Orange Cranberry Biscotti recipe | Dairy Free Christmas baking | Bakemas 2021
Can you even do holiday baking if you're not going to include biscotti? While I have tried biscotti before, I've never made my own and in keeping with the holiday theme, I decided to make an orange cranberry dairy free version. And wow, am I glad I did! It's such a delicious treat to enjoy with a nice cup of tea.
To make orange cranberry biscotti, you will need:
* 112g melted plant based butter (sub with regular if you're not dairy free)
* 2 eggs
* 200g sugar
* 240g all purpose flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1 tbsp orange zest
* 120g dried cranberries
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'Home for the Holiday' by Chris Haugen from the Youtube music library
Orange Cranberry Biscotti recipe | Dairy Free Christmas baking | Bakemas 2021
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Cranberry Orange Biscotti - Mary'sKitchenMtl
You will love these twice-baked cookies! They are very addictive! :))))))
I hope you make them!
Ingredients:
3 large eggs, room temperature (2 whole eggs + 1 egg white)
1 c. (200g) granulated sugar
1 tbsp. (15ml) vanilla extract
zest of 1 orange
1/4 c. (80g) honey
2/3 c. (150g) melted, unsalted butter, room temperature
150g dried cranberries
4 c. (500g) all-purpose flour
2 tsp. (8g) baking powder
1/4 tsp. (1.5g) salt
Coating:
1 large egg yolk
2 tbsp. (25g) granulated sugar for coating
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Procedure:
Add 2 large whole eggs + 1 large egg white in a small bowl.
Save yolk for egg wash.
Add baking powder & salt to flour. Whisk to combine. Set aside.
Add ingredients inside a large bowl.
Use a whisk to mix.
Gradually add in flour, baking powder & salt mixture.
Use a wooden spoon & hand to mix.
Preheat oven to 350F/177C.
Transfer dough onto floured work surface. Shape into a log.
Place on large tray lined with parchment paper.
Continue shaping into a 20x4-inch (51x10cm) log.
Brush with egg yolk + 1 tsp. (5ml) milk.
Sprinkle 2 tbsp. (25g) of granulated sugar on top.
Position tray on 5th oven rack.
Bake for 30 minutes.
Remove from oven & allow to cool for 15 minutes.
Using a sharp knife, cut biscotti 3/4 inch (1.9cm) thick.
Place them on a lined tray.
Bake for another 15 minutes.
Allow biscotti to cool completely.
Store in an airtight container at room temperature.
They will keep for two weeks.
They can be frozen for up to three months.
These delicious crunchy cookies are great with a hot or cold latte, or cappuccino.
Enjoy!
#biscotti #italiancookies #cookies
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Artist: Wes Hutchinson -
Genre: Country & Folk -
Mood: Inspirational -
Most Flavourful Biscotti - Pistachio and Cranberry Biscotti - The Anjums Cookbook
These biscotti burst with flavour. This recipe is a keeper. Try them once and you will love them forever. Pairs well with a cup of coffee or tea. Loaded with pistachios, cranberries, and a hint of orange, these can only be made at home.
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Recipe Ingredients:
All-purpose Flour - 2 cups (260g)
Baking powder - 1 and 1/2 tsp
Salt - 1/4 tsp
Unsalted butter - 1/3 cup (75g)
Granulated sugar - 3/4 cups (150g)
Eggs (large) - 2 whole plus 1 egg yolk
Egg white - of 1 egg
Zest of 1 Navel orange
Raw unsalted Pistachio - 1 cup (145g)
Dried Cranberries - 1/2 cup
White coating chocolate - about 1/2 cup
Video edited using Inshot
Background Bird sounds:
#biscotti #theanjumscookbook #pistachio
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
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Orange Cranberry Biscotti Recipe | Snack Recipe | Italian Cookies
Hi friends, in this video I’m making a biscotti recipe using orange and cranberry. It’s very easy to make with very few ingredients. Do try this and let me know your feedback. IF YOU LIKE THIS VIDEO, MAKE SURE TO SUBSCRIBE AND CLICK THE BELL ICON FOR REGULAR NOTIFICATIONS!!!
Ingredients:
All purpose flour - 1 ¼ cups
Sugar - ½ cup
Melted butter - ¼ cup
Egg -1
Orange juice - 2 tbsp
Baking powder - 1 tsp
Salt - ⅛ tsp
Dried cranberries - ½ cup
Method:
In a bowl, add sugar, orange juice, melted butter, and whisk everything together. Add an egg and whisk. In a separate bowl, add flour, baking powder and salt and mix using a fork. Add the dry ingredients to the wet and incorporate everything together. Keep it in the fridge for 30 minutes. Sprinkle some flour on a work surface, transfer the dough. Cut into half. Make a log and place it on the baking sheet with a parchment paper. Preheat the oven to 350℉. Bake for 25 minutes. Let it cool on the wire rack for 15 minutes. Cut into an inch thick biscottis. Place them on the baking sheet and bake for 10 - 15 minutes. Let it cool down completely. Store in an airtight container.
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Baking, biscotti recipe, italian biscotti, biscotti