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How To make Country Apple Coffee Cake Part 2
See part 1 Recipe by: FRESH-BAKED BISCUITS Heat oven to 350 degrees. Using 1 Tablespoon of the margarine, generously grease 9" round cake pan or 8" square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces, pointing up
over apples. Top with remaining 1/2 cup apples. In small bowl, combine remaining 1 Tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2-3 minutes or until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces and apples. Bake for 35-45 minutes or until deep golden brown. Cool 5 min. If desired, remove from pan. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator. 6-8 servings -----
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Largest wearable cake dress (supported) - 131.15 kg (289 lb 13 oz) #shorts
Proving you can wear your dress and eat it too, Natasha Coline Kim Fah Lee Fokas of SweetyCakes (Switzerland) created the largest wearable cake dress (supported) weighing in at an extraordinary 131.15 kg (289 lb 13 oz).
She unveiled her dress, made of traditional cake ingredients, on 15 January 2023 in Bern, Switzerland.
SweetyCakes is a bakery specialising in custom cakes founded in 2014 by Natasha and based in Thun, Switzerland.
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???? French Apple Cake Recipe - Amazingly Great!
Not quite the ‘traditional’ French Apple Cake Recipe - we’ve tinkered, and changed a few ingredients, even made a substitution because most won't be able to get 'RHUM' - different than 'RUM' - but this is a deeply flavourful cake with a rich moist crumb.
Ingredients:
½ cup (115g) salted butter, plus more for pan
1 tsp (5 mL) cinnamon
4 large apples a mix of varieties, cored and sliced
¾ cup (150g) white sugar
½ tsp (2 mL) coarse salt
2 Tbsp (30 mL) Cognac or Brandy
⅔ cup (95g) all-purpose flour, plus more for pan
1 tsp (5 mL) baking powder
2 large eggs
2 tsp (10 mL) pure vanilla extract
1 Tbsp (15 mL) raw sugar crystals
Method:
Preheat the oven to 350ºF (180ºC).
Grease a 9” springform pan with butter, and dust evenly with flour.
In a fry pan over medium-high heat, melt the butter; swirling the pan frequently, cook until the butter browns and has a nutty aroma.
Pour the melted butter into a heatproof bowl -don’t scrape out the pan.
Stir the cinnamon into the butter and set aside.
Toss all of the apples, 1 Tbsp of the sugar and salt into the still-hot pan and cook over medium-high heat.
Cook, stirring occasionally, until the apples have released their moisture and are starting to brown.
Add the Brandy or Cognac and cook until evaporated.
Spread the apples in an even layer on a baking tray and refrigerate until cool to the touch.
In a small bowl, whisk together the flour and baking powder.
In a large bowl, whisk together the eggs, vanilla and the remaining sugar.
Whisk the browned butter into the egg mixture.
Stir the flour mixture into the egg mixture until smooth.
Fold the cooled apples into the batter.
Pour into the prepared pan and sprinkle with the raw sugar crystals .
Bake until it’s a deep brown, 55 to 60 minutes.
Let cool completely in the pan on a wire rack.
Release from the pan and cool in the fridge before serving.
**** All English recipes for this French Apple cake call for rum, spelled R-U-M. All French recipes for this cake call for rhum, spelled R-H-U-M.
This isn't a case of a French Vs. English spelling of the same word... Nope. Rum and Rhum are two different spirits; both from the Caribbean, one made on the English Islands from molasses (rum) and the other from French / Spanish islands made from fresh pressed cane juice. They taste completely different - so we opted for Brandy or Cognac since they have the smoothness of rhum that's lacking in rum.
Prep Time: 90 Minutes
Servings: 8
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