1/2 c Quick-cooking oats; to 1/3 1/2 c Sugar 2 ts Baking powder 1/2 ts Salt 1 Egg; lightly beaten 1/2 c Milk 1/4 c Vegetable oil Recipe by: Southern Living Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up on menus all across the country. You might see individual-sized rounds sprinkled with dried herbs and served with hot soup, or giant sesame seed versions tucked into large baskets on appetizer tables, intended for breaking into bite-size pieces and serving with dips or spreads. Sprinkled with cinnamon and sugar, this bread becomes a tea time treat, while grated Parmesan cheese or chopped nuts dress it for snack time. You just can't beat cracker bread whenever you want something to munch on
serve it fresh from the oven, plain or slathered with butter. Don't worry if your cracker bread doesn't bake perfectly round, perfectly flat, or evenly browned. Irregularity in its look is what gives each round its individual character. :
The Inside Of Kit Kats Are NOT What You Think ????
Thin and Crispy Rye Crackers Recipe in The Bread Kitchen
These delicious thin and crispy rye crackers are so quick and easy to make you'll wonder why you've never made rye crackers before! Written recipe at
3 SOURDOUGH DISCARD recipes PART 2 in Sourdough Series
If you have a fairly new sourdough starter, you will be taking some out to feed it now and then as you are building the starter to be mature enough to bake beautiful loaves of bread. These 3 recipes make good use of the discard! I even make these regularly, even though my starter is good and strong.