How To make Filo Parcels
1 sm Onion, Chopped
1 tb Sunflower Oil
1 ts Mild Curry Powder or Paste
6 oz Mixed veg eg carrot,
-courgettes, parsnip, cut -up small 4 oz Beansprouts
1 tb Chopped Fresh Coriander
Salt and Black Pepper 4 Sheets of Filo Pastry
1 oz Butter, Melted
Fry onion in oil for 2 minutes. Add curry powder, stir over heat for 1 minute. Add vegetables, stir fry for 3 minutes. Add beansprouts, coriander. Season. Mix, set aside. Set oven 190C, 375F, Gas Mark 5. Lay out filo sheets. Cut in half. Brush with butter. Place one eigth of filling ner bottom edge of pastry pieces. Roll up and tuck in ends to seal. Brush with more butter. Place on a baking sheet. Bake for 20 minutes or until crisp and golden.
How To make Filo Parcels's Videos
Use Jus-Rol to make filo pastry parcels that everyone will love!
Make Filo Pastry Parcels using Jus-Rol. These are perfect little snacks and can be filled with practically anything meaning everyone will love them!
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How To Make Phyllo Triangles
How to Make Phyllo Triangles, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at For our Cooking 101 how-to guide, visit
Easy Spanakopita | Traditional Feta & Spinach Appetizer
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
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???? SPANAKOPITA INGREDIENTS
16 ounces frozen spinach defrosted drained
1 tablespoon olive oil
1 medium red onion diced
5 garlic cloves minced
2 teaspoons dried dill
½ cup loosely packed parsley leaves finely chopped
¼ cup finely chopped green onions about 5 – white and light green portions
2 teaspoon lemon zest
½ teaspoon ground pepper
1 ½ cup crumbled feta about 6 oz
6 tablespoons unsalted butter melted
About 20 sheets one sleeve phyllo pastry, defrosted
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
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CUTTING BOARD:
BOWLS:
SMALL BOWLS:
COOKWARE SET:
SINGLE BURNER:
PIZZA CUTTER:
PASTRY BRUSH:
SHEET PAN SET:
OVEN MITTS:
⏱️ TIMESTAMPS:
0:00 Intro
0:36 Making Spanakopita filling
1:57 Rolling out phyllo dough
2:18 Cutting phyllo dough
3:20 How to stuff Spanakopita
3:37 Buttering and layering phyllo dough
4:02 How to add filling to phyllo dough
4:15 Rolling Spanakopita into triangle shapes
4:36 Assembling Spanakopita onto baking dish
4:48 How to bake Spanakopita
4:54 Cooling and garnishing Spanakopita
5:20 Taste test
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#Spanakopita #SpanakopitaRecipe #Appetizer #AppetizerRecipes
Filo Parcels Cook-Along Video
Filo Parcels cook-along video. For recipe visit
Filo pastry looks fiddly therefore fancy looking parcels look difficult to do. The good news is that they're really simple! All you have to do is be careful and apply a little love and attention and you'll have beautiful crispy parcels that would be welcome on any Christmas platter. The cook-along video demonstrates making the parcels - prepare and use whatever filling you fancy as the process will be the same.
Chicken & Mushroom Filo Parcels
Chicken & Mushroom Filo Parcels. Healthy, DELICIOUS & so easy to make.
This is one of the 1200 recipes in our 28 Day Challenge made for busy Mums
Spanakopita (Greek Spinach Feta Pie with Filo Pastry)
Spanakopita - the iconic Greek pie with a Spinach and Feta filling, with layers upon layers of buttery flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and layer the phyllo pastry with finely shredded Greek cheese so it sticks together rather than flying everywhere when you cut it!
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