How To make Whole Wheat Bread Part 1
7 c Whole wheat flour/divided
To 8 cups 2 pk Dry yeast
1 tb Salt
1 1/2 c Milk
1 1/2 c Water
1/4 c Plus
2 tb Butter or margarine
1/4 c Honey
Butter or margarine; melted Recipe by: Southern Living
Combine 3 cups flour, yeast, and salt in a mixing bowl; stir and set aside. Combine milk, water, butter, and honey in a medium saucepan; place over low heat, stirring constantly, until mixture reaches 120 degrees to 130 degrees. Stir milk mixture into flour mixture, and beat at medium speed of an electric mixer 2 minutes or until smooth. Stir in enough remaining flour to make a stiff dough. Turn dough out onto a lightly floured surface; let dough rest 10 minutes. Knead dough until smooth and elastic (about 3 minutes). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, for 50 minutes or until dough has doubled in bulk. Punch dough down, and divide in half; shape each portion into a loaf. Place in 2 well-greased 9- x 5- x 3-inch loafpans. Cover and let rise in a warm place, free from drafts, 50 minutes or until doubled in bulk. Bake at 375 degrees for 35 to 45 minutes or until loaves sound hollow when tapped. Brush loaves with melted butter; remove from Recipe continues on Whole Wheat Bread-part 2 -----
How To make Whole Wheat Bread Part 1's Videos
Soft & Fluffy Whole Wheat Bread Recipe Ready In Under Two Hours | How To Make Brown Bread At Home
My Easy Go To Whole wheat Bread Recipe will become your New Favorite
Ingredients:
3cups - Whole Wheat Flour
1/4cup - Sugar
1/4cup - Milk Powder
1/2tsp - Nutmeg
1tsp - Salt
1/2tsp - Pineapple Flavor
1/4cup - Butter
2tsp - Yeast
1cup - Warm water
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Music By: J Adjetey
Nutritious Four Grain Whole Wheat Bread Recipe
I’m sure a lot of us overindulged during the holidays. But not to worry! Here is a recipe to help with your new year’s resolutions. A nutritious and delicious multi grain whole wheat bread. This whole wheat (or wholemeal as we call it here in the UK) bread is packed full of nutritious grains and seeds. Oats, cornmeal, sunflower seeds, sesame seeds, and more. You can adjust this recipe to suit your taste. Simply swap the seeds for your favourites. The grains can be adjusted too. The addition of olive oil gives the bread a slight richness.
There are a couple of techniques that make this bread special. One of them being the use of a soaker. A soaker is made by mixing seeds and/or grains with water and letting them absorb the liquid and hydrate. This helps with softening the grains and seeds making them gentler on your teeth. But it also helps us increase the dough hydration and that in turn makes the baked loaf stay softer and moister for longer.
Another technique here is cold bulk fermentation. The dough is fermented in the refrigerator for up to 18 hours. It develops a more pronounced flavour and slight acidity also improving the bread’s keeping quality. During a long proof the flour and the grains can absorb the water even more making the dough easier to handle and bake.
Cold proofing is a great method for baking on a busy schedule as you can leave the dough in the fridge and continue when you have time to do so.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:50 Ingredients & equipment
1:26 Making the soaker
2:03 Mixing the dough
3:54 Cooling
4:49 Cold bulk fermentation
5:05 Final shaping
6:10 Final proof & baking
7:23 The result
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How to Make Whole Wheat Bread
Learn how to bake all natural whole wheat bread from scratch. Tips from a long time baker.
100% WHOLE Wheat Bread Recipe | by JoyRideCoffee
One Day WHOLE Wheat Sourdough Bread Recipe.
First of all, thanks to Daniel Ion (Casa del Pan bakery , Bucharest) for the flour received as a gift. WHOLE Wheat Sourdough Bread Recipe was on my list.
Due to the nature of wholemeal flour, it is generally difficult to obtain a bread with a large volume and open alveoli like a white one. But working carefully, with a lot at understanding and care, with proper fermentation, you can get one that should be soft and fluffy, not “heavy like a brick”. A finely ground flour and hydration of bran overnight helps a lot.
In the future I will work on this bread, especially in terms of fermentation and hydration.
Formula:
325g whole wheat
100g hot water for bran hydration
140g + 15g water
65g sourdough starter (mine was white)
7.5g salt
Method:
I sifted flour and hydrated bran in hot water overnight.
Mix water & flour & bran, one hour autolyse, add starter & knead 4-6mins, 30 mins. rest, add salt and knead 4-6mins with a splash of water, 30 mins rest, strong fold on table , 30mins rest, lamination on wet table, 1 hour rest, one coil fold, rest for 1h30min, shaping then 30min rest on a counter at room temperature (26 degrees C) then 3 hours cold proofing in the fridge. Bake as usual 10min at 240 degrees C with steam and 30min at 210degrees C without steam.
see my baking method here:
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I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue. Ad links!
Hario Kettle:
Hario scale:
Glass Jar for sourdough starter:
Pyrex square dish for bulk proofing:
Non Slip Stainless Steel Mixing Bowls:
Danish Dough Whisk Bread Mixer:
Silicone spatula:
Grinder for bran (for airy whole wheat loaves):
Pulp Banneton Proofing Basket:
Big Bench Scraper 5 Inch x 7 Inch
Dough & Bowl Scrapers:
Zatoba Bread Lame:
Bread Lame:
Pizza Peel:
French Baguette Baking Pan, Non-stick Perforated:
Baking Steel Griddle:
Natural Lava Rocks:
Inspired by:
- Trevor Jay Wilson:
- Kristen (fullproofbaking):
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
✅ Ingredients and Whole Wheat Raisin Bread Recipe:
Hello, and welcome to my kitchen!
220 milliliters of warm milk
1 teaspoon of dry instant yeast
2 tablespoons of sugar
Mix well.
300 grams of whole wheat flour
1/2 teaspoon of salt
Mix well.
30 milliliters of vegetable oil
Knead the dough until it is soft and smooth.
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Cover and leave for 1 hour.
1 hour later.
Sprinkle with flour.
Sprinkle with flour.
Roll out the dough with a rolling pin.
50 grams of raisins
Roll it up.
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Please comment below the video if you have any questions about this recipe.
Place in a baking dish.
Cover and leave for 45 minutes.
45 minutes later.
1 tablespoon of milk
Bake in a preheated oven at 190◦c for 30-35 minutes.
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2 teaspoons of honey + 1 teaspoon of water
Brush with the mixture.
Bon Appetit
Thanks for watching. See you in the next video.
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
#wholewheatbread
#bread
#breadrecipe
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#milkbread
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Soft Whole Wheat Bread
You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.
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