How To make Cranberry Coconut Muffins
2 c All-purpose flour
3/4 c Granulated sugar
3/4 c Sweetened
Shredded coconut 1 tb Baking powder
1 ts Baking soda
1/4 ts Each cinnamon
And salt 1 1/4 c Buttermilk
2 Eggs
1/4 c Vegetable oil
1 ts Vanilla
1 c Cranberries,
Chopped In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut, baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. Bake in 400 degree F(200 degree C) oven for about 20 minutes or until golden and firm to the touch. Makes 18 muffins. Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate.
From: Canadian Living Magazine, October 1992.
How To make Cranberry Coconut Muffins's Videos
Fantastic Macadamia, Cranberry & Coconut Mini Cakes/Muffins. Delightful little cakes.
How to make Macadamia, Cranberry, Coconut Mini Cakes. Great when visitors are coming. Also please check out my Banana & Black Cherry Muffin video.
Gluten-Free Orange Cranberry Muffins | Organixx Recipe
Muffins are such a handy snack for on-the-go. These yummy Gluten-Free Orange Cranberry Muffins are far healthier than what you'll get at your local coffee shop or bakery. If you find you have no energy, an iodine deficiency could be to blame. Learn more here:
Who doesn't love cranberry orange muffins? But if you're following a gluten-free diet, your muffin choices at bakeries and coffee shops are usually pretty limited. The solution? Make your own gluten-free cranberry orange muffins. They'll not only taste better but they're also healthier and you'll know exactly what's in them.
Family members who aren't GF will also enjoy these healthy cranberry orange muffins. They're made with coconut flour instead of wheat flour and the sweetness comes from Lakanto, which is is a zero-glycemic, zero-calorie blend of monk fruit and erythritol. This means these gluten-free cranberry muffins are also lower in carbs and sugar than most muffins.
The flavor comes from orange zest and cranberries. You can use either fresh cranberries or dried. Unlike fresh cranberries, dried cranberries have very few health benefits. For the healthiest option, look for organic dried cranberries that have been sweetened with apple juice, versus less healthy forms of added sugar.
Download a printable copy of this cranberry orange muffin recipe here:
If you have low energy... dry skin... sensitivity to cold... stiff joints... painful breasts and menstrual symptoms... you might be low in iodine, an essential nutrient that's often lacking in the modern diet. Find out more here:
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Keto Cranberry Muffins
Incredibly fluffy keto cranberry muffins are made with coconut flour and sweetened with stevia. They are so pretty and tasty!
Recipe:
Gluten Free Oatmeal Coconut Cranberry Banana Muffins
These muffins are made using no flour. The consistency is slightly different from a traditional muffin and the batter does not rise as much as a traditional batter would. This muffin recipe is easy to make and delicious. If you enjoyed this video hit the like and subscribe button and stay tuned for all the new videos.
White Chocolate Coconut Cranberry Oatmeal Cookie Recipe - Laura in the Kitchen Ep 285
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Cranberry Almond Muffins | Epitome of Taste
Easy & quick to make almond muffins recipe with dried cranberries. Wonderful morning treat!
Yield: 6 Muffins
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INGREDIENTS
▪︎ 70g flour
▪︎ 45g almond meal
▪︎ 95 unsalted butter, room temperature
▪︎ 75g castor sugar
▪︎ 75g eggs, room temperature
▪︎ 3/4 tsp baking powder
▪︎ 1/4 tsp salt
▪︎ 1/2 tsp vanilla extract
▪︎ 60g milk
▪︎ Dried cranberries
▪︎ 1/4 sliced almonds, for topping
INSTRUCTIONS
1. Preheat the oven to 200° C & line a muffin pan with paper liners.
2. In a bowl cream together butter & castor sugar until light & fluffy for 2 to 3 minutes.
3. Add eggs & vanilla extract. Beat for a minute until well mixed.
4. Sift together flour, salt & baking powder. Add almond meal. Mix until just combined.
5. Add milk & mix until just combined. Do not overmix
6. Dump in dried cranberries. Mix with spatula.
7. Divide the batter evenly among the prepared muffin cups. Sprinkle with sliced almonds.
7. Bake at 200° C for 5 minutes, then reduce the temperature to 170° C & bake for additional 15 to 17 minutes.
8. Serve warm or room temperature. Enjoy!
OTHER MUFFIN RECIPES TO TRY
Double Chocolate Banana Muffins
Apple & Walnut Muffins
Doughnut Muffins
Blackcurrant Jam Muffins
Banana Chocolate Chip Muffins
Baked Mini Oreo Cheesecakes
Brownie Muffins
Pear Streusel Muffins
Sprinkle Birthday Cake Muffins
Blueberry Streusel Muffins
Jelly Muffins
Banana Muffins
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Strawberry Jam & Peanut Butter Crumble Muffins
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Dark Chocolate Muffins
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Oreo Muffins
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Chocolate Muffins
Muffin Financiers (French Almond Cakes)
Cinnamon Crumb Muffins
Coconut Muffins
Carrot Pineapple Muffins