1/2 c Sugar 1/4 c Margarine or butter 2 ts Orange peel; grated 3 c All-purpose flour 3/4 c Sweetened dried cranberries 1/4 c Almonds; chopped
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--- 1 c powdered sugar 4 ts Skim milk 1/2 c Brown sugar; firmly packed -softened 3 Eggs 3 ts Baking powder - chopped
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How To make Cranberry Orange Biscotti's Videos
How to Make Cranberry Almond Biscotti with Orange Zest
Biscotti is great anytime with an Espresso, Latte, Coffee, Tea or just to have on its own! This easy biscotti will not disappoint! . . . 20 Cookies lasted about 2 days at my place lol ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ DON'T FORGET TO LIKE, SUBSCRIBE & COMMENT !! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
INGREDIENTS: 2 ¼ cups all-purpose flour 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of Salt (1/4 Tsp or less) 1/2 Tsp Cinnamon 1/4 Tsp Nutmeg 2 large egg 2 large eggs whites - I used pasteurized egg whites 1 Tbsp Vanilla Zest from 1/2 Orange 2 Tbsp Unsalted Butter (melted) 3/4 cup sliced almonds (toasted) - 3/4 cup dried cranberries
Store in a loosely covered container
TIPS:
* Not a fan of cranberries or Almonds? Swap these ingredients out for another other dried fruit/nut like Blackcurrant & Walnuts.
* Dont have toasted almonds? Pickup any nut you'd like to use and toss them in the frying pan on Med-High heat for about 6-8 mins (no oil/butter needed)
Orange Cranberry Biscotti- Episode 1
This video shows you how to make an Orange Cranberry Biscotti with Folts Math.
Biscotti with Almonds, Cranberry, & Orange
This is another winning flavor combination for biscotti, and I’m sure you will enjoy it as much as my family does. The orange zest adds so much flavor to this and is a perfect complement to the craisins. Try this recipe with walnuts or pecans instead of almonds for a different flavor variation.
Ingredients • 1 cup sugar • ½ cup neutral oil • 3 eggs • 1 teaspoon vanilla extract • 3 ¼ cups all-purpose flour • 1 tablespoon baking powder • 1 tsp kosher salt • 1 cup almonds roughly chopped • 1 cup craisins • zest from 1 large or 2 small oranges • ½ tsp orange extract
Directions 1. Preheat the oven to 375 degrees F. 2. Line cookie sheet with parchment paper. 3. Combine sugar, oil, eggs, vanilla extract, orange extract, and orange zest in a large bowl and mix until well-blended. 4. Combine flour, baking powder, and salt in a separate bowl and add to egg mixture. 5. The dough will be heavy. Mix until well combined. If necessary, use your hands to combine thoroughly. 6. Add almonds and craisins and mix into the dough. 7. Divide dough into two equal pieces. Place sheet of parchment paper on sheet pan. Form each piece into a log the length of your cookie sheet and approximately ½ inch thick. 8. Bake 25 to 30 minutes until golden brown. Carefully transfer logs to wire racks until cool enough to handle. 9. Lower oven temperature to 350 degrees F. 10. Slice each log crosswise into roughly ½ inch slices. Place slices back on the cookie sheet. 11. Bake an additional 20-30 minutes until lightly toasted. 12. Allow to cool and store in airtight container or freeze.
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How to Make Cranberry Orange Biscotti
Why sit down to a cup of coffee without a treat nearby? That’s why this Cranberry Orange Biscotti recipe will come in handy. Sure, making your own biscotti is a little more work than the typical cookie, but the results are completely worth it. And these crisp cookies are perfect for dunking in your coffee, hot cocoa or tea.
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Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
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These Cranberry Orange Pistachio Biscotti Dipped in Dark Chocolate are the best to share this season with your friends and family. They are delightful Italian cookies to have with a cup of coffee or tea.
I love when I see my cookie jar filled with these biscotti lying on my counter. So I can grab one and enjoy it with my cuppa. Apart from these festive flavors, our favorites are almond Biscotti, Chocolate hazelnut, and chocolate chip.
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