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How To make Cranberry Fruit and Nut Bread
3/4 c Butter or margarine,
-softened 1 1/2 c Sugar
3 Eggs
2 1/2 c All-purpose flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1/4 ts Nutmeg, ground
1 1/2 c Commercial sour cream
1 ts Vanilla extract
3/4 c Cranberries, chopped
1/2 c Pecans, chopped
1/2 c Golden raisins
1/3 c Apricots, dried, chopped
Pecan halves Whole cranberries 1 c Powdered sugar, sifted
1 1/2-2 tb milk
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and nutmeg; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix just until blended after each adddition Stir in vanilla. Fold in cranberries, chopped pecans, raisins, and apricots.. Pour batter into 2 greased and floured 8-1/2 x 4- 1/2 x 3-inch loafpans; arrange pecan halves on top . Bake at 35 degrees F. for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. arrange whole cranberries on loaf. Combine powdered sugar and milk, mixing well; drizzle over loaves. Yield: 2 loaves. Recipe from: Creative Ideas For Living magazine, December 1984
How To make Cranberry Fruit and Nut Bread's Videos
Cranberry Walnut Orange Sourdough Bread
Delicious naturally leavened Cranberry walnut Orange Sourdough Bread made with craisins, orange juice with aromatic orange zest and nutty toasted walnuts. Excellent toast nuts and fruit studded bread. For detail recipes please visit, #sourdoughbread #cranberrywalnutorangebread #zestysouthindainktichenrecipes
Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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Bread notes
Sourdough levain
15 g active sourdough starter
30 g bread flour
30 g water, at around 78F/26C
Main dough
270g bread flour
30g whole wheat flour
249g water, at around 78F/26C
60g sourdough levain
6g salt
30g walnuts, toasted and chopped
30g dried cranberries, soaked in water for
2-3 hours (drain water before adding them
to the dough)
Method:
1. Make the levain:
Mix the levain and rise at around 78F/26C
for 5 hours or until peak.
2. Prepare the main dough:
Three hours after mixing up the levain, you
can start preparing the main dough:
+In a bowl, add flour and water and mix
until combined. Cover and rest/autolyse
for 2 hours - until the levain is ready.
3. Add levain and salt:
*Add levain to the main dough and hand
mix using the Rubaud mixing method (or
whatever method you prefer). | mixed for
about 3 minutes.
*Rest for 30 minutes.
*Add salt and hand mix for another 3-4
minutes.
4. Notes on the fermentation process:
| let my dough ferment/proof for 6.5 hours
at 75F/24C, including one lamination
and four coil folds. Berries and nuts were
added during lamination. Each fold was
separated by around 60 minutes in this
order: fold, lamination, fold, fold, fold.
When the dough had finished fermenting,
| shaped it into a batard, placed it in my
banneton, and transferred it to the fridge
for an overnight cold-proof.
5. Bake:
| baked the bread straight from the fridge
in a preheated cast iron pan at 500F/260C
for 20 minutes. Then, | removed the lid,
turned the heat down to 430F/220C, and
baked for another 15-20 minutes until dark
golden brown.
Sourdough Cranberry Walnut Pull-Apart Rolls | Insanely Easy Vegan Sourdough Bread Recipe
Although I love basic sourdough, one of my favorite variations is to add cranberries and walnuts. You could add any dried fruits and nuts you like such as raisins, chopped dates, pecans, or almonds! These pull-apart rolls are a great addition to dinner or your breakfast bread basket. They are crusty on the outside, chewy on the inside…and insanely easy to make! I'll also show you how to make a loaf instead of rolls and it’s the perfect bread for buttered toast and turkey sandwiches. This recipe is also vegan!
Recipe (16 small rolls in 9 X 9 inch pan or 1 loaf in 9 X 5 inch pan)
500g flour (350g bread flour + 150 g sprouted whole wheat flour, regular whole wheat flour is fine too!)
1 cup dried cranberries (I’m using sweetened but feel free to use unsweetened)
1 cup chopped unsalted walnuts
2 tsp Himalayan pink salt
3 Tbs olive oil
2 Tbs unfed starter from fridge
1 ½ cups room temperature water
Bake rolls at 375 deg F for 50-55 minutes
Bake loaf at 400 deg F for 60 minutes
Other videos you might enjoy:
- Insanely easy way I make sourdough bread:
- How I made a starter from scratch with no discard:
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- Cosori 12-in-1 toaster oven:
- My favorite non-stick 9 X 9 inch baking pan:
- Loaf pans:
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Cranberry Orange Walnut Quick Bread
Pumpkin bread is okay. But the real bread that says fall and screams Happy Holidays! is this cranberry orange walnut quick bread. There's no yeast and no rise times to wait on and cranberries are in season now, so grab a bag and get baking!
I think it's really more like a pound cake, but don't tell anyone. The texture is so moist. You'll see that in the video.
Frozen cranberries are fine here--dried ones won't give the same effect.
Use a real orange for the biggest punch of flavor.
Make your own buttermilk with a bit of lemon juice in your milk if you don't have any on hand, or swap in plain yogurt or sour cream diluted with a bit of water to make the same amount of buttermilk called for.
Gluten free 1:1 flour works great here if you need it.
Ingredients:
- 4 ounces cream cheese softened
- 1 cup sugar you can swap coconut sugar if you choose
- 1 egg
- 1 teaspoon vanilla
- 2 cups all purpose flour gluten free flour blends like King Arthur 1:1 works here too
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3 tablespoons orange juice
- 1/4 cup flavorless oil like avocado you can use vegetable oil if you choose
- 1 cup fresh cranberries washed, stems and squishy ones removed
- 2 tablespoons cold butter
- 1/4 cup brown sugar
- 1/3 cup walnuts chopped
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Orange Cranberry Nut Bread | Vintage Recipe | Christmas Recipe
Happy Vlogmas! This is a vintage recipe for Orange Cranberry Nut Bread that my mom used to make every year around Christmas time. She often gave small loaves of it to friends and family members who loved it. It is delicious with a cup of tea or coffee as dessert, a snack, or breakfast.
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#cooking #recipe #christmas