How To make Filo Shrimp Puffs
1 tb Sesame oil
2 tb Corn oil
1 Garlic clove, crushed
1 Onion, finely chopped
1 Piece ginger root (1"),
-peeled, grated 1/2 ts Turmeric
1/2 ts Chili powder
1/4 ts Ground cumin
6 oz Medium-size peeled shrimp,
-raw, thawed if frozen 2 tb Creamed coconut, diced
5 Filo pastry sheets
1/4 c Butter or ghee, melted
Fresh Italian parsley sprigs Preheat oven to 350'F. (175'C.). Lightly grease a baking sheet. Heat sesame and corn oil in a saucepan. Add garlic, onion and ginger. Fry gently 5 minutes, stirring occasionally. Add turmeric, chili powder and cumin. Fry gently 2 minutes. Add shrimp, cover and cook gently 5 minutes, stirring frequently. Remove from heat, stir in creamed coconut and cool. Work with 1-2 sheets of filo pastry at a time; cover remainder with a damp cloth. Cut sheet of pastry in half lengthwise and then fold each piece in half lengthwise to make 2 long narrow strips. Spoon a portion of shrimp mixture in 1 corner of each strip of pastry. Brush pastry all over with a small amount of melted butter or ghee. Fold pastry and filling over at right angles to make a triangle. Continue folding in this way along pastry strip to form a triangular parcel. Brush with melted butter or ghee and place on greased baking sheet. Repeat with remaining pastry and shrimp mixture. Bake in preheated oven 20 minutes. Brush with remaining melted butter or ghee and return to oven 5-10 minutes or until puffs are golden brown. Garnish with pastry sprigs, if desired, and serve warm.
How To make Filo Shrimp Puffs's Videos
Shrimp Puff pastry Tartlets | Puff pastry appetizers| Prawn Puff Pastry| Appetizer recipes|
These delicate mini Shrimp Puff Pastry Tartlets are a fantastic appetizer for your next party, and these flaky puff pastry tartlets filled with cream cheese and shrimp will disappear in a flash.
It is a quick and easy-to-put-together recipe for any occasion. I enjoy making bite-size goodies, and these Shrimp Puff Pastry tartlets were a quick fix for tea during the weekend. My family relished it so much; they wanted me to make it again for the next day.
#puffpastryrecipe #ramadanrecipes #appetizer #shrimppuffs #snacks #shrimptartlets
INGREDIENTS
Ingredients for the filling
150g / 2/3 cup cream cheese
2 Tablespoons Mayonnaise
1/2 teaspoon ground mustard
1/4 teaspoon ground black pepper
1/2 teaspoon sweet paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
250g / 1 1/4 cups cooked shrimp diced
1 Tablespoon chopped parsley
8 squares of Puff Pastry
Egg wash for the pastry
Find the detailed recipe at ????
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Shrimp Puff Pastry
In this recipe we prepared a braid pastry with a filling of vegetables with shrimp. A delicious recipe ideal for any starter, is very simple to do.
Ingredients:
1 Puff Pastry Dough
1 Onion
1 Tomato
0,25lb Cooked Shrimp
1 Leek
Brandy
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Vea: Ensalada de Cous Cous, Menta y Mango
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Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
Crispy Filo King Prawns - Shrimp Recipe - Quick Simple Tasty!
Crispy Filo King Prawns Recipe - Shrimp Recipe Quick Simple Tasty!
Crispy Filo King Prawns/shrimp are great for any occasion from movie snacking to part of a full on Chinese banquet. They are so quick, easy and tasty that you can't go wrong.
It's one of those shrimp recipes that looks really fancy when finished but is so simple to make - it's bound to impress.
Sweet, succulent king prawns/shrimp wrapped up in a crisp, light pancake roll skin. Even better dipped in sweet chilli sauce or home made sweet and sour sauce.
For this recipe you will need:
12 large, shell on king prawns
3 defrosted pancake roll skins
1 tsp sugar
1/2 tbsp of sesame oil
1 tbsp of light soy sauce
1 clove of garlic, finely chopped
A small chunk of ginger (think dice sized) peeled and finely chopped
Enough cooking oil for deep frying
A large pan or wok
0:00 Filo King Prawns intro
0:10 How to prepare the prawns
1:02 Marinating the prawns
1:28 Preparing the filo pastry
1:52 How to wrap the prawns
2:52 Frying the prawns
3:39 The finished result
Shrimp or Prawn Patties | Stuffed Puff Pastry Snack | Kravings
These patties are reminiscent of the bakeries back home with it's spicy Shrimp of Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I've made Chicken Patties on my channel before and I will be uploading a ground meat version as well. Whatever the feeling, Patties or Puff Pastries are delicious snack or appetizer. Perfect with a beverage cold or hot!
Here are the ingredients and steps to make this recipe!
Shrimp Patties
1 lb Shrimp
1.5 cups finely diced Onion
2 tbsps sliced green Chilli
Pinch Salt
2 tsps ground Ginger and Garlic paste
1/2 tsp red Chilli powder
1/2 tsp Turmeric
1 cup finely diced tomatoes
Salt to taste
¼ tsp Pepper
1/2 cup chopped Coriander or Cilantro
10 x 10 cms Chilled Puff Pastry squares
1 Egg beaten
Black or White sesame seeds (optional)
Finely mince the shelled & deveined Shrimp with a knife
Add some oil to a saute pan and allow it to heat up
Saute the Onion and green Chilli till the Onion turns golden brown adding some salt to help it go brown faster
Add the Ginger and Garlic paste and cook for a few minutes
Add the Shrimp followed by the Chilli & Turmeric powder
Add the Tomatoes, Pepper and Salt to taste and cover and cook
Once the Tomatoes are mushy and the Shrimp is cooked open the lid and cook till the liquid has evaporated and add more Salt if required and chopped Coriander
Cool the Shrimp filling
Beat an Egg and lay out the Puff Pastry squares
Brush two sides with Egg, add the filling and fold over and seal to form a triangle
Press down the edges with a fork to seal
Brush the tops with more Egg wash and sprinkle with Sesame seeds
Bookmark the recipe on my blog -
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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Thai Prawn Fillo Triangles | Everyday Gourmet S9 EP48
As seen on Everyday Gourmet.