The Perfect Holiday Party Dish: Cheddar, Bacon, Apple, and Pecan Spoonbread
Need a new recipe to bring to your holiday party this season? Emeril Lagasse's got just the one for you.
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Corn & Wild Mushroom Spoonbread -- Sweet Corn & Mushroom Cornbread Dressing Recipe
Learn how to make a Corn & Wild Mushroom Spoonbread recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Sweet Corn & Mushroom Cornbread Dressing Thanksgiving recipe!
SPOON BREAD WITH ROSEMARY AND BACON
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Today, I’ve jazzed up my gluten free spoon bread recipe with rosemary and bacon. It's a delicious cross between bread pudding and a soufflé for a side dish for breakfast, lunch, or dinner. Get the full printable recipe with step by step images at
This easy recipe cooks in your oven in just 30 minutes. I love butter melted over my spoon bread with a dollop of apple butter.
You could also go with chopped chives and gravy if you’re serving beside a roast. Have fun. It’s up to you.
*SOME OF THE COOKING EQUIPMENT USED IN THIS RECIPE**
DOWAN 4 oz Ramekins - for Creme Brulee & Souffle
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Audio ???? Blue Yeti USB Mic:
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CHEESY CORN SPOON BREAD | Old-Fashioned STYLE | Easy DIY Recipe
CHEESY SPOON CORN BREAD CASSEROLE!! Simple to make!! Excellent with grill chicken, steak, pork chops, or whatever else you can think of!! Perfect for large gatherings!! Recipe below...
CHEESY CORN SPOON BREAD
(Serves 15-20)
Preheat oven to 375 degrees F.
Lightly grease a 13 by 9 baking dish. Set aside.
1 medium onion, diced/chopped
1/4 cup salted or unsalted butter, cubed
2 large eggs
1 can (14.3/4 ounce) cream-style corn
1 can (15.1/4 ounce) whole kernel corn, drained
2 cup (16-ounce container) sour cream
1/4 teaspoon salt, optional
1/4 teaspoon freshly cracked black pepper
1 (8-1/2) package/box cornbread/muffin mix
1 can (4 ounce) diced green chilies
2 cups shredded cheddar cheese (reserve 1/2 cup for topping
1. In a large skillet, over medium-high heat, sauté butter and onion until tender, about 4-5 minutes. Remove from heat to slightly cool.
2. In a large mixing bowl add eggs (whisk slightly), sour cream, cream-style corn, drained corn kernels, salt, pepper, and green chilies. Whisk until well blended.
3. Gently stir in cornbread/muffin mix until it just slightly disappears.
4. Stir in 1 and 1/2 cups shredded cheddar cheese.
5. Add in prepared baking dish. Top with remaining cheddar cheese.
6. Bake on the middle rack for 40-45 minutes or until toothpick inserted come out clean.
7. Cool 10-15 minutes before serving.
~~~ENJOY your homemade CHEESY CORN SPOON BREAD~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Sweet Corn Spoonbread
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Ingredients:
1 package JIFFY Corn Muffin Mix
1 can cream style corn
4 ears of corn(or 1 can whole kernel corn, drained)
½ cup (1 stick) butter, melted
1 cup sour cream
3 eggs
½ teaspoon salt
In large mixing bowl, add all ingredients, except for fresh (or canned) corn. After mixing well, lightly fold in corn.
Spray 10 cast iron skillet or 2-quart casserole dish with cooking spray. Pour batter into baking dish.
Place in hot oven and let it bake for 35-40 minutes or until golden brown. Serve warm.
Recipe adapted from Southern Bites
Cheesy Fallen Spoonbread Soufflés
Chef Tyler walks us through the final steps in making Holly Hill Inn's classic cheesy fallen spoonbread soufflés. The final product is cheesy, fulfilling and irresistible.