How To make Cranberry Fruit Nut Bread
2 cups flour -- all purpose
1 cup sugar
1 1/2 teaspoons Baking Powder,Double-Acting
1/2 teaspoon Baking Soda
1 teaspoon salt
1/4 cup Shortening,Vegetable
3/4 cup Orange Juice,Fresh
1 tablespoon Orange Peel,Grated
1 egg -- well-beaten
1/2 Cup nuts
chopped
1 1/2 Cups cranberries :
coarse chop
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. (Do in food processor?) Combine orange juice and peel with beaten egg. Pour all at once into dry ingredients, mixing just until dampened. Carefully fold in nuts and cranberries. (If frozen cranberries are used, put through food chopper in frozen state) Spoon into greased loaf pan (9x5x3) . Spread corners and sides slightly higher than center. Bake in 350 degree oven for about 1 hour, until crust is golden brown and toothpick inserted comes out clean. Remove from pan and cool. Store overnight for easier slicing.
This is the original Ocean Spray recipe and is delicious. I sometimes add a coupe of tablespoons of chopped dried apricots to this.
How To make Cranberry Fruit Nut Bread's Videos
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Food Scraper:
►Magnetic Measuring Spoons:
►Small Whisk:
►Wooden Citrus Reamer:
►Citrus Zester & Cheese Grater:
►Oven Mitts:
►Electric Hand Mixer:
►Cooling Rack:
►Loaf Pan (similar):
►Red Dutch Oven:
►14 Pcs Cooking Utensils (similar)
►Cake Tester/Release Tool:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cranberrybread #dessert
No-Knead Cranberry-Walnut Bread! Perfect 18-Hour Loaf!
No-Knead Cranberry-Walnut Bread
You will need:
3 cups of all purpose or bread flour
1/2 teaspoon of active dry yeast
1 teaspoon of salt
1 teaspoon of sugar
2 teaspoons of oil
1 1/2 cup of cold water
1 cup of chopped walnuts
1 cup of dry cranberries
Combine all dry ingredients.
Add walnuts and dry cranberries. Mix well.
Add oil to water and add to dry ingredients.
Using handle of long kitchen spoon mix all ingredients.
Do not knead the dough.
Cover mixing bowl and let proof for 18 hours.
Better to make your dough in the evening and bake your bread in the morning.
After the dough has been proofing for 18 hours take it out on a flour surface, shape into a loaf and put it either in a clay pot or cast iron pot.
You do not need to preheat the oven when baking in a clay pot.
Put your bread into a cold oven, set the temperature for 475 degrees Fahrenheit and set the cooking time for 45 min. Keep your clay pot covered. In 45 min, remove lid of your clay pot and let bake for another 5 min for bread to form the crust on the top.
Take it out . Let cool for couple minutes.
You can use cast iron pot to bake your bread. For cast iron pots: baking time is 30 min in preheated oven (covered) and 15 min (uncovered).
Enjoy!
Thank you so much for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)
Clay pot by Romertopf Germany:
How to Make No Knead Overnight Cranberry Nut Honey Bread
Looking for an easy bread recipe? Try this no knead, overnight bread. #nokneadbread #overnightbread #artisanbread
Ingredients
3 cups (384 g)
1/2 tsp instant yeast (8.53g)
2 tsp salt (11.38g)
1 cup dried cranberries (125g)
1/2 cup walnuts (57.5g)
1/2 cup honey (11.84g)
1 1/2 cups warm water (354.88g)
*Note: metric conversion is approximations.
See full video for step by step instructions.
Thanks for watching! :)
Amazing Walnut Cranberry Sourdough Bread Recipe | Foodgeek Baking
Today I show you how to make this amazing walnut cranberry sourdough bread.
Buy Foodgeek Merch:
Patreon:
Discord:
The recipe:
Adlinks!
In this video:
Buy medium bowl:
Buy medium bowl lid:
Cambro Container 6 qt/6 liter:
Round Proofing Baskets:
Oval Proofing Baskets:
Walnut Lame:
Razor blades:
Heat resistant gloves:
Challenger Bread Pan:
Wire Rack:
Essential Sourdough Baking Tools:
Baking Vessels:
Brovn (glass dome):
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Challenger Bread Pan:
Bulking containers:
Cambro Container 6 qt/6 liter:
Cambro Container 4 qt/3.5 liter:
Cambro Container 2 qt/1.9 liter:
Cambro Lid 2qt/1.9 liter:
Lames/blades/scoring:
Walnut Lame:
Razor blades:
Cake turntable:
WireMonkey Lame:
Starter:
Jars for your starter:
Small spatula for starter:
Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:
Bowls:
Buy medium bowl:
Buy medium bowl lid:
Buy large bowl:
Buy large bowl lid:
Bread Knife:
Awesome Bread Knife:
Good Bread Knife:
Gloves:
Heat resistant gloves:
Baking pans:
Pullman Loaf Pan (small):
Pullman Loaf Pan (medium):
Loaf Pan (medium):
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Precision Scale:
Danish Dough Whisk:
My Amazon store fronts:
US:
UK:
Follow me on:
Instagram:
Facebook:
Reddit:
Music:
Epidemic Sound:
Guitars in the back:
Dobro Hound Dog M-14
Custom Fender Batman Stratocaster
Alhambra Maestro 400
Fender American Deluxe Stratocaster 3-Colour Sunburst
#experimenttime #opencrumb #sourdoughbread
00:00 Teaser
00:06 Intro
00:16 About the receipe
00:55 Content of the bread
01:51 Mixing the dough
03:00 Preparing the inclusions
03:58 Stretch and folds
06:34 Preparing for bulk
07:10 Dividing the dough
07:48 Pre-shape
08:20 Shaping
10:14 Baking
11:58 B-roll!!
12:53 Conclusion
Cranberry Nut Orange Bread
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons butter (softened)
- 3/4 cup orange juice
- 1 egg
- 1 1/2 cups chopped cranberries
- 3/4 cup chopped walnuts (optional)
- 1 tablespoon orange zest
DIRECTIONS
Preheat oven to 350 degrees.
Grease and flour the pans well if using traditional baking pans. I use paper pans to give away the bread as gifts!
Mix flour, sugar, salt, baking powder, and baking soda. Cut in butter, add orange juice, egg, and zest and mix, just to incorporate.
Fold in nuts and cranberries. To chop the cranberries, I use a food processor. You can also chop by hand.
Spoon into pans and bake. If using 3-4 smaller pans, bake for 30-40 minutes. If using one large pan, bake for 45-60 minutes.
How to Make No Knead Cranberry Walnut Honey Artisan Bread
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to the Perfect Easy Holiday Meal e-course:
No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
Unfortunately the description box can't hold the whole recipe, so at the top you can find the link to the blog post for the full written recipe. Enjoy!
???? KITCHEN TOOLS USED IN THIS RECIPE:
Kitchen Aid Measuring Cups:
Angled Liquid Measuring Cup:
Copper Measuring Cup Set:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
Kitchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**