How To make Whole Wheat Bread Part 2

How To Make NO-KNEAD WHOLE WHEAT BREAD | 4 Ingredients Crusty Artisan Bread Recipe - Easy & Tasty

This crusty artisan whole wheat bread is so easy to make. Just throw all the ingredients in a bowl, stir and let it be for a couple of hours. Shape, bake, and you're done! Easy peasy and so tasty! ????

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00:00 Intro No-Knead Whole Wheat Bread
00:18 How to make No-Knead Whole Wheat Bread
10:08 Serving suggestions
11:05 Outro

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INGREDIENTS:
1) 2 cups (300 g) all-purpose flour
2) 2 cups (300 g) whole wheat flour
3) 2 tsp salt
4) ¾ tsp (2 g) active dry yeast
5) 2 cups (475ml) room temp water (+ Add a little more if necessary. 1 Tbsp at a time, till right consistency is achieved. Refer to video)

NL:
1) 300 g witte tarwebloem
2) 300 g volkorenbloem
3) 2 tl zout
4) ¾ tl (2 g) droge gist
5) 475 ml kamertemp water (+ beetje extra indien nodig. 1 el telkens, totdat je de juiste consistentie hebt bereikt. Cfr. video)


TOOLS:
• big bowl
• spatula
• bench scraper
• parchment paper
• oven-proof pot with lid

PREPARATION:
1) Add all the dry ingredients (nr. 1-4) into a big mixing bowl and mix.
2) Add room temp water and mix until you've reached a shaggy dough without any dry patches. Do not overmix!
3) Cover the bowl and let it proof for 12-20h at room temperature. The longer, the better.
4) Pre-heat the oven and a heat-resistant pot with lid to 450° F/230° C about 30 min prior to baking. I’m using a 5 qt cast iron Dutch oven, but any oven-proof pot with lid that’s big enough will do!
5) Transfer the dough with a bench scraper (or floured hands if you don’t have one) onto a generously floured working surface.
6) Flour the dough and your hands and roughly shape the dough into a ball.
7) Place the dough onto a big piece of parchment paper and carefully transfer it into the pre-heated pot. (Careful, pot will be HOT!)
8) Bake at 450° F/230° C with the lid on for 30 min.
9) Carefully remove the lid after 30 min and bake for another 10-15 min, depending on how dark and crusty you like your bread.
10) Remove bread from oven and transfer to a cooling rack to cool off. Tap the bottom of the bread to know if it's done. It should sound hollow.

Bon appétit!

Store in an airtight container or bread bag away from the sun and consume within 3-4 days.

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#wholewheat #nokneadbread #easyrecipe #howtomake #baking #artisanbread

Mama's Whole Wheat Bread Recipe | Peaches and Cream

My Mama's recipe for the softest, fluffiest whole wheat rolls. They are super easy and 100% whole wheat, no white flour at all! If y'all have any questions or comments, leave them below and we'll get back with you as soon as possible.

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For the sponge:

3 cups (390 grams) whole wheat flour
1 1/2 Tablespoons yeast
3 cups (700 ml) warm water, about 110* Fahrenheit

For the dough:

1/2 cup (185 grams) honey
7 Tablespoons (95 grams) oil
1 1/2 teaspoons salt
3 cups (390 grams) whole wheat flour + additional 1 cup (130 grams)
more flour

Oven: 350* Fahrenheit

Whole Wheat Bread By Healthy Food Fusion

Finally a healthy version of bread which you can make at home. Make whole Wheat Bread and enjoy your baking time. #HealthyCookingToYou #HealthyFusion #FoodFusion

Written Recipe:

Whole Wheat Bread
Recipe in English:

Ingredients:
-Pani (Water) lukewarm 3/4 Cup
-Brown sugar powdered 1 tbs
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Brown sugar powdered 1 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Olive oil 1 tsp
-Doodh (Milk) 2 tbs
-Olive oil 1 tsp

Directions:
-In small jug,add lukewarm water,brown sugar and mix well.
-Add instant yeast and mix,cover and let it rest for 10 minutes.
-In bowl,add whole wheat flour,brown sugar,salt and mix well.
-Add olive oil,egg,yeast mixture and mix well for 8-10 minutes.
-Gradually add whole wheat flour and knead well.
-Add olive oil and knead until dough is smooth.
-Cover and let it proof for 45 minutes or until double in size (warm place).
-Grease hands with oil and knead dough again until smooth & fold according to pan size.
-Grease 9 x 3 inch loaf pan with olive oil and place prepared dough and let it proof for 30 minutes or until double in size (warm place).
-In milk,add olive oil,mix well and brush over the dough.
-Bake in preheated oven at 180 C for 20-25 minutes (makes 1 bread loaf).
-After baking,let it cool and cut into slices & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) lukewarm 3/4 Cup
-Brown sugar powdered 1 tbs
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Brown sugar powdered 1 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Olive oil 1 tsp
-Doodh (Milk) 2 tbs
-Olive oil 1 tsp

Directions:
-Chotay jug mein neem garam pani aur brown sugar dal ker ache tarhan mix ker lein.
-Khameer dal ker mix karein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein chakki ka atta aur brown sugar dal ker ache tarhan mix ker lein.
-Olive oil,anda aur yeast mixture dal ker 8-10 minutes kliya ache tarhan mix ker lein.
-Thora thora ker ka chakki ka atta shamil karein aur ache tarhan ghond lein.
-Olive oil dal dein aur dough ko smooth hunay tak ghond lein.
-Dhak dein aur 45 minutes ya size double hunay tak garam jagha per rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein aur pan size ka hesab sa fold ker lein.
-9 x 3 inch loaf pan ko olive oil sa grease karein aur tayyar dough rakh ker 30 minutes ya size double hunay tak garam jagha per rakh dein.
-Doodh mein olive oil dal ker ache tarhan mix karein aur dough ka upper laga lein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein (makes 1 bread loaf).
-Baking ka bad thanda ker lein aur slices mein cur ker lein & serve karein!

No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)

This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).

Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.

Thanks – Steve

If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.

wheat bread recipe | whole wheat bread | आटा ब्रेड या गेहूँ का ब्रेड | wholemeal bread or atta bread

full recipe:

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Music: hooksounds.com

wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.

wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.

No Knead Whole Wheat Bread Quick And Easy

How to make a No Knead Whole Wheat Bread prepared in minutes.

Here's what you'll need:
1 cup warm milk (250ml)
1 large egg OR 1/4 cup yogurt
1/4 cup sugar (50g)
1 tsp salt (5g)
1 cup all purpose flour (125g) or you can use 3 cups whole wheat
2 cups whole wheat flour (240g)
2 tsp instant yeast (6g)
1/4 cup melted butter (55g) unsalted OR 3 tbsp oil

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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

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