How To make Armenian Cracker Bread
1 pk Dry yeast
1 1/2 c Warm water
1 ts Salt
2 c All-purpose flour
2 c Whole wheat flour
Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down and let rise again until doubled, about 30 minutes.
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. Place, one at a time, on baking sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered. Run palest side under hot broiler until lightly browned. Cool and store in dry place. (C) 1992 The Los Angeles Times
How To make Armenian Cracker Bread's Videos
Lavash | Sanjeev Kapoor Khazana
Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus.
LAVASH
Ingredients
2 cups refined flour + for dusting
A pinch of salt
1 teaspoon castor sugar
2 teaspoons chopped fresh parsley
2 tablespoons butter
Oil as required
Sumac for sprinkling
Method
1. Preheat oven to 180° C.
2. Put 2 cups flour in a bowl. Add salt, castor sugar and parsley and mix. Add some water and knead into a soft dough. Add butter and knead again.
3. Divide the dough into equal portions. Dust the worktop with some flour and roll out each portion into thin discs.
4. Grease a baking tray with some oil, place the discs and dork using a fork. Brush some oil and sprinkle some sumac on top.
5. Cut the discs into thin strips. Put the tray into preheated oven and bake for 10-12 minutes.
6. Serve.
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How to Make Cracker Bread
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Lavosh | Flavorful Armenian crackers
Published April 22, 2023
This recipe cuts the messiness of rolling out the dough on a counter, cutting the pieces and placing them on a cookie sheet. This dough is rolled directly on the back of a half sheet pan and there's no sticking. Pieces come out uniform and perfectly baked. They are so delicious and everyone loves them. Can be eaten alone or spread with butter, jams, etc. Goes well with soups too.
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Lavash, The Armenian Flatbread: Make It Gluten Free For Your Family
Lavash is a thin Armenian flatbread baked in traditional clay oven called a tonir, the same as Indian Tandoor. I made it on a cookie tray in a hot oven. They are especially delicious as a wrap or with curry.
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1/4 cup sweet white sorghum flour
1/4 cup pearl millet flour
1/4 cup tapioca starch
1/4 cup potato starch
2 tbsp almond meal
1 tsp xanthum gum
1 tsp apple cider vinegar
1 tsp honey or sugar
1 tsp oil
1 tsp instant yeast
3/4 cup warm water (100- 105 degrees F)
3/4 tsp salt
1/3 tsp cumin seeds
1/4 tsp freshly ground black pepper
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Preheat oven to 400 degrees F.
Grease a baking tray and line it with parchment paper.
Mix all the dry ingredients in a bowl of stand mixer.
Add honey (or sugar), oil, apple cider vinegar to warm water.
Pour water into flour mixture.
Using a flat beater attachment mix the dough for 2 minutes.
Drop batter on prepared tray. Spread mixture with a spatula.
Bake for 15-20 minutes until sides get crisp.
#lavash #easyrecipes #glutenfree
Authentic Lavash Bread Baking In ARMENIA
-I am a full time baker but when I travel I always look for food experiences. This time in Armenia I baked Lavash for the first time. It was such an incredible experience, people are so warm and kind, food another level delicious! Moreover, in this video you will get a glimpse of the whole country as I literally I visited the most beautiful parts of the country.
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????????Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
Lavash recipe:
-2 kg of bread flour
-Warm water ( you will have to work on your baker skills and judge by eye as even the ladies didn’t tell exact quantity of water????)
-1 Generous tablespoon of salt
1 teaspoon of baking soda or old dough/starter (150g)
3-INGREDIENT Easy Lavash Bread Recipe | Turkish FlatBread [NO OVEN & NO YEAST] ✅
Here comes homemade lavash bread recipe that is so simple and made with only 3 ingredients that you probably already have at home!
This irresistibly soft, thin and flexible bread can be folded easily to make sandwiches and wraps, it has a ton of different uses. You can use them to make döner kebab wraps, adana kebab dürüm or even pizzas! The possibilities are endless! ????????????
Watch our video to learn how to make soft and thin lavash bread that you can make wraps with. Hope you enjoy! ♥️
You'll need
6 cups flour
1 1/2 teaspoons salt
2 tablespoons oil
2 cups hot water
1 cup = 200 ml
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