How To make Bread Cracker
1 Active dry yeast
1 tb Sugar
1 1/2 c Warm water; (105 to 115)
3 c All-purpose flour; (3 to 3
-1/2) Or whole wheat flour * 2 ts Salt
1/4 c Vegetable oil
1 tb Crushed caraway
Or fennel or cumin seeds * (or three parts all-purpose to one part rye, buckwheat, corn or oat flour). In a small bowl, dissolve the yeast and sugar in the water. In a medium bowl, blend the flour and salt. Make a well in the center of the dry ingredients and add the vegetable oil and caraway seeds. Add the yeast mixture and stir the dry ingredients into the wet ingredients. Remove the dough to a lightly floured board and kneed a few times until smooth. Transfer to an oiled bowl, turn the dough to grease it: let rise until doubled in bulk, about 1 hour. Preheat oven to 350, punch the dough down and cut into 20 pieces. Roll each piece into a ball and press into a disk. Roll one disk of dough out as thin as possible, by hand or with a pasta machine. into a round or oblong. Place 2-4 crackers (however many will fit) on a lightly oiled baking sheet and prick with a fork at 2 inch intervals. Bake until lightly browned around the edges, about 15 minutes. Remove to a rack and allow to cool and finish drying out. store in an airtight tin. Repeat with the remaining balls of dough. (makes 20 very large crackers). Source is from Women Day, years ago. NOTE: Try putting the seed in the dough, sprinkle them on top before baking. Paint the dough with egg yoke mixed with water for a glaze. Put coarse salt and cracked pepper on top.JM. From ksmith3001@juno.com (Katherine L Smith) -----
How To make Bread Cracker's Videos
3 Homemade Cracker Recipes for Your Favorite Store-bought Brands
Today, we have 3 homemade cracker recipes for your favorite store-bought brands! We are making Ritz Crackers, Cheez-Its, and Wheat thins. These are the ultimate copycat recipes! Not only can we achieve the flavor of these iconic brands that we know and love, but we can also do it without all the added junk. So, get ready for a fresh, flavorful, and homemade version of your favorite crispy treats.
Chapters:
0:00 Intro
0:06 How to Make Cheez It Crackers
5:00 How to Make Ritz Crackers
8:58 How to Make Wheat Thins
13:01 Outro
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Parmesan Flatbread Cracker recipe
Parmesan Flatbread Crackers
INGREDIENTS
1 ½ cup unbleached flour
1 tsp salt
2 tsp thyme (or another herb if you prefer)
½ cup finely grated parmesan
2 tbsp olive oil
½ cup cold water
INSTRUCTIONS
1. Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, salt, thyme and parmesan with a whisk.
3. Add the 2 tbsp of olive oil and whisk, then add in the COLD water and mix until you have a soft dough, it should not be sticky to your hands.
4. Let it rest for 10 to 15 minutes.
5. Dust your working surface with flour, then press the dough into a disc then cut into 6-8 pieces. Roll out each piece until they are nearly paper thin, but if the first one starts to pull back as you roll it let the dough rest an additional 5 minutes or so.
6. Place the flattened dough onto the parchment paper in a single layer, you’ll likely need to do this in batches or use multiple pans. Bake them for 4-6 minutes until they are golden brown. Keep an eye on them as they burn quickly!
7. Let them rest for an hour or two to dry out more then break them up into pieces. Store any leftovers in an airtight container.
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Production Credit: Bored Puppy Productions
Logo Credit: Saphyre Fish
Time Stamps
Intro 0:00
Dry 0:15
Wet 0:30
Cheese 1:02
Mix & Rest 1:30
Roll It 3:40
Bake it 6:01
Break it 6:38
WASA Sourdough Cracker
Wasa. Quick review of a Swedish made cracker. It’s very versatile. And yummy.
Fancy Crackers - How to Make Flatbread-Style Crackers - Rosemary Sea Salt Cracker Recipe
Learn how to make Fancy Crackers! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Flatbread-Style Cracker recipe!
Healthy Seed & Nut Crispbread Cracker Recipe (Gluten Free)
A healthy grain-free, gluten-free, low carb crispbread cracker made with nuts and seeds. Recipe:
Homemade Cracker Recipes
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Thành phần - Ingredients
50gr Bột Mì 13 - Bread Flour
1g Bột Nổi - Baking Powder
2g Muối - Salt
3g Bột Tỏi - Garlic Powder
1g Lá Oregano - Oregano
40ml Sữa - Milk
15ml Dầu Oliu - Olive Oil
Quét mặt bánh - Egg Wash
1 Trứng - Egg
Hướng dẫn - How to make
-Trộn các phần bột lại với nhau đến khi dẻo mịn
-Cho bột khô ra bàn cán mỏng
-Dùng đồ nhấn tửng khoanh tròn cho lên khay có lót sẵn giấy, dùng nĩa để xăm lên mặt bánh để nướng không bị phòng
-Dùng trứng đánh tan quét sơ lên mặt bánh
-Rắc ít muối lên trên
-Nhiệt độ nướng - Baking temperature: 190°C
-Thời gian nướng - Baking time: 15 to 20 mins
-Thời gian nướng khác nhau tùy thuộc vào loại và độ chính xác của lò - Baking time vary depending on the type and accuracy of your oven
Music
Song: Ikson - Lights (Vlog No Copyright Music)
Ikson - Balloon
Music provided by Vlog No Copyright Music.