How To make Crab Filo Appetizers
3 T Butter
2 Cloves garlic; minced
3 T Flour
1 c Whipping cream
1 lb Fresh crab meat
2 T Chopped chives
2 T Chopped parsley
Salt & pepper to taste 8 Filo sheets
1/2 c Unsalted butter
In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.
How To make Crab Filo Appetizers's Videos
Crab Stuffed Phyllo Baskets #horsdoeuvres #Appetizers #starters #southafricanyoutuber #southafrica
Quick and easy Hors D’Oeuvres using phyllo pastry cut into squares then lined in greased mini muffin pans and filled with the most delicious homemade crab meat filling using a special blend of signature spices and homegrown herbs. Great for the festive season as #snacks #bites or #appetizers
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Holiday Appetizers: Phyllo Cups Five Ways
Looking for some snacky crunchy things to serve your guests? I've got holiday appetizers: phyllo cups five ways and you are going to love them. Full blog post and recipe here:
00:22 Mascarpone, Raspberry, Blueberry
01:27 Goat Cheese, Pesto, Roasted Red Pepper
02:35 Sausage and Cheese
03:58 Shrimp & Bacon w/Lemony Breadcrumbs
06:44 Chicken Cordon Bleu Bites
Mahjong Nosh and Such~Crab Cream Cheese Phyllo Cups
Crab Cream Cheese Phyllo Cups
Yield: 2-1/2 dozen
Ingredients
1 package (8 ounces; 1-2 ounces less would be ok too) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped lump crab meat
2 tablespoons chopped green onion
2 packages (2.1 ounces each) frozen miniature phyllo tart shells
Paprika
Directions
BEAT the cream cheese and horseradish until smooth
ADD in the crab and onion
SPOON 2-3 teaspoons into each tart shell
SPRINKLE with paprika
PLACE on a baking sheet
BAKE at 350° for 16-18 minutes or until tops begin to brown
PLATE
SERVE
Crab Salad Phyllo Cups | Holiday Eatz
Fresh, luxurious lump crab meat is dressed up with silky mayo, crunchy veggies, a punch of real fresh ginger, and ooh lala caviar – all served in easy-to-manage, homemade, crispy phyllo cups! Designed to make ahead and assemble in seconds, it’s a handheld delight for your fancy night!
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
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⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
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