How To make Whole Wheat Bread Part 2

First Lessons in Bread Baking Part 2: Half Wheat Half White

Using our basic recipe, we now replace half the white flour with freshly ground wheat flour. This is a delicious recipe and a great introduction to using wheat flour in bread making. The wheat flour increases the protein and other nutrients in the bread.

The recipe and more details about the method are found in our first video of this series:

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Nutritious Four Grain Whole Wheat Bread Recipe

I’m sure a lot of us overindulged during the holidays. But not to worry! Here is a recipe to help with your new year’s resolutions. A nutritious and delicious multi grain whole wheat bread. This whole wheat (or wholemeal as we call it here in the UK) bread is packed full of nutritious grains and seeds. Oats, cornmeal, sunflower seeds, sesame seeds, and more. You can adjust this recipe to suit your taste. Simply swap the seeds for your favourites. The grains can be adjusted too. The addition of olive oil gives the bread a slight richness.

There are a couple of techniques that make this bread special. One of them being the use of a soaker. A soaker is made by mixing seeds and/or grains with water and letting them absorb the liquid and hydrate. This helps with softening the grains and seeds making them gentler on your teeth. But it also helps us increase the dough hydration and that in turn makes the baked loaf stay softer and moister for longer.

Another technique here is cold bulk fermentation. The dough is fermented in the refrigerator for up to 18 hours. It develops a more pronounced flavour and slight acidity also improving the bread’s keeping quality. During a long proof the flour and the grains can absorb the water even more making the dough easier to handle and bake.

Cold proofing is a great method for baking on a busy schedule as you can leave the dough in the fridge and continue when you have time to do so.

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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:50 Ingredients & equipment
1:26 Making the soaker
2:03 Mixing the dough
3:54 Cooling
4:49 Cold bulk fermentation
5:05 Final shaping
6:10 Final proof & baking
7:23 The result
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#Bread #Baking #ChainBaker
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No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)

This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).

Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.

Thanks – Steve

If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.

wheat bread recipe | whole wheat bread | आटा ब्रेड या गेहूँ का ब्रेड | wholemeal bread or atta bread

full recipe:

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wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.

wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.

Whole Wheat Bread By Healthy Food Fusion

Finally a healthy version of bread which you can make at home. Make whole Wheat Bread and enjoy your baking time. #HealthyCookingToYou #HealthyFusion #FoodFusion

Written Recipe:

Whole Wheat Bread
Recipe in English:

Ingredients:
-Pani (Water) lukewarm 3/4 Cup
-Brown sugar powdered 1 tbs
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Brown sugar powdered 1 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Olive oil 1 tsp
-Doodh (Milk) 2 tbs
-Olive oil 1 tsp

Directions:
-In small jug,add lukewarm water,brown sugar and mix well.
-Add instant yeast and mix,cover and let it rest for 10 minutes.
-In bowl,add whole wheat flour,brown sugar,salt and mix well.
-Add olive oil,egg,yeast mixture and mix well for 8-10 minutes.
-Gradually add whole wheat flour and knead well.
-Add olive oil and knead until dough is smooth.
-Cover and let it proof for 45 minutes or until double in size (warm place).
-Grease hands with oil and knead dough again until smooth & fold according to pan size.
-Grease 9 x 3 inch loaf pan with olive oil and place prepared dough and let it proof for 30 minutes or until double in size (warm place).
-In milk,add olive oil,mix well and brush over the dough.
-Bake in preheated oven at 180 C for 20-25 minutes (makes 1 bread loaf).
-After baking,let it cool and cut into slices & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) lukewarm 3/4 Cup
-Brown sugar powdered 1 tbs
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Brown sugar powdered 1 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Olive oil 1 tsp
-Doodh (Milk) 2 tbs
-Olive oil 1 tsp

Directions:
-Chotay jug mein neem garam pani aur brown sugar dal ker ache tarhan mix ker lein.
-Khameer dal ker mix karein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein chakki ka atta aur brown sugar dal ker ache tarhan mix ker lein.
-Olive oil,anda aur yeast mixture dal ker 8-10 minutes kliya ache tarhan mix ker lein.
-Thora thora ker ka chakki ka atta shamil karein aur ache tarhan ghond lein.
-Olive oil dal dein aur dough ko smooth hunay tak ghond lein.
-Dhak dein aur 45 minutes ya size double hunay tak garam jagha per rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein aur pan size ka hesab sa fold ker lein.
-9 x 3 inch loaf pan ko olive oil sa grease karein aur tayyar dough rakh ker 30 minutes ya size double hunay tak garam jagha per rakh dein.
-Doodh mein olive oil dal ker ache tarhan mix karein aur dough ka upper laga lein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein (makes 1 bread loaf).
-Baking ka bad thanda ker lein aur slices mein cur ker lein & serve karein!

I Made 100% Whole Wheat Bread without Sugar/ Super Easy and Healthy

100% Whole Wheat Bread
(8 servings)

Ingredients:
1/2 cup (120ml) warm milk
1+1/2 tsps (5g) instant yeast
1 + 2/3 cups (250g) whole wheat flour
1/4 tsp (2g) salt
1 egg
2 Tbsps (30g) grapeseed oil

(350F/180C) Bake 15 minutes

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#bread #homemadebread #wholewheatbread