How to Make Biscotti
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Amanda Haas from the Williams Sonoma Test Kitchen shows you how to make one of our five star-rated holiday cookie recipes for biscotti. Get the recipe for Hazelnut and Dried Cherry Biscotti:
How to Make Cherry Pistachio Biscotti | Biscotti Recipe
Here is the link to our Cherry Pistachio Biscotti recipe:
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Giada De Laurentiis Makes Holiday Biscotti | Everyday Italian | Food Network
The best part about Giada's Biscotti? The festive holiday colors!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Holiday Biscotti
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 1 hr 20 min
Prep: 25 min
Cook: 55 min
Yield: 2 dozen cookies
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon grated lemon zest
1/4 teaspoon salt
2 large eggs
3/4 cup pistachios, coarsely chopped
2/3 cup dried cranberries
12 ounces good-quality white chocolate, chopped
Red and green sugar crystals, for garnish
Directions
Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
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Giada De Laurentiis Makes Holiday Biscotti | Everyday Italian | Food Network
Cherry and pecan biscotti (How to make biscotti) | Just Anya
#baking #bake #biscotti #pecans #cherries
Biscotti is so yummy!
If you also want to make this, I used the recipe below:
Cherry and Pecan Biscotti:
Ingredients:
1 cup flour
1/4 cup oats
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1 egg
3 Tbsp oil
1 Tbsp vanilla essence
1/2 cup roasted pecans
1/2 cup cherries
Directions:
In a bowl combine the flour, sugar, oats, baking soda, baking powder and salt.
In a bowl combine the egg, oil and vanilla essence.
Add the wet ingredients to the dry ingredients and mix to combine.
Add the pecas and the cherries and fold that in.
Place dough onto a lined baking tray, flour hand and shape dough into a long flat long.
Bake at 180 degrees celsius for 30 minutes, roatating the pan halfway.
Allow to cool for 10 minutes.
Cut into strips, cut strips into half.
Place back onto a lined baking tray and bake at 160 degrees celsius for 40 minutes, flipping the biscotti over half way through.
Allow to cool completely.
Enjoy!
Cherry Walnut Biscotti
Stephanie makes the oh-so craveable Italian cookie.. Cherry Walnut Biscotti!
It's been a while since Starbucks has had their version of Cherry Walnut Biscotti, so Stephanie decided to make her own! These cookies are the perfect blend of sweet and savory that go perfectly with your morning cup of joe. Join us on this episode of The Baking Journal as Stephanie shows you just how to make these delicious treats, so you don't have to miss them from Starbucks anymore!
Ingredients and printable recipe card at our website:
How to Make Cherry Pistachio Biscotti
Biscotti made with dried cherries and pistachio. Perfect for dunking in your favorite coffee or tea. It's messy to make, but well worth the effort.
See the full recipe on my web site at:
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