How To make Whole Wheat Bread Part 2

2 Ingredient Whole Wheat Flat Bread | Daniel Fast Approved

If you're doing the Daniel Fast 2020 and jonesing for some bread, then this 2 ingredient flatbread will fill the need. You can dress the the flatbread with veggies and salsa or you can cut it into piece and eat a pita chips.


Ingredients:
1 cup whole wheat flour
1/2 tsp salt
Enough water to make dough


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Nutritious Four Grain Whole Wheat Bread Recipe

I’m sure a lot of us overindulged during the holidays. But not to worry! Here is a recipe to help with your new year’s resolutions. A nutritious and delicious multi grain whole wheat bread. This whole wheat (or wholemeal as we call it here in the UK) bread is packed full of nutritious grains and seeds. Oats, cornmeal, sunflower seeds, sesame seeds, and more. You can adjust this recipe to suit your taste. Simply swap the seeds for your favourites. The grains can be adjusted too. The addition of olive oil gives the bread a slight richness.

There are a couple of techniques that make this bread special. One of them being the use of a soaker. A soaker is made by mixing seeds and/or grains with water and letting them absorb the liquid and hydrate. This helps with softening the grains and seeds making them gentler on your teeth. But it also helps us increase the dough hydration and that in turn makes the baked loaf stay softer and moister for longer.

Another technique here is cold bulk fermentation. The dough is fermented in the refrigerator for up to 18 hours. It develops a more pronounced flavour and slight acidity also improving the bread’s keeping quality. During a long proof the flour and the grains can absorb the water even more making the dough easier to handle and bake.

Cold proofing is a great method for baking on a busy schedule as you can leave the dough in the fridge and continue when you have time to do so.

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Principles of Baking
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Chapters
0:00 Intro
0:50 Ingredients & equipment
1:26 Making the soaker
2:03 Mixing the dough
3:54 Cooling
4:49 Cold bulk fermentation
5:05 Final shaping
6:10 Final proof & baking
7:23 The result
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#Bread #Baking #ChainBaker
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No Knead Whole Wheat Bread Quick And Easy

How to make a No Knead Whole Wheat Bread prepared in minutes.

Here's what you'll need:
1 cup warm milk (250ml)
1 large egg OR 1/4 cup yogurt
1/4 cup sugar (50g)
1 tsp salt (5g)
1 cup all purpose flour (125g) or you can use 3 cups whole wheat
2 cups whole wheat flour (240g)
2 tsp instant yeast (6g)
1/4 cup melted butter (55g) unsalted OR 3 tbsp oil

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How to make Whole Wheat Bread in Cuisinart Bread Maker

Ingredients:

1 1/4 cups lukewarm water
2 tablespoons olive oil or vegetable oil
1/4 cup honey or 1/4 cup maple syrup
3 1/2 cups Whole Wheat Flour (King Arthur Flour is what I use)
1/4 cup sunflower, sesame or flax seeds, or a combination, optional
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast

Soft & Fluffy Whole Wheat Bread Recipe Ready In Under Two Hours | How To Make Brown Bread At Home

My Easy Go To Whole wheat Bread Recipe will become your New Favorite

Ingredients:
3cups - Whole Wheat Flour
1/4cup - Sugar
1/4cup - Milk Powder
1/2tsp - Nutmeg
1tsp - Salt
1/2tsp - Pineapple Flavor
1/4cup - Butter
2tsp - Yeast
1cup - Warm water

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Music By: J Adjetey

I Made 100% Whole Wheat Bread without Sugar/ Super Easy and Healthy

100% Whole Wheat Bread
(8 servings)

Ingredients:
1/2 cup (120ml) warm milk
1+1/2 tsps (5g) instant yeast
1 + 2/3 cups (250g) whole wheat flour
1/4 tsp (2g) salt
1 egg
2 Tbsps (30g) grapeseed oil

(350F/180C) Bake 15 minutes

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#bread #homemadebread #wholewheatbread