How To make Cranberry Nut Muffins 2
2 c Whole Wheat Flour
3/4 c Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
1/2 ts Baking Soda
3/4 c Orange Juice
1 tb Grated Orange Peel
2 tb Shortening
1 Egg; Large, Well Beaten
1 1/2 c Cranberries; *
1 c Nuts; Chopped, Optional
* Use either fresh or frozen cranberries that have been coarsely chopped. In a medium mixer bowl, mix the flour, sugar, baking powder, salt and the baking soda together. Stir in the orange juice, orange peel, shortening and the egg. Mix until well blended. Stir in the cranberries and the nuts, if used, and turn into greased muffin tins. Bake at 350 degrees F for 20 to 25 minutes or until done. Use a shorter baking time if small muffin tins are used.
How To make Cranberry Nut Muffins 2's Videos
Healthy Dessert or Snack Idea: Blueberry Muffins???? #healthydessert #glutenfree #healthyrecipes
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious????
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This recipe makes about 10 muffins
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Ingredients
2 mashed bananas
2 eggs
1/4 cup peanut butter (60 ml)
1/3 cup gluten-free oat/almond flour (80 ml)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries)
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the blueberries
4. Spoon to muffin pan lined with muffin liners
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes
6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container)
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#healthydessert #glutenfree #blueberrymuffins
Cranberry Sweetbread Muffins
Sweetbread is a favorite at this time of year and these Ocean Spray Craisins Sweetbread Muffins are a great twist on a classic.
This recipe is a great activity to plan with the kids and the perfect treat to give as a gift and spread some joy with family and friends.
#togetheragainwithOS
Ocean Spray Craisins Sweetbread Muffins
Ingredients
2 cups of All Purpose Flour
¾ cup granulated sugar
3 tsp baking powder
½ tsp salt
1 tsp cinnamon
¼ tsp freshly grated nutmeg
¼ tsp freshly grated tonka bean
1 ½ cup coconut milk
¼ cup oil
1 egg
½ tsp coconut essence
¾ cup freshly grated coconut
1 ¼ cup Ocean Spray Craisins
¼ cup brown Sugar
Method
Preheat oven to 350ºF.
Prepare a muffin tin with 12 cupcake liners.,
In a small bowl, toss Craisins lightly in flour.
In a separate bowl, combine the dry ingredients and set aside.
Whisk together the milk, oil, egg and essence in a small bowl.
Create a well in the middle of the dry ingredients and add wet ingredients to the dry.
Mix just until fully combined.
Add craisins and coconut.
Scoop the batter into each tin, filling ¾ way.
Sprinkle each muffin with brown sugar and bake for 15 minutes.
Allow to cool and enjoy!
BANANA CRANBERRY MUFFINS | SISSUMS DELISH
#delicious #tasty #yum
BANANA CRANBERRY MUFFINS
Happy baking everyone! ????????
Created by VideoShow:
Cranberry Orange Nut Muffins
These were really good, in fact I'm craving one right now.
Classic Cranberry Nut Bread (from the back of the Ocean Spray fresh Cranberry bag)
2 C. flour
1 C. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 C. orange juice
1 Tbs. grated orange peel
2 Tbs. shortening ( I used veg. oil)
1 egg, well beaten(or 1/2 tsp. baking powder, 1 Tbs. veg. oil and 2 Tbs. water)
1 1/2 C. fresh or frozen cranberries, coarsely chopped
1/2 C. chopped nuts
Mix well, pour into a prepared (sprayed with PAM) loaf pan and bake at 350 degrees for 55 minutes. Or spoon into muffin liners in a muffin pan and bake for 25 minutes(makes 12 muffins).
Cranberry Orange Muffins | Breakfast Muffins Recipe | The Sweetest Journey
Learn how to make cranberry orange muffins using a healthier choice of ingredients. These muffins are perfect as a snack or can be eaten as a breakfast muffin.
Ingredients:
2 Cups Whole Wheat Flour (304g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Baking Soda (2.5g)
1/4 Teaspoon Salt (1.5g)
1 Cup Fresh Orange Juice (240m)
1/4 Cup Honey (60ml)
1 Egg
1/4 Cup Canola Oil (60ml)
1 Cup Dried Cranberries
Directions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In another bowl, whisk together the orange juice, honey, egg, and canola oil until well combined. Add this mixture to the dry ingredients and mix just until moistened. Fold in the cranberries.
3. Prepare a muffin tin with cooking spray or line with paper liners. Fill each cup 3/4 full with batter. Sprinkle coarse sugar to tops.
4. Bake in a preheated oven at 375°F for 15 minutes or until an inserted toothpick comes out clean. Let muffins stand in the muffin tin 10 minutes, then remove to a wire rack to cool. Option to serve whilst warm or to let cool completely.
| Makes 1 dozen muffins.
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Bakery -Style Homemade Cranberry-Orange Muffins by Cooking with Manuela
Wake up to the inviting aroma of just-baked muffins, fresh from your oven. Every bite is filled with the fresh flavor of cranberries and a hint of sweet oranges.
Read more about this recipe here: