How To make Orange Biscotti
2 1/2 cups unbleached flour
1/4 cup unsalted butter
melted and cooled
1/2 cup cold water
5 tablespoons sugar
1 extra large egg yolk
2 tablespoons orange peel :
grated
1 tablespoon olive oil
1 tablespoon light rum
3 drops orange extract
1 Pinch salt
Butter for baking sheets 1 extra-large egg, beaten to blend 2 Tablespoons unsalted butter, melted and cooled Arrange flour in mound on work surface and make a well. Add 1/4 cup melted butter, water, 2 tablespoons sugar, yolk, orange peel, oil, rum, orange extract and salt into well. Gradually draw all but 1/4 cup flour from inner edge of well to center. Gather dough together and knead in remaining flour until smooth, about 1 minute. Wrap in floured towel. Refrigerate for 2 hours. Position rack in center of oven and preheat to 325~F. Lightly butter 2 baking sheets. Roll dough out on lightly floured surface to a thickness of 1/4 inch. Cut dough into 2 x 4 inch strips using scalloped pastry wheel. Place cookies on prepared sheets, spacing 1/2 inch apart. Pierce each cookie several times with tines of fork. Brush with egg glaze. Bake until light brown, about 25 minutes. Brush remaining 2 Tablespoons melted butter over hot cookies. Sprinkle with remaining 3 Tablespoons sugar. Return to oven for 5 minutes. Cool completely on rack. Store in airtight container. Yeild about 28 cookies.
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Cranberry Orange Almond Biscotti
Learn how to make Cranberry Orange Almond Biscotti in just a few steps.
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Orange Biscotti
Delicious orange biscotti perfect mixed with dried dates and vanilla for the perfect accompaniment to your coffee or tea.
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Almond Orange Biscotti | Magic Marinade | ASMR
Biscotti usually refers to a twice baked cookie. The process of baking it twice over makes it extra brittle and crunchy, also why it's best enjoyed with coffee.
While it does still contain a lot of refined sugar, it is a relatively lighter sort of cookie/biscuit to snack on. While the process of twice-baking it might seem tedious, you can bake up quite a large batch of these and have them last a whole week.
Almonds and oranges also make for a great flavour pairing, and I found the juiciest, sweetest oranges for this particular recipe. I didn't have the greatest juicing equipment, so you'll see a heck of a mess happen when I'm trying to extract orange juice here. You could use a carton, but I'd always vouch for the quality of freshly squeezed oranges.
Most biscotti recipes also talk about rolling the dough into logs. I found the dough too sticky and gloopy to be able to do so. I found that piping it does work a lot better, neater. If you don't have piping bags, you could use a Ziploc bag instead, filling it with the dough and cutting a hole in a corner to pipe onto baking sheets.
I would also add that you should definitely bake the first bake to a good golden brown shade, and then the second to an even deeper shade. This is what will give the biscotti its characteristic edge and brittle crunch at the end
*ROGUE FRUIT FLY*
I only noticed the little guy flitting around my batter after the edit (04:10). Sorry if that grossed out out; he was so tiny I didn't see him while I was mixing up the batter.
*Ingredients*
260g Maida (all purpose flour)
2tsp baking powder (10g)
200g sugar
A pinch of salt
95g unsalted butter
2 large eggs
2tsp vanilla extract
Juice of half an orange
Zest of a whole orange
1tbsp brandy
90g whole almonds
1 egg white, for brushing
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Music: Jazz_Mango by Joey Pecoraro
Most Flavourful Biscotti - Pistachio and Cranberry Biscotti - The Anjums Cookbook
These biscotti burst with flavour. This recipe is a keeper. Try them once and you will love them forever. Pairs well with a cup of coffee or tea. Loaded with pistachios, cranberries, and a hint of orange, these can only be made at home.
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Recipe Ingredients:
All-purpose Flour - 2 cups (260g)
Baking powder - 1 and 1/2 tsp
Salt - 1/4 tsp
Unsalted butter - 1/3 cup (75g)
Granulated sugar - 3/4 cups (150g)
Eggs (large) - 2 whole plus 1 egg yolk
Egg white - of 1 egg
Zest of 1 Navel orange
Raw unsalted Pistachio - 1 cup (145g)
Dried Cranberries - 1/2 cup
White coating chocolate - about 1/2 cup
Video edited using Inshot
Background Bird sounds:
#biscotti #theanjumscookbook #pistachio
this cookies melt in your mouth || Orange cookies | simple and delicious |
this cookies melt in your mouth. very simple and easy orange cookies recipe.
