How To make Cranberry Orange Biscotti

Cranberry Orange Biscotti

Instructions and how-to video of Cranberry Orange Biscotti.

Bonus how-to on spaghetti squash and sausage dinner.

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Keto Holiday Biscotti | Cranberry Pistachio

Up your Holiday baking game with a batch of these Cranberry Pistachio Biscotti! These delicious crunchy cookies have a hint of orange complimenting both the cranberries and pistachios. Perfect for holiday entertaining and makes a great edible holiday gift. ????

INGREDIENTS
2 cups (200g) blanched almond flour
½ cup (100g) granulated erythritol
1 teaspoon (4g) baking powder
¼ cup (60g) melted salted butter
1 large egg at room temperature
1 teaspoon (5mL) orange extract
zest of 1 orange
½ cup (50g) chopped pistachios
⅓ cup (48g) dried unsweetened cranberries

Bake at 325°F (163°C) for 22-25 minutes.
Bake at 280°F (138°C) for 15 minutes.
Bake at 280°F (138°C) for 5 minutes. Turn off the oven and leave the biscotti inside for another 15 minutes.


Yields 16 biscotti (macros per biscotti)
NET CARBS: 2.1g
FIBER: 2.5g
FAT: 11.6g
PROTEIN: 4.1g
CALORIES: 133


#ketoserts #holidaybiscotti #ketobiscotti
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¡Mejora tu juego de repostería navideña con un lote de estos biscotti de pistacho y arándano! Estas deliciosas galletas crujientes tienen un toque de naranja que complementa tanto a los arándanos como a los pistachos. Perfecto para el entretenimiento navideño y es un gran regalo festivo comestible. ????

INGREDIENTES
2 tazas (200 g) de harina de almendras blanqueada
½ taza (100 g) de eritritol granulado
1 cucharadita (4 g) de levadura en polvo
¼ de taza (60 g) de mantequilla salada derretida
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de naranja
ralladura de 1 naranja
½ taza (50 g) de pistachos picados
⅓ taza (48 g) de arándanos rojos secos sin azúcar

Hornee a 325 ° F (163 ° C) durante 22-25 minutos.
Hornee a 280 ° F (138 ° C) durante 15 minutos.
Hornee a 280 ° F (138 ° C) durante 5 minutos. Apague el horno y deje los biscotti dentro por otros 15 minutos.

Rinde 16 biscotti (macros por biscotti)
CARBOHIDRATOS NETOS: 2.1g
FIBRA: 2,5 g
GRASA: 11,6 g
PROTEÍNA: 4.1g
CALORÍAS: 133


Prepara il tuo gioco di pasticceria natalizio con una partita di questi biscotti al pistacchio e mirtilli rossi! Questi deliziosi biscotti croccanti hanno un pizzico di arancia che si abbina sia ai mirtilli che ai pistacchi. Perfetto per intrattenere le vacanze e fa un ottimo regalo di festa commestibile. ????

INGREDIENTI
2 tazze (200 g) di farina di mandorle sbollentate
½ tazza (100 g) di eritritolo granulato
1 cucchiaino (4 g) di lievito in polvere
¼ di tazza (60 g) di burro salato fuso
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di arancia
scorza di 1 arancia
½ tazza (50 g) di pistacchi tritati
⅓ tazza (48 g) di mirtilli rossi secchi non zuccherati

Infornare a 163 ° C per 22-25 minuti.
Infornare a 138 ° C per 15 minuti.
Infornare a 138 ° C per 5 minuti. Spegnete il forno e lasciate i biscotti dentro per altri 15 minuti.

Produce 16 biscotti (macro per biscotti)
CARBOIDRATI NETTI: 2,1 g
FIBRA: 2.5g
GRASSI: 11,6 g
PROTEINE: 4.1g
CALORIE: 133


Améliorez votre jeu de pâtisserie des Fêtes avec un lot de ces biscottis aux canneberges et pistaches! Ces délicieux biscuits croquants ont un soupçon d'orange qui complète à la fois les canneberges et les pistaches. Parfait pour les réceptions de vacances et constitue un excellent cadeau de vacances comestible. ????

INGRÉDIENTS
2 tasses (200 g) de farine d'amande blanchie
½ tasse (100 g) d'érythritol granulé
1 cuillère à café (4g) de poudre à pâte
¼ tasse (60 g) de beurre salé fondu
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait d'orange
le zeste d'une orange
½ tasse (50 g) de pistaches hachées
⅓ tasse (48g) de canneberges séchées non sucrées

Cuire au four à 325 ° F (163 ° C) pendant 22-25 minutes.
Cuire au four à 280 ° F (138 ° C) pendant 15 minutes.
Cuire au four à 280 ° F (138 ° C) pendant 5 minutes. Éteignez le four et laissez les biscotti à l'intérieur encore 15 minutes.

Donne 16 biscotti (macros par biscotti)
GLUCIDES NETS: 2,1 g
FIBRE: 2,5 g
GRAISSE: 11,6 g
PROTÉINES: 4,1 g
CALORIES: 133

SNACK Recipe Cranberry & Orange BISCOTTI

Valentines Day is fast approaching. You should get ready for some treats. Learn to make your own Dried Cranberry and orange flavored biscotti at your own home. I sure you will feel you are in your favorite coffee joint. This is a classic twice baked recipe made for dunking. This is one of my favoutite gifting recipes.

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How to Make Cranberry Orange Biscotti

Why sit down to a cup of coffee without a treat nearby? That’s why this Cranberry Orange Biscotti recipe will come in handy. Sure, making your own biscotti is a little more work than the typical cookie, but the results are completely worth it. And these crisp cookies are perfect for dunking in your coffee, hot cocoa or tea.

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Cranberry, orange, and white chocolate biscotti – Savory

Did you know the name biscotti means ‘twice baked’? It’s a description of the unusual (but easy) technique that makes these cookies so crisp. Bon appetit!

Ingredients
½ stick butter
¾ cup sugar
1 tbsp orange zest
1 tsp vanilla extract
3 large eggs
2 cups flour
1½ tsp baking powder
¼ tsp salt
½ cup dried cranberries
½ cup almonds
1 cup white or dark chocolate chips, or a mixture

Dough
Preheat the oven to 350°F. Cream together butter, sugar, zest, and vanilla with an electric mixer until light and fluffy. Mix in 2 eggs and 1 egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture. Stir in the dried cranberries and almonds. Spray your hands with cooking spray so the dough doesn’t stick and divide the dough in half. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.

Bake and bake again
Bake for 30 min. in preheated oven, or until pale gold. Cool on baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1-inch thick slices. Arrange on baking sheet. Bake for an additional 15 min., or until golden. Transfer biscotti to wire racks and cool completely.

Chocolate dip
Melt chocolate in a microwave-safe bowl by microwaving on medium heat for 20 second increments, stirring thoroughly until chocolate is completely melted. Drizzle the biscotti with melted white or dark chocolate.

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Cranberry Orange Biscotti with Martha White Muffin Mix

If you, unlike Santa, left a name off of your Christmas List, here is a $1 emergency gift that will put a smile on everyone's face! I make Cranberry Orange Biscotti with Martha White Muffin Mix. This twice baked cookie is great with coffee or wine. Although this isn't a typical Italian Biscotti recipe with almond, It is delicious and at Walmart the muffin mix is only .86 cents.

To see more ways to use Martha White Muffin Mix watch my Martha White Mix Playlist here.