How to Make the Perfect Pancake | Light and Fluffy Pancake
We’re talking pancakes, the perfect pancake folks. We’ve got the tips and tricks to make the lightest and fluffiest pancakes you’ve ever had.
#pancakerecipe #pancakes #howtomakepancakes
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Buttermilk Pancakes - Heirloom Recipe - The Hillbilly Kitchen
Why use buttermilk in pancakes? For many hundreds, if not thousands of years, women ground up wheat into a whole grain flour, then soaked it in buttermilk overnight before using it to make quick breads.
These days, we mix in buttermilk to our refined white flour to get that old-fashioned flavor. But we forgot how our grandmothers did it, and so we do it different.
Soaking the whole wheat flour in buttermilk not only makes the resulting bread light and fluffy (as airy as white bread), but it also makes the whole grain vastly more digestible by neutralizing the Phytic acid and making all those vitamins and minerals accessible to our bodies.
Everybody loves pancakes! Don't throw your excess buttermilk away, mix up a batch of light, fluffy buttermilk pancakes with it. Homemade pancakes are healthier than store bought pancake mixes, they cost less and taste better.
Kids love tiny pancakes (About the size of a silver dollar) and it's easy to make different shapes, such as snowmen or teddy bears.
Ingredients:
1 cup - All purpose flour
1 tablespoon - Sugar
2 teaspoons - Baking powder
1/2 teaspoon - Salt
1 - Egg
1 cup - Buttermilk
2 tablespoons - Oil
1/2 teaspoon - Vanilla
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Making IHOP Pancakes at Home | But Better
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How To Make Bisquick Pancakes
I show you how to make Bisquick Pancakes with Bisquick Pancake and Baking Mix.
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Buttery Buttermilk Pancakes | A CarnalDish Quickie
How to make buttery buttermilk pancakes with crispy buttery edges without real buttermilk. Sometimes finding full-fat buttermilk can be a task, and most households already have our two star ingredients - milk and white distilled vinegar. Well, combining those two will give us a fantastic buttermilk substitute. You can use this buttermilk for just about any recipe that calls for real buttermilk.
This recipe is very basic and can be adapted any way you prefer. Try using different extracts, or add in some berries, different zests, spices, even cocoa powder. The possibilities are endless. Enjoy!
Ingredients (makes up to 8 medium sized pancakes):
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder (aluminum-free)
1/4 tsp baking soda
1/4 tsp salt
1 large egg
1 cup whole milk + 1 tbsp white distilled vinegar (SEE NOTE BELOW)
1 1/2 tbsp melted butter, cooled (please use real butter, not that country crock mess)
1/2 tsp real vanilla extract (not that imitation crap)
zest of 1 lemon (optional)
Butter & real maple syrup for topping
*NOTES: 1 cup of real buttermilk can be used instead of whole milk- minus the vinegar. The vinegar can be omitted entirely too, the pancakes will still come out delicious. Real buttermilk will also give the pancakes a puffier finish.
**Please see video for cooking instructions.
-If you don't have an electric griddle or just don't want to use one, you can cook your pancakes in a non-stick skillet or griddle-pan over medium-low heat.
-Recipe can be doubled, except for the egg. You'll still use just one egg if you double the other ingredients.
visit for more pancake recipes.
PRODUCTS USED
Electric griddle (I used a BroilKing but here's a cheaper one)
Pampered Chef 2-qt batter bowl
This Is Why IHOP's Pancakes Are So Delicious
If a place is going to call itself the International House of Pancakes, those pancakes better be pretty good, right? IHOP, an acronym the chain didn't fully embrace until 15 years after it first opened, serves all kinds of diner fare, but the pancakes of its name are the obvious main event.
And, clearly, they're doing something right. The chain sells an astonishing 700 million pancakes each year. Plus some of the menu items that aren't pancakes, like scrambled eggs and omelets, have pancake batter in them. So what makes the pancakes so special at the place with the blue roof? Here's why IHOP's pancakes are so delicious.
#IHOP #Pancakes #Breakfast
Ice cold ingredients | 0:00
No butter on the griddle | 1:03
Pancakes have own griddle | 1:58
Cooked at 350 degrees | 2:53
Fresh to order | 3:30
Rooty Tooty Fresh 'N Fruity | 4:13
Free one day a year | 5:04
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