Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Crisp
Ingredients
• 15.25 oz. 1 box Betty Crocker Spice Cake Mix
• 2 21- oz. cans Apple Pie Filling
• 1/2 cup Butter 8 tbsp.
• 2 tsp. Ground Cinnamon
Instructions
1. Preheat your oven to 350 degrees.
2. Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
3. Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
4. Sprinkle Cinnamon over the apple pie filling.
5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
6. Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
7. Bake for 30 minutes, or until edges are hot and bubbly.
8. Serve with Ice Cream or Whip Cream and Enjoy!
Homemade Applesauce Spice Cake
This applesauce spice cake is so simple, just dump all ingredients in a large mixing bowl no need to use several bowls or a mixer. I have use this recipe for many years and has never failed me yet.
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Sabrina Ghayour's spiced carrot cake recipe from her cookbook, Persiana.
Here Sabrina Ghayour guides you through her spiced carrot, pistachio and coconut cake with rose water cream recipe from her award winning cookbook, Persiana: Recipes from the Middle East and beyond. Simple, delicious and evoking all the tastes from Iran; and even better, it's gluten free!
Buy Persiana here
Or learn more about Sabrina Ghayour at
Apple & Spice Cake Mix Recipe| Eckert's Farms
Nothing compares to eating a warm slice of cake right out of the oven!
Eckert’s Apple & Spice Cake Mix is the perfect combination of sweet and spicy. Pick up the ingredients below from our Country Store and you too can enjoy a slice (or two) of comfort in under 1 hr!
Ingredients:
1 package Eckert’s Apple & Spice Cake Mix
2 Eckert’s apples
1/4 cup Eckert’s Apple Cider
1/2 cup apple sauce
2 eggs
Peel and slice 2 large Eckert’s apples. Combine 2 eggs, 1/2 cup apple sauce, and 1/4 cup Eckert’s apple cider. Add Eckert’s Apple & Spice Cake mix and 2 Eckert’s apples. Pour mixture into lightly grease 9” x 13” baking dish. Bake at 350 degrees for 35-40 minutes. Enjoy!
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951 S Green Mt Rd, Belleville, IL 62220
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Eckert’s Orchards took root in 1837 after Johann Peter Eckert immigrated to Pittsburgh, Pennsylvania, from Dietzenbach, Hesse Darmstadt, Germany, and began farming. Johann’s son Michael followed his father’s instinctive love for the land and settled on a farm that we call Drum Hill, near Fayetteville, Illinois, which is 35 miles southeast of St. Louis. Fruit trees were planted on Michael’s farm in 1862, and then Michael’s son Henry followed suit and in 1890 planted fruit trees on his Turkey Hill Farm in Belleville, Illinois. Henry’s farm is now the hub of the Eckert’s family business, where the family’s largest orchard produces apples, peaches, strawberries,blackberries and other fresh fruit and vegetables and where its Country Restaurant and Country Store operate year-round.
Eckert’s retail operations started as a humble roadside farmstand, opened by Alvin O. Eckert in 1910 on the Turkey Hill Farm in Belleville, and have transformed into state-of-the-art facilities, including the Country Restaurant—a dining destination for down-home cooking in the St. Louis metropolitan area—and the Country Store and Garden Center, which carry seasonally fresh produce and plants, home-baked bakery treats, fresh meats and deli creations, gourmet cheeses, specialty foods and unique gift items.
‘The Eckert family also operates orchards and general stores in Millstadt and Grafton, Illinois, as well as an orchard in Versailles, Kentucky. The quaint, rustic Grafton farm sits atop a Mississippi River bluff outside of Alton, Illinois, and the Millstadt Fun Farm is perfect for families seeking a day or evening of outdoor country entertainment as well as apple or pumpkin picking during the fall.
Today the sixth and seventh generations of the Eckert family oversee the daily business operations. Jim Eckert, son of Juanita and Vernon, is President of Eckert Orchards and is the company’s chief horticulturist. Lary Eckert, son of Curt and Ruth, recently resigned as President of Eckert’s, Inc., after presiding over the company for 30 years. Succeeding Lary Eckert as president is Lary’s son, Chris Eckert. Chris oversees retail operations, as well as the growing and wholesaling of home-grown produce. Lary’s daughter Jill Eckert-Tantillo is Vice-President of Marketing and Food Services. Angie Eckert, Chris’s wife, is Vice-President of Retail Operations for both the Country Store and the Garden Center.