How To make Olive Ladder Bread (Fougasse) Part 1
2 1/2 c Lukewarm water
1 ts Dry yeast
6 -7 c unbleached all purpose
-flour 2 tb Olive oil plus extra for
-oiling surfaces 2 ts Salt
1 1/2 c Black olives (Nyons or
-Kalamata); pit, chop 1/4 c Buckwheat flour
You will need a large bread bowl, four 10- by 15-" or larger baking sheets that will fit in pairs side-by-side in your oven, a sharp knife or razor blade, and a pastry brush. Place water in a large bowl, sprinkle on yeast, then stir in 2 1/2 c of the all purpose flour. Stir 100 times in the same direction (one minute) to develop the gluten, then leave this sponge covered with plastic wrap for 30 minutes or up to two hours.Stir in olive oil, salt, olives, and buckwheat flour. Mix in remaining flour, a cup at a time, stirring always in the same direction, until dough becomes too stiff to stir. Turn dough out onto a well floured working surface. Using floured hands, knead gently until the dough has an even consistency (apart from the olives), then knead 5 minutes longer. Clean bread bowl, oil it lightly, place dough in the bowl, then cover with plastic wrap. Let rise for 2 to 3 hours. It will have almost doubled in volume. Oil two 10x15" (or larger) baking sheets. Flatten dough down gently with your hands, then turn out onto floured working surface. Continued in Part 2. -----
How To make Olive Ladder Bread (Fougasse) Part 1's Videos
No Knead Artisan Bread - 4 Ways
This 4-ingredient no-knead dough recipe is so simple and versatile. We've got THE bread expert, Zoë François, showing us how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe is perfect for every day or special occasions.
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Rob Booth makes Fougasse
Method of making Fougasse bread. Photos from the day and of baked Fougasse available here:
Filmed at the Ekka Royal Show (Australia) in August 2008, from a demonstration by Jesse Downes and Rob Booth of Flour bakery (Gold Coast).
Fougasse Recipe | Pompe À Huile | Fougasse Bread | French Brioche Bread | French Fougasse Recipe
Fougasse is a traditional bread from Provence, France that is similar to focaccia. You can find savory fougasse or sweet fougasse like this recipe made with orange blossom water. Fougasse is part of the 13 dessert of Christmas tradition in Provence.
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➡️ RECIPE
Ingredients
2 1/2 cups + 1/4 cup flour
1 cup sugar + 1 Tbsp
1/2 packet dry yeast
6 oz warm milk
3 Tbsp olive oil
4 Tbsp orange blossom water
1 egg
2 Tbsp milk for brushing
Instructions
1 - In a bowl, mix the warm milk and the yeast with 1 Tbsp sugar. Set aside until foamy.
2 - In a bigger bowl, whisk together the olive oil, the orange blossom water, the egg, the sugar, and the yeast mixture.
3 - Add the flour and stir with a wooden spoon. Transfer to a flat surface and knead by hand for a few minutes. Form a ball and place in a clean bowl. Cover with plastic wrap and let rise in a warm place for 1 hour.
4 - Preheat oven to 350°F.
5 - Dump the dough onto a flat surface and spread it with the rolling pin forming an oval shape (1 inch thick). Cut holes here and there with scissors to make a beautiful pattern.
6 - Place the fougasse on a baking tray lined with parchment paper.
7 - Bake for about 20 minutes. 5 minutes before the end, spread milk on the fougasse with a brush and continue baking until golden.
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Fougasse - a ladder shaped bread made for the jewish holiday shavuot #fypシ
Fougasse - a ladder shaped bread made for the jewish holiday shavuot #fougasse #breadtok #shavuot #לחם #פוקצה #פוריו #אנגלית #foryou #viral #fyp full recipe on jewlish.com
Recipe Fougasse
Recipe - Fougasse
INGREDIENTS:
-2 2/3 cups/345 g sifted flour
●1 teaspoon yeast
●2 eggs
●1 teaspoon salt
●2 tablespoons olive oil
●1 tablespoon chopped fresh rosemary
●1/2 cup sliced green olives
●1 egg, optional
●Splash water, optional