How To make Pear and Hazelnut Bread Abm

Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar

Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.

Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.

The Swedish cinnamon buns or kanelbullar made with this easy recipe are

Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.

What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.

The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.

How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.

We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS

1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.

How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .

Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.

Boil and simmer until it gets a syrup consistency.

Remove from heat and let it cool down.

How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.

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Rosemary and almond loaf - gluten & grain free

The best gluten free and grain free bread in the world, perfect served hot or cold, with some butter, smashed avocado and cherry tomatoes on top or paired up with soup. What are your favourite toppings to go on toast, let me know below!

Jess x

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Vegan Banana Bread Recipe!

Making vegan banana bread. In this recipe video, we'll show you how to make vegan banana bread! This classic vegan banana bread recipe is moist, healthy, and so easy to make!
➡️ SUBSCRIBE to Dished!

This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl, and of course it’s vegan! This bread has the bonus of being vegan, which of course is great if you’re a vegan, but it’s also great if you’re out of eggs.

If you love this how to make banana bread that's actually vegan recipe, let us know what you think in the comments below! #dished #vegan #banabread

0:00 Preparing the vegan banana bread
0:43 Baking the vegan banana bread

Ingredients for making vegan banana bread:
1 1/2 cups (210 g) all-purpose flour
1/2 cup (50 g) rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/4 tsp cinnamon
1/8 tsp nutmeg
4 mashed very ripe banana
1/4 light brown sugar
2 tablespoons (15 g) ground flaxseed
1/3 cup (80 mL) soy milk
1/3 cup (80 mL) coconut oil, melted
2 tablespoons (30 mL) pure maple syrup
2 teaspoons (10 mL) pure vanilla extract
1 cup chopped walnuts

➡️ If you recreate this vegan banana bread recipe please link and mention us in your video so we can find you and give you a shout-out!

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This vegan banana bread recipe is part of our essential recipes series:
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#SUPERBonchaz presented by VANEATS.ca

[CONTEST] RT to WIN 1 of 3 #SUPERBonchaz dining passes from @VANEATSca @Bonchaz #EatTheBest

3-Course Dining Pass for only $6.50 between November 8th, 2012 -- March 4th, 2013

A. Bonchaz of your choice:

Original, butter & icing sugar
Banana Walnut, fresh bananas & California walnuts
Matcha, matcha coconut green tea

B. Sandwich of your choice:

Avocado & Brie, avocado, double cream brie & balsamic
The Vegan, hummus, sprouts and roasted peppers
Beef Bulgogi, Korean-inspired sliced ribeye marinated in soy sesame oil, with red onion, garlic and a hint of honey in our homemade hoagie bread

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Raisin Spice Hazelnut Bread - Kitchen Cat

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★ Kitchen Cat ★ Raisin Spice Hazelnut Bread Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 ts : Salt
1/2 c : lt Brown Sugar; Packed
1 c : Milk
2 tb : Butter; Melted/cooled
1/2 c : Hazelnuts
1 c : Amber Ale
4 : Eggs
1 md : Orange; Grated Rind Only
9 sl : Cinnamon-raisin Bread
1/2 ts : Pumpkin Pie Spice
1 c : Whipping Cream

Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla

4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
•
Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
•
Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
•
1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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