Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast by Tarla Dalal
Whole Wheat Bread,
Recipe Link :
------------------------------------------------------------------------------------------------
Tarla Dalal's Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website |
Subscribe to Tarla Dalal's YouTube Channel |
Follow Tarla Dalal on Instagram |
Like Facebook |
Get fab food images on Pinterest |
Get Tarla Dalal IOS App |
Get Tarla Dalal Android App |
Join Tarla Dalal’s Google Plus |
Twitter |
----------------------------------------------------------------------------------------------------
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too! You can use olive oil instead of butter to get a more authentic aroma, but if that is not available you can always bake it with regular soft butter. Ensure that the water to which you add the yeast is luke warm. If it is too hot or cold, the yeast will not get activated, and your bread will not have the proper texture. Once baked and sliced, serve the bread the way your child likes it – toasted or sandwiched, with grated veggies, cheese, butter and/or homemade jam .You can transform the Whole Wheat Bread to make delicious sandwiches and toasts like Alfa Sprouts, Tomatoes and Basil Sandwich , Baked Bread Rolls, Baked Corn Open Toast , Cabbage and Carrot Double Decker Sandwich ,Cheesy Onion and Chilli Toast ,Mushroom and Tomato Snack and many more.
Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 1 bread loaf.
Baking Temperature: 200°C (400°F).
Baking Time: 45 minutes.
2½ cups whole wheat flour (gehun ka atta)
1 tbsp instant dry yeast
2 tbsp sugar
¾ tsp salt
2 tbsp olive oil or soft butter
Whole wheat flour (gehun ka atta) for sprinkling
Butter for brushing
1. Combine the yeast, sugar and ¼ cup of warm water in a bowl, cover it with a lid and keep aside for 10 minutes.
2. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough using enough warm water.
3. Add the olive oil and knead very well till the dough is smooth.
4. Shape the dough into a proper round using both your hands while tucking the edges at the bottom.
5. Cover it with a damp muslin cloth and keep aside in a warm place for 45 minutes or till the dough is double in size.
6. Sprinkle the whole wheat flour over a smooth, flat surface, place the dough over it and knead it very well using both your hands. If the dough is getting sticky while kneading, then sprinkle little whole wheat flour as required.
7. Tap the dough with your fingers and spread it to make a 250mm. X 200 mm. (10” x 8”) diameter oval shape.
8. Roll the dough to make a 200 mm. (8”) long cylindrical roll and pinch the edges well.
9. Place it in a greased bread loaf tin. Cover it with a damp muslin cloth and again keep aside in a warm place for 30 minutes.
10. Bake it in a pre-heated oven at 200°c (400°f) for 10 minutes.
11. Lower the temperature to 180°c (360°f) and bake it for 30 minutes.
12. Keep the bread loaf aside to cool slightly.
13. Loosen the sides and de-mould the bread loaf, brush it with butter and keep aside to cool completely.
14. Once the bread loaf has cooled completely, cut it into 13 mm. ss(½“) bread slices.
15. Serve immediately or use as required.
Soft Whole Wheat Bread
You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.
SUBSCRIBE to this channel, for more great recipes: SUBSCRIBE to this channel, for more great recipes:
DOWNLOAD the full recipe at
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter:
How To Make Whole Wheat Brown Bread | Whole Wheat Flour Bread Recipe | Whole Wheat Bread by Upasana
Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Whole Wheat Flour Bread Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
500 gms. Whole Wheat Flour
1½ tsp. Instant Dry Yeast
2 tsp. Caster Sugar
Lukewarm Water
350ml-400ml Water
1 tbsp. Vegetable Oil
1 tsp. Salt
Mixture of Milk and Vegetable Oil
Melted Butter
Method:-
1. In a bowl take the wheat flour and make a well in it. To this add, instant dry yeast, caster sugar, lukewarm water and mix it well until you see small bubbles.
2. Now add more water and form a dough. Once the dough comes together, mix vegetable oil and salt and incorporate it in the dough properly.
3. Knead the dough on a lightly floured surface for around 10 minutes.
4. Once the dough is ready, round it up as shown in the video and place it in a well-greased bowl. Cover the bowl with a damp towel and keep it aside for 45 minutes.
5. After the dough doubles in size take it out on lightly floured surface and knead it for a minute and round it up again and leave it on the board for another 15-20 minutes covered with a damp towel.
6. Then shape the dough as shown in a rectangular shape of around 7 inches long.
7. Place the log of bread, into a well-greased bread tin of size 8 inches x 4 inches. Place the tin in a plastic bag for 30 minutes and keep aside for the dough to rise.
8. Brush the top of the loaf with a mixture of milk and vegetable oil.
9. Bake in a preheated oven at 200°C for around 30 minutes. Check after 25 minutes.
10. Once the bread is out of the oven, brush melted butter on top.
11. Let it cool down to room temperature and slice it only after 2-3 hours.
HAPPY COOKING!!!
Host : Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook -
Tweet about it -
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
READ ME❗️
⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
How to make WHOLE WHEAT BREAD | EASY HOMEMADE whole wheat bread recipe | FLUFFY whole wheat bread
Wondering how to make whole wheat bread? There is only a few ingredients and the outcome is amazing. This easy homemade bread recipe is soft and tender. Once you have the technique perfected it will be a breeze. No price can be placed on the joy you feel when you pull the bread out of your own oven. There is so much satisfaction when you see this perfect piece of art. Perfect and delicious!
Whole Wheat Bread Recipe
Makes one 9x5 loaf bread
Bakes @ 375 until internal temperature reaches 190F degrees
and its golden brown (25-27min)
1st proof: 45-50 min (doubled in size)
2nd proof: 1:00 hour -1hour :10min (doubled in size)
2 1/4 tsp active dry yeast
Pinch of brown sugar
1/2 cup warm water (105-110F degrees)
3/4 cup buttermilk (room temperature)
1/8 cup honey
1/8 cup of vegetable oil
1 1/2 tsp salt
1 1/4 cup whole wheat flour (14% protein)
2 cups all purpose flour
NOTES:
* To make your own buttermilk: Measure out 3/4 cup of room temperature whole milk minus 2 tsp. Then add 2 tsp of white vinegar or lemon juice and whisk. It will start to curdle.
*If bread is browning too much you can place a piece of foil paper over it. Do not wrap the bread. You can lay the foil on the rack right above the bread.
White Bread Recipe:
Instagram:
Facebook:
Spanish youtube channel: