How To make Filo Mushroom Pies
1 pk Filo pastry sheets
3/4 lb Flat mushrooms (w/o stalks)
1/2 lb Onions
7 oz Feta cheese
2 ts Whole cumin
2 ts Coriander seeds
- toasted & lightly crushed Butter or oil 2 sm Eggs
Chop the onion finely and soften it in a little butter or oil, then fry hard until frazzled. Remove and reserve. Dice the mushrooms and fry them in the fat remaining in the pan; stir and turn them as necessary to drive off most of their moisture and to concentrate flavour. Mix the two vegetables together and season with plenty of salt and pepper. Stir in the cumin, coriander and grated cheese. When cool bind with the beaten eggs. Unwrap the pastry one sheet at a time. Keep the rest covered with a damp cloth to prevent drying out. Cut each sheet into strips about 3 x 10 inches long and brush on one side only with melted butter. Put one rounded metal teaspoonful of the mixture near the short edge of the buttery side of the first pastry strip - about 1 inch from the bottom and slightly to the left-hand side. Fold the bottom right-hand corner of the pastry diagonally over the filling to make a triangle. Continue folding the pastry at right angles up the whole lenghth of the strip so you end up with a neat little triangular parcel. Make more little pies in the same way until all the filling is used up. To cook, simply brush the pies all over with melted butter or oil, arrange them side by side on baking trays and bake at 350-375 F (180-190 C) gas mark 4/5 for about 20 minutes, until the pastry is golden and crisp. It is best to turn the pies over after the first 10 minutes and brush with more butter or oil. For even crisper results the pies can be deep-fried. Source: Philippa Davenport in "Country Living" (British), September 1988. Typed for you by Karen Mintzias
How To make Filo Mushroom Pies's Videos
Proper Chicken Pie
We've raided the archives and have found an old favourite, this is a classic homemade chicken pie with crumbly pastry juicy chicken, sweet leeks and delicious creamy sauce. Its a comforting dish perfect for a Friday night. Sit back relax and enjoy!
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How to perfect the puff pastry pie top with Jus-Rol
Give your pie a perfect pastry top using this guide! This method can be used on any pie regardless of the filling. Why not give it a bash and make our beef and wild mushroom pie?
Check out more baking tips and tricks here:
The Best Homemade Chicken Pot Pie Recipe Ever | Ultimate Comfort Food
Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry can be served in individual pots or made as one big pie.
Chicken Pot Pie is perfect to serve up on Autumn/Winter evenings. Try the recipe, let me know how you find this! Can be served with garlic bread or mashed potatoes.
Watch the video to see how I make Chicken Pot Pie My Style.
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Ingredients:
500g chicken breast fillet cubed
220g of mushrooms brown or white sliced
1 medium onion
2 carrots
1 cup of frozen peas (250g)
500ml chicken stock
1 whole sheet of store bought puff pastry
6 tablespoons / 85g unsalted butter
1/2 cup or 118 ml of double cream
1/3 cup = 5 tablespoons + 1 teaspoon or 40g approx of plain flour
3 cloves of garlic diced
1 egg
1 teaspoon of:
salt
ground black pepper
chilli powder
dried mixed herbs & oregano
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Enjoy ???? & Happy Eating!
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Filo Pastry Pie Recipe | Good Housekeeping UK
Watch our step-by-step filo pastry pie recipe to find out how to work with filo pastry and delicious spinach and ricotta pastry pie.
1. To make a filo pie, carefully unroll filo pastry. Take one sheet of pastry and brush generously all over with some melted butter.
2. Gently press filo, butter side down, into a loose bottom cake tin. The pastry needs to sit over sides.
3. Brush butter over another sheet of pastry and put in tin, at 90° to first sheet. Repeat so that there are 3 or 4 layers in tin. Spoon in filling.
4. Pull sides into middle, scrunched up so that pastry has some texture. It’s okay if filo doesn’t cover filling - butter some more sheets of filo and press over top of pie, enough to well cover any gaps, so that filling isn’t showing.
5. Put tin on a baking sheet and brush top with a little more melted butter. Cook at 180°C (160°C fan) mark 4 according to recipe, until pastry is crisp and golden brown.
Read the full filo pastry pie recipe on the Good Housekeeping website:
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Chicken Mushroom Strudel - Food Wishes
This incredible looking savory chicken and mushroom strudel might seem like it takes some advanced pastry skills, but, as I prove in this video, it does not. And if you’re not into chicken and mushroom, this technique will work with any other type of meat filling. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Mushroom Strudel, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Leek And Mushroom Pie | Filo Comfort Food | Light Pastry |
When you first taste this leek and mushroom pie, you will want to know which restaurant I stole it from. This recipe is all about spectacular flavour combinations and a light pastry option. Leeks sweated and dressed with full cream and a pinch of salt. Mushrooms and garlic sauteed and dressed in thick beef stock. These 2 with parmesan cheese and fresh basil in filo pastry, join them perfectly. Do try this filo comfort food. So let's get cooking.............
Ingredients for : Leek And Mushroom Pie : Filo Comfort Food
1/2 of a large leek
40 grams of salted butter
125ml of full cream
400 grams of washed button mushrooms sliced
15 grams of salted butter
4 large cloves of garlic
125ml beef flavoured stock ( 1 Oxo Beef Flavoured cube and 120mls hot water)
8 large sheets of filo pastry ( vegan friendly )
1/4 cup of olive oil for brushing filo pastry
Medium sized baking dish ( serves 2 - 3 people )
Extra butter for greasing baking dish
Fresh sourdough sliced with avocado and ground black pepper
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Total so far 36.
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Music by Roni Bar Hadas - You're gonna tell me
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Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450 4K action camera
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0:00 Intro
0:22 Preparing leeks and mushrooms
2:50 Cooking mushrooms and adding cream to leeks
5:39 Getting the filo ready and giggling
6:50 Assembly of pie
9:31 Last moments before entering the oven
9:50 Set oven to 180 C for 25 minutes when prepping filo
9:55 Pie exits oven looking amazing
10:18 Tasting and outro