Greek Wedding Cookies-Kourabiedes
This traditional Greek cookie is a favorite of many. Your host Evangelia shows you how to make your own! Original recipe by Chrisoula Skaroulis. Music by George Skaroulis. evzonemusic.com
Trader Joe’s Cookies: Peanut Butter Chocolate Chip, Georgia Pecan Butterscotch Chip, Benne Wafer
This is a taste test/review of three varieties of cookies from Trader Joe’s. Flavors include Soft Baked Peanut Butter Chocolate Chip, Georgia Pecan Butterscotch Chip, and Benne Wafer. They were mailed to us from Sarah in California!
* Soft Baked Peanut Butter Chocolate Chip 1 cookie (28g) = 130 calories
* Georgia Pecan Butterscotch Chip 10 cookies (30g) = 130 calories
* Benne Wafer 11 cookies (29g) = 130 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Low Carb Dessert Biscotti - Sugar Free Keto Dessert Recipe, Vegan and Gluten Free
Dessi has come up with the most delicious low carb dessert recipe for the keto diet! This biscotti recipe with chocolate, pecans, and citrus is a joy to eat, the fact that it's a sugar free dessert for the keto diet is bonkers. This keto dessert is also vegan and gluten free, because lots of you have been asking for vegan keto recipes. It really can't be any easier to make a low carb dessert, no machine needed for this recipe, just mix the biscotti dough and bake it, you will have the most epic vegan keto dessert recipe ever. Once you make the recipe, make sure to review the recipe on our new site ;)
RECIPE & STORAGE INFO:
All My Meal Prep Recipes:
Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber
Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber
Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber
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I'm out to prove that home cooks can be rock stars in the kitchen. I'm rocking the best healthy meal prep recipes on YouTube every Friday morning!
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Come Make Cookies with Us!
Come Make Cookies with Us!
Oatmeal sunshine cookies:
1/2 cup butter (softened)
1 cup brown sugar
1 egg
1 cup flour
1 tsp. salt
1/2 tsp. baking soda
1 Tablespoon grated orange/lemon/lime juice
2 Tablespoons orange or lime juice
1.5 cups regular oats (uncooked)
1/2 cups raisins
1/4 cups pecans
-Cream butter, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy
-Add egg and beat well
-Combine flour soda and salt; add to creamed mixture, mixing well. Stir in rind, juice, oats, raisins, and pecans.
-Drop dough by rounded teaspoonfuls onto greased cookie sheets.
-Bake at 350 degrees F. for 10-12 min. or until lightly browned.
-Cool on cookie sheets; remove cookies to wire racks to cool completely.
-Yields 4 dozen
Make-Ahead Cookie Dough for Fresh Shortbread Cookies in Minutes | Icebox Cookies | Save Room
Ever heard of icebox cookies? With this genius recipe, you can make fresh, crumbly shortbread cookies in minutes. Simply make the cookie dough ahead of time and save it in your fridge or freezer (“icebox”) for your next cookie craving. From there, all you have to do is slice and bake, which makes it the perfect way to have homemade cookies on busy days and lazy days alike. Plus, this cookie dough is dairy-free and eggless, making it totally safe to eat raw.
Get the recipe here:
#Recipe #Baking #Cookies #Dessert #SaveRoom #SouthernLiving
0:00 Introduction
0:35 Combine Wet Ingredients
2:11 Chop Pecans
3:11 Add Dry Ingredients
4:36 Prep Icebox Cookie “Logs”
6:21 Slice and Bake Cookies
8:08 Taste Test
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living's Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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Make-Ahead Cookie Dough For Fresh Shortbread Cookies in Minutes | Icebox Cookies | Save Room
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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