How To make Cracker Bread Part 1
5 1/2 c All-purpose flour
=to 6 cups/ divided 1 pk Dry yeast
1 ts Salt
2 c Warm water (105-115 degrees)
1/3 c Butter or margarine; melted
2 tb Sesame seeds; toasted
Recipe by: Southern Living
Combine 4 cups flour, yeast, and salt in a large mixing bowl; stir well. Gradually add water to flour mixture, stirring well. Add butter; beat at medium speed of an electric mixer until blended. Gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto a floured surface, and knead until smooth and elastic (about 4 minutes). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and divide into 10 equal portions. Shape each portion into a ball, and place on a lightly floured surface; let rest 10 minutes. Roll each ball to a 10-inch round on a lightly floured surface, rolling only enough to bake at one time. Chill extra dough to slow down the rising process as you await oven space. Place rolled rounds on lightly greased baking sheets. Brush lightly with cold water, and sprinkle lightly with sesame seeds. Prick entire surface with fork. (Do not allow to rise.) Bake at 350 degrees for 25 minutes or until lightly browned and crisp. Remove from pans, and let cool on wire racks. Repeat with remaining balls of dough. Bread-Part 2. -----
How To make Cracker Bread Part 1's Videos
2 SOURDOUGH DISCARD Recipes || CRACKERS || FRY BREAD
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Sourdough Cracker Recipe:
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Crispy Flatbreads Crackers with Provencal Herbs
#bread#crackers#flatbread
These Crispy Flatbread Crackers are perfect with hummus and dips but also pair well with salads and soups. Quick and easy to make. Every time I serve these Crispy Flatbread Crackers, people go crazy !!!
Ingredients :
200 g flour
4 g salt
1 tsp Provençal herbs
50 ml olive oil
100 ml water
Рецепт:
200 г муки
4 г соли
1 ч л сухих прованских трав
50 мл оливкового масла
100 мл воды
THE BOMB RAW VEGAN CRACKERS! / BREAD LIKE! / FULL RECIPE WITH TIPS AND TRICKS!
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VIDEO DESCRIPTION:
Hi!
Thank you so much for being here!
I'd love to share this cracker recipe with you because it is one I use all the time for its versatility, ease of making and simple ingredients.
Here's the recipe:
3 large carrots
1 small onion
1 medium red pepper
1 small green pepper
1 small jalapeño
1/2 cup sunflower seeds
1/2 cup sunflower seeds ground into flour (I use my Nutribullet)
1/2 ground flax seeds
1/4 cup parsley
1/4 oregano
salt to taste
Watch the video for my little tips and tricks for how I make these yummy crackers!
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Bread Baking: Homemade Saltine Crackers
This is a simple recipe for an American classic: saltine crackers.
Saltine Crackers:
4 cups (500g) flour
1/2 cup (110mL) oil
2/3 cup (150mL) warm water
1 tsp dry yeast
1 1/2 tsp salt
Mix yeast with water and a generous tablespoon of flour.
In a large mixing bowl, add flour and salt and mix together. Stir in yeast mixture and oil until you can't anymore. Knead in the rest of the ingredients. Allow to rise for 1 1/2 hours. Roll out dough as thin as you can get it. Cut it into squares and poke holes for ventilation. Brush the tops with oil and sprinkle with salt or a topping of your choice. Bake for 375°F or 190°C for 10-12 minutes or until the crackers just start browning. Keep in a sealed container for up to a week.
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Crispiest Homemade Crackers - 18th Century Cooking
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Sourdough Crackers Part 3 Follow for More From Scratch Recipes!
Sourdough Playlist and Recipes
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Sourdough Cracker Recipe!
Sourdough Crackers Part 2 Follow for Part 3!
Sourdough Crackers Part 3
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