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How To make Cranberry Orange Bread Pudding
1 Loaf French bread (about 8
Oz.) 1/4 c (1/2 stick) butter or
Margarine, softened 4 Eggs
2 1/2 c Half-and-half
1/3 c Orange flavor liqueur or
Orange juice 3/4 c Sugar
1 c Cranberries
1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut
bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar
until well combined. Gradually pour egg mixture over bread slices in casserole. Let stand for at least 20 minutes (or cover and refrigerate mixture for up to 2 hours). With a fork, gently press bread into egg mixture. Sprinkle bread mixture with cranberries, and then with remaining 1/4 cup sugar. 3. Bake for 45-50 minutes, or until pudding is browned and puffy and
knife inserted in center comes out clean.
How To make Cranberry Orange Bread Pudding's Videos
Cranberry Orange Bread Pudding: A Warm and Comforting Christmas Dessert
Embrace the warmth and comfort of the holiday season with our latest creation: Cranberry Orange Bread Pudding, a delightful Christmas dessert that will fill your home with the aroma of festive joy. In this heartwarming video, join us as we guide you through the steps of creating this cozy and delicious treat that perfectly captures the spirit of the holidays.
Discover the magic of combining tart cranberries and zesty orange flavors with soft, pillowy bread in a custard base, creating a mouthwatering symphony of tastes and textures. Whether you're hosting a festive gathering or simply craving a comforting winter dessert, this Cranberry Orange Bread Pudding is the ideal choice.
Our easy-to-follow tutorial ensures that both seasoned bakers and kitchen beginners can master this recipe with confidence. Bask in the joy of sharing homemade goodness with your loved ones, as you serve up a slice of this festive bread pudding.
Warm your heart and home this Christmas with the inviting aroma and flavors of Cranberry Orange Bread Pudding. Let the holiday baking festivities begin!
Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Full Recipe:
Can you spot the difference in the kitchen from the last video??
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Cranberry Orange Bread
Fox 11 Living With Amy
How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
#breadpudding #breadpuddingcustard #breadpuddinginoven #breadpuddingwithmilk #easybreadpudding
Orange Cranberry Bread Recipe - The Most Delicious Recipe!
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One of my all-time favorite holiday desserts is so easy to make! My orange cranberry bread recipe is full of plump, tart and juicy cranberries and flavored with lots of fresh orange zest. Plus, I glaze the cranberry loaf with a simple orange glaze! The bread is extra moist and tender, thanks to a Greek yogurt batter! You’ll love everything about this easy cranberry dessert!
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How to Make Orange Cranberry Bread
Packed with fresh, tart cranberries and zesty orange citrus and topped with a sweet orange glaze, this easy quick bread recipe is bursting with fall flavors and colors. It's the perfect sweet treat for Thanksgiving or Christmas but also yummy for Mother's Day or Easter. It can be served for dessert or for breakfast or brunch. It even makes a great mid-morning or afternoon snack.
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