How To make Filo Shrimp Puffs

Crispy Filo King Prawns - Shrimp Recipe - Quick Simple Tasty!

Crispy Filo King Prawns Recipe - Shrimp Recipe Quick Simple Tasty!

Crispy Filo King Prawns/shrimp are great for any occasion from movie snacking to part of a full on Chinese banquet. They are so quick, easy and tasty that you can't go wrong.
It's one of those shrimp recipes that looks really fancy when finished but is so simple to make - it's bound to impress.
Sweet, succulent king prawns/shrimp wrapped up in a crisp, light pancake roll skin. Even better dipped in sweet chilli sauce or home made sweet and sour sauce.

For this recipe you will need:

12 large, shell on king prawns
3 defrosted pancake roll skins
1 tsp sugar
1/2 tbsp of sesame oil
1 tbsp of light soy sauce
1 clove of garlic, finely chopped
A small chunk of ginger (think dice sized) peeled and finely chopped
Enough cooking oil for deep frying
A large pan or wok

0:00 Filo King Prawns intro
0:10 How to prepare the prawns
1:02 Marinating the prawns
1:28 Preparing the filo pastry
1:52 How to wrap the prawns
2:52 Frying the prawns
3:39 The finished result

DIY Filo Cups

DIY Filo Cups

I think the best part of pastry is often that crunch made possible by a small(????????????) amount of butter or shortening. Sometimes the pastry dough can kind of overwhelm the filling or primary flavor. What's the solution? Filo dough! Paper thin sheets of dough that you butter and layer for the best crunch ever! They definitely allow the filling to shine through too. My mom would make all sorts of things with filo dough but the easiest way to use them IMO is to make little cups for the perfect party bites. I filled these with a tratitional Greek mixture of feta, dill, lemon, corriander and some American cream cheese ???? Full recipe up on the blog!

Shrimp Salad and Avocado Puff Pastry Shells

Full recipe:

With virtually no cooking involved, these Shrimp Salad and Avocado Puff Pastry Shells come together so quickly. All you have to do is bake the pastry! This is one of those perfect dishes that you can make ahead for summer entertaining.

Prawn Puffs Recipe |Try Homemade Prawn Puffs Recipe (Quick and Easy)

Prawn Puff is a perfect snack for non-veg lovers. It is easy to make and utterly delicious. Want to try the prawn puffs recipe? Watch this video now to know how to make homemade prawn puffs!

First of all, note down the ingredients:
• Oil- 1 Tsp
• Prawns – 5 to 6
• Puff Pastry
• Chopped Garlic – 1 Tbsp
• Chopped Onion – ½ Cup
• Salt
• Turmeric Powder – ½ Tsp
• Chopped Tomato – ¼ Cup
• Chilli Powder – 1 Tsp
• Pepper Powder – ½ Tsp
• Garam Masala – ¼ Tsp
• Egg Wash (1 Egg + 2 Tbsp Milk)
Now the recipe is as follows:
• Take a pan and heat it
• Pour Oil into it
• Add Chopped Garlic to it
• Saute
• Add Chopped Onion to it
• Saute until it turns translucent
• Add Salt
• Add Turmeric Powder
• Add Chopped Tomato
• Add Chilli Powder
• Add Pepper Powder
• Cook For Few Minutes
• Add Garam Masala
• Saute
• Now put Prawns in it
• Cook for 5 to 6 minutes
• Now to make puffs, roll the puff pastry
• Cut shapes of equal sizes from the rolled puff pastry (Any desired shape)
• On the cut-outs, apply Egg Wash (1 Egg + 2 Tbsp Milk)
• On one puff pastry sheet put prawn masala, and then cover it with another puff pastry sheet
• Close the edges using the fork
• Apply Egg Wash
• Preheat Oven 375F (185* C)
• Bake it for 20 minutes
Now that you know how can you prepare prawn puffs at home, when are you going to give a try to this delicious dish? Don’t forget to share your experience with us!


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Hello to All the Foodies,

We all are food lovers and all of us like to enjoy different-different dishes. The only difference is some of us are able to take our food-love to the next level, and some don’t.

At Vanyas Recipes, we are passionate about eating as well as trying different sort of dishes.

Inspired by the love that eludes from the food made by our mothers and grandmothers, our YouTube Channel consists of several videos of Indian recipes as well as the recipes all across the world.

Here you will find the step-by-step process and clear instructions for making different cuisines. Other than this, you will find effective and proven tips and tricks to make your kitchen-life easy.

So, start watching our videos to experience the great blend of ear-soothing music and mouth-watering dishes.

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#PrawnPuffs #PrawnRecipes #VanyasRecipes

Cheesy Filo Cups | Easy Spanokopita recipe | Spinach Feta Filo Cups

In this video let us see how to make Cheesy Filo Cups | Easy Spanokopita recipe | Spinach Feta Filo Cups

Looking out for easy appetizer recipes - My go to simple, easy to make homemade Spanokopita recipe is all you need. This greek traditional and authentic eggless fresh spinach feta filo cups with cream cheese is all you need. Shape it into phyllo rolls, classic triangles parcels, mini swirl, pinwheels or spiral bites or make it into a pie using puff pastry; either way you are absolutely going to love it. Now you know what to serve as your Thanksgiving side dishes.

This Easy Spanokopita recipe or cheesy filo cups are
1. . Ridiculously easy to make.

2. Can be made ahead of time.

3. Perfect recipe for a crowd can be easily doubled or tripled.

4. Hardly needs any time. In just a few minutes you would have an amazing appetizer all ready to serve.

5. Can be made in different forms like spinach feta pie, spinach and feta rolls, spinach and feta triangles, spinach and feta filo pie, spinach and feta tart, spinach and feta filo parcels, Spanakopita bites. Basically, you just have to master the recipe once and you can serve it in so many different forms either in the same party or in multiple parties.

6. It has a variation of texture play. The crispy and flaky crusty sheets with layers of creamy and smooth cream cheese flavoured with garlicky feta and fresh herbs with an additional bite from soft onions and spinach, this spinach spanakopita recipe leaves a burst of flavours in your mouth.

Check out the flavour combinations by clicking on the detailed written recipe:


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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!

An Italian family taught me this quick aperitif from puff pastry, that always saves me out!

Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)

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