2 c Flour 1 c Sugar 1 ts Baking powder 1 ts Vanilla 3 Egg equivalent; or 3/4c egg -whites 2 tb Orange juice 1 Orange zest 1 3/4 c Dried cherries Or- currants; dried -cranberries Recipe by: FF Mailing List (Susan Hathaway) Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350. Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife. Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool. -----
How To make Orange Cherry Biscotti's Videos
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
¾ cup (150 g) granulated sugar (caster sugar) ½ cup (125 mL) vegetable oil 2 large eggs 2 tsp (10 mL) finely grated lemon zest ¾ tsp (4 mL) pure almond extract ¾ cup (120 g) whole raw almonds ½ cup (65 g) dried cranberries 1 ¾ cups (265 g) all-purpose flour (plain flour) 2 tsp (10 mL) baking powder ½ tsp (2 mL) fine salt ½ tsp (2 mL) ground nutmeg 1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Orange Almond Biscotti Cookies Recipe | Jamie Eason
Eating clean doesn't have to be unappetizing. Bodybuilding.com Spokesmodel, Jamie Eason, is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.
For original article and printable version, go to
Cherry Pistachio Biscotti | Flour Power
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Cranberry and Orange Biscotti // The PERFECT Christmas Snack
My cranberry and orange biscotti recipe is eggless and brings together Christmas flavours in a classic Italian bake. Crisp and flavourful, you'll struggle to stop at just one biscuit!
Find the recipe for this on my blog here:
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Pecan, Almond and Orange Biscotti...
Pecan, Almond and Orange Biscotti… I have eaten these but not made them before as I always thought they must be difficult. Turns out I was wrong; so easy to make!
My thanks to Karen from @InTheKitchenWithKaren for suggesting this one. I have taken the basic recipe, reduced the sugar content and added my own flavours. Adding a very small amount of golden caster sugar or demerara to the top before baking more than makes up for the lower sugar content. This is such a lovely crunchy, nutty biscuit that I will definitely add this one to my list of regular bakes. Do visit Karen’s channel, she has some great videos to watch...
@InTheKitchenWithKaren
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Cranberry Orange Almond Biscotti
Learn how to make Cranberry Orange Almond Biscotti in just a few steps. See the full recipe:
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