#orange #cookies #recipe
Ingredients:
2 eggs (100gm)
120gm powder sugar
100gm butter (or oil)
Orange juice ( 1 orange)
150gm plain yogurt(curd)
1tbsp Orange zest
400gm semolina (or corn meal)
100gm wheat flour (or plain flour
1tbsp baking powder
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150gm powder sugar
BAKE IN PREHEATED OVEN 180℃ FOR 30MINUTES.
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#dessert #snacks #cokkies #bakery
#bakerylife #bakerybiscuits
#easycookingwithdas
#asmr #pastry #recipe
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DESSERT MANDORLE E ARANCIA???? pasticcini facili e morbidissimi Gluten free????ALMOND AND ORANGE DESSERT
Un pasticcino è gradito in ogni momento della giornata, se poi sono dessert alle mandorle ancor di più!
Io li faccio spesso perché li amo molto, amo la consistenza della pasta di mandorle e quel sapore di mandorle che li rende unici! Li ho fatti in vari gusti, guarda qui ????
Oggi al gusto Arancia, visto il periodo!
Rifateli sono strepitosi e si conservano morbidi per più giorni, basta tenerli in una scatola di latta!
Per una buona riuscita sono importanti 2 cose:
AGGIUNGERE L’ALBUME POCO ALLA VOLTA (potrebbe non occorrere tutto)
e LA COTTURA VANNO TOLTI DAL FORNO ANCORA CHIARI
Rifateli e mandami le foto come al solito, sarò lieta di condividerle sui social! ????
Grazie per la visione e se ancora non lo avete fatto iscrivetevi al canale è gratis!
???? ISCRIVITI AL CANALE qui
???? PINTEREST
???? PAGINA FACEBOOK
???? INSTAGRAM
????????200 g Farina di Mandorle
100 g Zucchero
1-2 Albumi d’uovo
Buccia di 1/2 Arancia
3 cucchiai di succo di Arancia
Zucchero a velo
Marmellata di Arance
???????? 200 g Almond Flour
100 g Sugar
1-2 egg whites
1/2 orange peel
3 tablespoons of Orange juice
Powdered sugar
Orange jam
????????200 g de farine d'amande
100 g de sucre
1-2 blancs d'œufs
1/2 écorce d'orange
3 cuillères à soupe de jus d'orange
Sucre en poudre
Confiture d'orange
????????200 g Mandelmehl
100 g Zucker
1-2 Eiweiß
1/2 Orangenschale
3 Esslöffel Orangensaft
Kristallzucker
Orangengelee
????????200 г миндальной муки
100 г сахара
1-2 яичных белка
1/2 апельсиновой цедры
3 столовые ложки апельсинового сока
Сахар-песок
Апельсиновое желе
???????? 200 g de harina de almendras
100 g de azúcar
1-2 claras de huevo
1/2 cáscara de naranja
3 cucharadas de jugo de naranja
Azúcar granulado
mermelada de naranja
???????? 200 g de farinha de amêndoa
100 g de açucar
1-2 claras de ovo
1/2 casca de laranja
3 colheres de sopa de suco de laranja
Açúcar granulado
mermelada de laranja
???????? 200 g αλεύρι αμυγδάλου
100 g ζάχαρης
1-2 ασπράδια αυγών
1/2 φλούδα πορτοκαλιού
3 κουταλιές χυμό πορτοκαλιού
Κοκκώδης ζάχαρη
Πορτοκαλί ζελέ
????????200 gr badem unu
100 gr şeker
1-2 yumurta akı
1/2 portakal kabuğu
3 yemek kaşığı portakal suyu
Toz şeker
Portakallı jöle
????????200 g mąki migdałowej
100 g cukru
1-2 białka jaj
1/2 skórki pomarańczy
3 łyżki soku pomarańczowego
Cukier puder
Dżem pomarańczowy
200 غرام من دقيق اللوز
100 غرام من السكر
1-2 بياض بيض
1/2 قشر برتقال
3 ملاعق كبيرة من عصير البرتقال
سكر ناعم
مربى البرتقال
#dessert #pastadimandorle #ricetta #arancia #cooking #biscotti #pasticcini #tuttiatavola #yummy