a crumble state with some whipped cream or a small scoop of ice cream. Find a plant based brand if you like.
ENJOY.
Orange, Pecan & CranCherry Muffins
These are great for breakfast, lunch or dinner. You'll love how easy these are to make.
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Cranberry Orange Muffins! Bake Me Up Buttercup
Looking for the perfect breakfast treat? These Cranberry Orange muffins are sure to hit the spot!
Muffins: 2 cups flour 2 tsp baking powder 1/2 tsp salt 3/4 cup dried cranberries 1/3 cup melted butter 3/4 cup sugar 2 eggs 1/2 cup milk 1/2 cup orange juice 1 tbs of orange zest
Glaze: 1/2 cup powdered sugar 1-2 tbs orange juice
Preheat oven to 400 degrees Fahrenheit
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Basic Muffin Recipe | How To Make Muffins Easy Recipe
Basic Muffin Recipe | How To Make Muffins Easy Recipe | How To Make Muffins | Easy Muffin Recipe