Breaded Southern Fried Pork Chops Recipe With Tutorial - The Hillbilly Kitchen
Breaded Southern Fried Pork Chops Recipe
How to make Southern Fried Breaded Pork Chops and Gravy just like Grandma made. This is a complete tutorial on how to cook breaded pork chops. I will give you all the tips and secrets for making your pork chops tender and tell you how to keep the breading from falling off in the pan.
I also cover how to safely handle raw meat in the kitchen to keep you and your family safe. So even if you have never cooked before there is enough information in this video to have you cooking Grandma’s pork chops.
If you’re a seasoned cook you might pick up a new trick or two.
Whole pork loin can be sliced into pork chops for an economical way to feed even the largest family. When my kids were still home, I would have the butcher slice my pork loin ¼ inch thick. I would get 50 or more boneless pork chops for $10. My kids thought we were rich because they got 2 each. Those are wonderful memories.
The breading makes them more filling as does the gravy, but more than that the taste is what dreams are made of.
No matter how tight your budget is you can enjoy this wonderful old recipe and make some memories with your family.
Remember to put God first! :)
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Ingredients:
4 to 6 Pork Chops
½ cup Milk
1 tablespoon Lemon Juice or Vinegar
½ cup Flour
Salt, Pepper and Onion Powder to Taste
For Gravy:
1 cup Milk
2 tablespoons Flour
Salt, Pepper and Onion Powder to Taste
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The Hillbilly Kitchen
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Southern Smothered Pork Chops and Gravy | #SoulFoodSunday
Southern Smothered Pork Chops and Gravy | #SoulFoodSunday - Here we are again with week #3 of #SoulFoodCooking, Smothered Pork Chops and Gravy video. Super easy to make and big on taste! If you were looking for a good old Southern Style Smothered Pork Chop then you've come to the right channel.
Be sure to check out Soul Food Cooking video.Click the link below and let's see what they're bring to the youtube virtual potluck. Enjoy everyone.
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Ingredients
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion (optional) roughly chopped
2 tbsp J.O. #2 Seasoning (your favorite season all)
1 tbsp Garlic Powder
Cook Chops to an internal temp of 145* F
Enjoy!
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OVEN baked PORK CHOPS with Potatoes - 2.0 Version
One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelized on the outside and juicy inside.
So fast and easy to prepare, you can make this tonight!
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RUB INGREDIENTS:
1 tsp Worcestershire Sauce
2 tbsp ketchup
1 tbsp soy sauce
2 tbsp brown sugar
1 tbsp olive oil (or vegetable or canola oil)
1 clove garlic, minced
2 tsp apple cider vinegar
4 pork chops / cutlets , around 200-250g/7-8oz each including bone
800g/ 1.6 lb baby potatoes , larger ones cut in half
1 tbsp olive oil
Salt & pepper
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Take the tray out of the oven. Toss potatoes then push them to the edge.
Place pork on tray. Bake for 15 minutes.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8 from heat source).
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
Number Of Servings: 4
Preparation Time: Prep: 10 mins Cook: 30 mins Total: 40 mins
Southern Cooking Fried Pork Chops & Gravy
Fried Pork Chops, gravy, mashed potaoes and limas and corn with biscuits for Bryant's birthday.
Formula L biscuits
kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
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Pork Chops And Rice One Pot Meal
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Cream of Mushroom Soup Pork Chops
Find the complete recipe at