Spice Cake
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This spice cake is so good and easy great for fall.
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OOPS!! I left out how much sugar in the video. But, it will be on the list of ingredients.
2 1/2 cups of sugar
2 1/2 cups of flour sifted
2 1/2 baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1 cup milk
1 cup oil
4 eggs
1 tsp vanilla
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#traditional #dutch Pastries. #breakfast #cake AH Ontbijtkoek
An ontbijtkoek (literally translated breakfast #cake ) or peperkoek (pepper cake) is a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is oudewijvenkoek (old woman's cake), which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked. Ontbijtkoek is also found in Indonesia due to its historical colonization by The Netherlands.
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Spiced Rum Cake
Spiced Rum Cake
1 Spice Cake Mix
1 cup milk
1/3 cup oil
1/4 cup sour cream
1/4 cup rum
1 tsp pumpkin pie spice
4 eggs
Preheat oven to 350*
Blend all ingredients with a mixer on medium for 2 minutes.
Pour into a bundt pan sprayed with pan spray.
Bake at 350* for 35-40 minutes.
Let cool for 10 minutes and invert onto a cake plate and cool completely.
How to make the drizzle.
1 cup powdered sugar.
1 tsp melted butter.
1 tsp rum.
Stir together until smooth and drizzle over the cake.
Refrigerate and Enjoy!!
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Apple & Spice Cake Mix Recipe| Eckert's Farms
Nothing compares to eating a warm slice of cake right out of the oven!
Eckert’s Apple & Spice Cake Mix is the perfect combination of sweet and spicy. Pick up the ingredients below from our Country Store and you too can enjoy a slice (or two) of comfort in under 1 hr!
Ingredients:
1 package Eckert’s Apple & Spice Cake Mix
2 Eckert’s apples
1/4 cup Eckert’s Apple Cider
1/2 cup apple sauce
2 eggs
Peel and slice 2 large Eckert’s apples. Combine 2 eggs, 1/2 cup apple sauce, and 1/4 cup Eckert’s apple cider. Add Eckert’s Apple & Spice Cake mix and 2 Eckert’s apples. Pour mixture into lightly grease 9” x 13” baking dish. Bake at 350 degrees for 35-40 minutes. Enjoy!
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951 S Green Mt Rd, Belleville, IL 62220
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Eckert’s Orchards took root in 1837 after Johann Peter Eckert immigrated to Pittsburgh, Pennsylvania, from Dietzenbach, Hesse Darmstadt, Germany, and began farming. Johann’s son Michael followed his father’s instinctive love for the land and settled on a farm that we call Drum Hill, near Fayetteville, Illinois, which is 35 miles southeast of St. Louis. Fruit trees were planted on Michael’s farm in 1862, and then Michael’s son Henry followed suit and in 1890 planted fruit trees on his Turkey Hill Farm in Belleville, Illinois. Henry’s farm is now the hub of the Eckert’s family business, where the family’s largest orchard produces apples, peaches, strawberries,blackberries and other fresh fruit and vegetables and where its Country Restaurant and Country Store operate year-round.
Eckert’s retail operations started as a humble roadside farmstand, opened by Alvin O. Eckert in 1910 on the Turkey Hill Farm in Belleville, and have transformed into state-of-the-art facilities, including the Country Restaurant—a dining destination for down-home cooking in the St. Louis metropolitan area—and the Country Store and Garden Center, which carry seasonally fresh produce and plants, home-baked bakery treats, fresh meats and deli creations, gourmet cheeses, specialty foods and unique gift items.
‘The Eckert family also operates orchards and general stores in Millstadt and Grafton, Illinois, as well as an orchard in Versailles, Kentucky. The quaint, rustic Grafton farm sits atop a Mississippi River bluff outside of Alton, Illinois, and the Millstadt Fun Farm is perfect for families seeking a day or evening of outdoor country entertainment as well as apple or pumpkin picking during the fall.
Today the sixth and seventh generations of the Eckert family oversee the daily business operations. Jim Eckert, son of Juanita and Vernon, is President of Eckert Orchards and is the company’s chief horticulturist. Lary Eckert, son of Curt and Ruth, recently resigned as President of Eckert’s, Inc., after presiding over the company for 30 years. Succeeding Lary Eckert as president is Lary’s son, Chris Eckert. Chris oversees retail operations, as well as the growing and wholesaling of home-grown produce. Lary’s daughter Jill Eckert-Tantillo is Vice-President of Marketing and Food Services. Angie Eckert, Chris’s wife, is Vice-President of Retail Operations for both the Country Store and the Garden Center.
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Apple Spice Cake | Layered Apple Cake with Cinnamon Buttercream Frosting
Apple Spice Cake with Cinnamon Buttercream Frosting is made with real apple chunks and applesauce. This moist and flavorful cake is a true recipe perfected. Don’t miss the BEST Apple Spice Cake recipe from scratch!
Recipe at: