How To make Cranberry Coconut Muffins
2 c All-purpose flour
3/4 c Granulated sugar
3/4 c Sweetened
Shredded coconut 1 tb Baking powder
1 ts Baking soda
1/4 ts Each cinnamon
And salt 1 1/4 c Buttermilk
2 Eggs
1/4 c Vegetable oil
1 ts Vanilla
1 c Cranberries,
Chopped In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut, baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. Bake in 400 degree F(200 degree C) oven for about 20 minutes or until golden and firm to the touch. Makes 18 muffins. Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate.
From: Canadian Living Magazine, October 1992.
How To make Cranberry Coconut Muffins's Videos
Fantastic Macadamia, Cranberry & Coconut Mini Cakes/Muffins. Delightful little cakes.
How to make Macadamia, Cranberry, Coconut Mini Cakes. Great when visitors are coming. Also please check out my Banana & Black Cherry Muffin video.
Cranberry Orange Muffins | How to make Cranberry Orange Muffins
These muffins are burst with cranberry and orange flavor, i am using sweetend dried cranberries instead of fresh one but still it works well.These muffins can be made the night before, which makes them a great time saver in the morning. Hope you like this one!
#cranberryorangemuffins #muffins #orangemuffins
Ingredients:
2 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup sugar
2 eggs
1/4 cup melted butter
1/4 cup coconut oil / vegetable oil
1 cup milk
1 1/2 tsp. vanilla
1 cup dried cranberries ( plus 1/4 cup for toppings)
1 tbsp. orange zest
2 tbsp sugar for toppings (orange sugar)
For the written recipe :
For the dried cranberries check this out:
If you want to use greaseproof paper baking cupcake cups check this out :
If you want silicone reusable baking cups check this out:
Orange & Cranberry Muffins || ???? 25 Days of Keto Christmas ????
[RECIPE BELOW] Cranberry & Orange Muffins.
Cranberries and orange is a combination that is usually used around Christmas time. I don't know why but I don't care because this is the time of year that we are all a little bit more relaxed with our carb intake and whilst you can have this as a dessert.... That's not what it's intended for! This is a lovely sweet breakfast recipe I created for your keto Christmas!
| The Recipe |
MUFFIN INGREDIENTS:
- 50g (1.8oz) Vanilla Whey Protein Powder (I used MyProtein)
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Orange Extract
- 100g (1 cup) Almond Flour
- 2 Large Eggs
- 2 tbsp Coconut Oil, melted
- 3 tsp Sweetener (I used Erythritol)
- 6 tbsp Fresh Cranberries, finely chopped
GLAZE INGREDIENTS:
- 1/4 cup Sweetener (I used Erythritol, powdered) - Powdered sweetener will yield better results.
- 2 tbsp Double/Heavy Cream
- 1 tsp Vanilla Extract
METHOD:
1. Preheat the oven to 175c/325f.
2. In a medium bowl, add baking powder, whey protein powder, salt, almond flour, sweetener. Mix until well combined, set aside.
3. In a small bowl, add eggs, coconut oil, orange extract. Mix until well combined.
4. Pour the wet mixture into the dry mixture and mix until well combined. Add the cranberries and then mix again. At this point your dough will be mixed but rather sticky, this is normal.
5. In prepared muffin tins or silicone moulds, pour your mixture until your moulds/tins are 3/4 of the way full. You should comfortably have 7 and at a push be able to have 8.
6. Place in the oven for 14-16 minutes - they will raise quite a lot and the top will go glossy brown, to ensure they're cooked at the way through, stick a toothpick or knife into the middle and it should come out clean.
7. Leave to cool in the tin/moulds for 5 minutes, then remove from container and leave to cool for a further 10 minutes.
8.Whilst they are cooling, prepare your glaze by mixing the sweetener, cream and vanilla extract together. Pour some of the glaze on each muffin.
Enjoy!
Please note, all macros are calculated with My Fitness Pal and may vary on ingredients used.
Serves 8:
Per Muffin:
Calories: 124kcal
Fat: 9g
Protein: 8g
Net Carbs: 3g
| The Keto Kitchen |
---------------------------------------------------------------------------------------
For Business Enquiries Only: theketokitchen.uk@gmail.com
Instagram: @TheKetoKitchenUK (
---------------------------------------------------------------------------------------
#TheKetoKitchen #25DaysOfChristmas
Cranberry Muffins Recipe | Easy Cranberry Muffins at Home | Ritz Eatz
Learn to make these easy cranberry muffins at home. Fresh and super fluffy, they are the perfect tea time snack. Try them at home and let us know if you liked them ❤️????
Ingredients:
All Purpose Flour - 2 cups
Baking Powder - 1 teaspoon
Salt - 1/4 teaspoon
Chopped Walnuts - 2 tablespoons
Refined Oil - 1/2 cup
Castor Sugar - 1/2 cup
Yoghurt - 1/4 cup
Vanilla Essence- 1 teaspoon
Dried Cranberries - 1/2 cup + 2 tablespoons
Milk - 3/4 cup
#Muffins #CranberryMuffins #Desserts
Watch our other videos ✨
Chanachur Recipe:
Coconut Ladoo Recipe:
Nankhatai Recipe | Homemade Nankhatai:
Strawberry ???? Ice-cream Sandesh Recipe
Pineapple Kheer Recipe ????
No Oven cake/ Cake Recipe ????
Apple Halwa Recipe/ Easy Apple Halwa Recipe ????
Thanks for watching!!
For more such delicious and healthy food recipes, subscribe to the channel. Don't forget to like share and comment below. ❤️
Note:- don't forget to hit the bell icon so you'll be notified every time we post a video ????
Cranberry muffins | eggless homemade cranberry muffins | happy cooking | cooking made easy |
Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️