How To make Basic Biscotti Orange, Anise, and Lemon
Basic Ingredients:
3/4 cup almonds whole, unblanched
1/4 pound butter
3/4 cup sugar
2 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
:
For Orange Biscotti Zest from 1 orange 2 tablespoons orange liqueur :
or 1 T orange extrac
1 1/2 teaspoons cinnamon
For Anise Biscotti :
2 teaspoons anise seed crushed
:
For Lemon Biscotti ----- Zest from 1 lemon 1 tablespoon lemon extract
1 tablespoon lemon juice
Procedures for all recipes
Preheat oven to 350 degrees
Toast the almonds until golden, then chop by hand into 1/4 inch chunks. *Reduce oven heat to *325* degrees* Cream the butter until light, add the sugar and beat till smooth and creamy. Beat in eggs until the mixture is smooth. Add the (orange, anise, lemon) specific ingredients. Sift in the flour, baking powder and salt, beat until just mixed. Stir in the almonds. On a floured board, divide the dough in half and roll each half into a long roll about 1 1/2 inches in diameter and about 10 inches long. Set the rolls on a baking sheet at least 3 inches apart, bake in the top third of the oven (*325*) for about 25 minutes, or until they are set and lightly browned on top. Cool the rolls for 5 minutes or so, then slice diagonally into 1/2 inch thick slices. Lay the slices flat on the baking sheet and return to the oven for another 10 minutes. Turn the slices over and bake for another 10 minutes. Cool on a rack, and keep in a tightly covered tin - they keep for months.
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0:00 biscotti al caffè e al mare
0:15 cream wet ingredients
0:29 sift sift ingredients
1:21 combine
1:31 add almonds
1:56 shape biscotti
2:16 first bake
2:34 slice
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Ingredients
1/2 cup sugaar
30g melted butter
1 egg
1t vanilla
2t orange zest
1 cup all purpose flour
1t baking powder
pinch of salt
1/2 cup almonds
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This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
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Turn over and keep baking for 4 more minutes.
Cool and serve!
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