How To make Country Apple Coffee Cake Part 1

Delicious Apple & Coffee Cake! Simple recipe! You’ll be amazed by the taste

A simple recipe of a delicious apple cake with coffee. Unusual taste for coffee lovers!
❗Please open to read the whole recipe.

Ingredients:
Sour cream 200g (3/4 cup)
Soft butter 120g (1/2 cup) (take it out of the fridge an hour before cooking)
3 eggs
Sugar 80g (1/3 cup) (you may take more if you want your cake to be sweeter)
Flour 250g (1 ¾ cup)
Baking powder 10g (2tsp)
2 apples
Ground coffee 1 tablespoon
Ground cinnamon 1 teaspoon

Instructions:
1. Mix the flour with baking powder, cinnamon and coffee.
2. In a separate bowl beat the butter. Add sugar, go on beating.
3. Add three eggs, one at a time, beating after adding each one of them.
4. Add some part of the flour mixture and half of the sour cream. Mix. Continue adding the flour mixture and sour cream gradually.
5. Dice the apples. Add them to the batter and mix.
6. Put the batter in a baking mold and bake the cake for 50 minutes in the oven preheated to 175°C (347°F).

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1936 North Dakota APPLE CAKE Recipe

How to make a 1936 North Dakota Apple Cake Recipe. Welcome Friends. Welcome back to Sunday morning and another edition of our old cookbook show. Today we're going to do something out of the Walsh County cookbook from the Walsh County Record in
Grafton North Dakota. Now this was originally printed in 1936 it's a
community cookbook these are recipes that were submitted by residents to the newspaper between 1933 and 1934; printed in this book in 1936.
Ingredients:
½ cup butter or lard
1 cup white sugar
1½ cups flour
1 tsp soda
½ tsp nutmeg
½ tsp cloves
1 tsp cinnamon
2 eggs
½ cup strong cold coffee
1 cup chopped raisins
1 cup chopped nuts
1 cup chopped apples

Method:
Preheat oven to 325ºF
Cream the butter and sugar until light and fluffy.
Mix together the dry ingredients: flour, soda, nutmeg, cloves, and cinnamon.
Beat the eggs one at a time into the butter sugar mixture.
Alternate between mixing flour and coffee into the butter mixture.
Stir in the raisins, nuts, and apples.
Scrape into a loaf pan and bake for 40-45 minutes or until a tester comes out clean.
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1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show

1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.

Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats

Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.



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Apple Coffee Cake Recipe Easy | With Nutella | Tea Cake | No Eggs or Butter | EASY RICE COOKER CAKES

Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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• PRODUCTS USED are linked below the recipe

This apple coffee cake is not very sweet; with hint of sweetness in the batter and added sweet with the Nutella and apple slices. Enjoy as is or top with other fresh fruits, icing sugar or syrup. Enjoy with a hot cup of coffee or tea. Happy baking in your rice cooker!

Apple Coffee Cake Recipe Easy | With Nutella | Tea Cake | No Eggs or Butter | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1/4 cup (63g) PLAIN YOGURT
• 1/4 cup (60ml) OIL
• 1/2 cup (100g) SUGAR (3/4 cup (150g) for sweeter taste)
• 1 tsp (6g) VANILLA FLAVORING
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 2 tsp (8g) BAKING POWDER
• 6 tbsp (180g) MILK
• 3 tbsp (60g) NUTELLA
• 1 tsp (5g) MILK
• 1 SLICED APPLE
• 2 tbsp (10g) ALMOND SLIVERS

HOW TO MAKE IT:
1. Whisk together yogurt, oil, sugar and vanilla flavoring
2. Sift in flour and baking powder and mix slightly
3. Gradually add milk, about 2 tablespoons at a time and mix to get the a thick batter consistency. Use more or less as needed
4. Greased or lined pot or pan and evenly distribute batter onto the bottom
5. Mix Nutella and milk to get a thick runny consistency and drizzle on top of the batter
6. Peeled and sliced one apple; then push slices into the top of the batter (see video)
7. Bake for 2 bake cycles (60 min) and check. Rice cookers varied so bake longer as needed. Mine took 3 bake cycles (90 min)
8. Cool for 20-30 before cutting. Optionally top with powdered sugar (icing sugar) or syrup if you like it sweeter

OVEN BAKING:
Bake in greased or lined pan in pre-heated oven of 350F (180C) for 40-50 minutes. Ovens varied so check around 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH
• RICE COOKER (similar size) USA | UK | JP
• RICE COOKER ONE TOUCH LEVER USA | UK
• PARCHMENT PAPER USA | UK | JP
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• Adobe Premiere Pro USA | UK
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• Samsung Galaxy S9+ US | UK
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Cooking Crave - Ep 158 - Breakfast Hash Browns Lasagna & Apple Coffee Cake

Join Rhonda and Laverne for Breakfast Hash Browns Lasagna & Apple Coffee Cake on the latest Cooking Crave!

Apple Bourbon Cake Recipe pt. 1