How To make Cordon Bleu Casserole
Casserole 4 c Cubed cooked turkey
3 c Cubed cooked ham
1 c Shredded cheddar cheese
1 c Chopped onion
1/4 c Butter or margarine
1/3 c All purpose flour
2 c Light cream
1 ts Dill weed
1/8 ts Dry mustard
1/8 ts Ground nutmeg
TOPPING:
1 c Dry bread crumbs
2 ts Melted butter or margarine
1/4 ts Dry dill weed
1/4 c Shredded cheddar cheese
1/4 c Chopped walnuts
In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Submitted By MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500
How To make Cordon Bleu Casserole's Videos
Slow Cooker Chicken Cordon Bleu Casserole
Full Recipe:
Tastiest Chicken Cordon Bleu Casserole! Your family will love this easy and yummy recipe!
Chicken Cordon Bleu Casserole is an easy and delicious dish made with shredded chicken, ham, white sauce, mustard, parmesan, and breadcrumbs. This layered and creamy casserole is a fun way to get the original tasty flavors of Chicken Cordon Bleu. This version is easily made on a weeknight when you don’t have time to make the original but still want to eat something amazing.
5 cups cooked chicken, shredded
1 cup ham, cut into cubes
4 tbsp butter
1⁄4 cup flour
2 cups milk
1 tsp mustard
2 tbsp Parmesan
1⁄2 cup breadcrumbs
2 tbsp butter
Written and printable directions:
ONE Casserole Dish + THREE Key Ingredients will CHANGE how you make CHICKEN CORDON BLEU
LEARN HOW TO TURN CLASSIC CHICKEN CORDON BLEU INTO A CASSEROLE IN UNDER 30 MINUTES!
Chicken Cordon Bleu has an iconic flavor - tangy, semi sweetness married with swiss cheese and ham. However, it can be a pain to make. Assembling everything in a casserole dish and preparing a simple cheesy white wine sauce with a kick will please the family's palate and make your life lot easier.
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CHICKEN CORDON BLEU CASSEROLE
Serves: 6
2 lbs boneless, skinless chicken breast or thighs
1 tablespoon avocado oil or olive oil
8 oz cubed ham (precooked)
2 tablespoons butter
1/3 cup heavy cream
1/4 cup chicken broth
1/4 cup white wine
1 1/2 cups shredded Monterey Jack cheese
2 tablespoons Dijon mustard
1/2 teaspoon red pepper flakes, optional
1/4 teaspoon cayenne pepper, optional
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Swiss cheese
1️⃣ 01:05 - Prep the Chicken
Cut the chicken thighs or chicken breast into bite sized chunks.
2️⃣ 01:28 - Cook the Chicken
Add avocado oil to a skillet and heat over medium high heat. Working in batches, pan sear chicken until cooked evenly on all sides.
3️⃣ 01:39 - Add the Ham
Add ham to the skillet with the cooked chicken and cook for 1 minute to heat through and to decrease moisture of chicken if a high moisture content ham was selected. Remove all chicken and ham from skillet and set aside.
4️⃣ 02:16 - Make the White Wine Sauce
Lower heat on the skillet to medium heat. Melt butter in the skillet. Slowly whisk in heavy cream, chicken broth and wine into the melted butter. Scrape the bottom of the pan to break up the flavor bits stuck to the bottom. Let cook for 1-3 minutes. Don't let boil. Slowly stir in shredded Monterey Jack cheese. Add one handful at a time and stir until melted.
5️⃣ 03:33 - Add Flavor to the Sauce
Stir in Dijon mustard, red pepper flakes, cayenne pepper, salt and pepper. Remove sauce from heat.
6️⃣ 03:59 - Assemble Casserole & Bake
To a square or rectangle baking dish, add chicken and ham mixture to the bottom. Pour on white wine cheese sauce. Top with shredded Swiss cheese. Bake at 350 degrees for 20-25 minutes.
MACROS (per serving)
Calories: 558
Fat: 39 g
Total Carbs: 1.6 g
Net Carbs: 1.5 g
Protein: 47 g
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Chicken Cordon Bleu Casserole
Chicken Cordon Bleu
2 Cups Shredded Chicken
2 Cups Deli Ham
4 tbl spoon butter for sauce
4 tbl spoon flour for sauce
1 tbl dejion mustard
2 cups milk
2 cups heavy whipping cream
2 cups Swiss cheese shredded cheese
season black pepper, season salt
4 tbl butter, 1 sleeve Ritz crackers topping
slices of swiss
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Chicken Cordon Bleu Casserole | Carnivore - Keto Recipe |
DELISH quick meal!!
Get your Carnivore Crisp Chicken Breast Flour here:
Use code: CarnivorousMe
Ingredient List:
• 2 lbs. Chicken breast (boiled, grilled, or baked)
• 1 tablespoon Carnivore Crisp Chicken Breast Flour
• 1 tablespoon Dijon Mustard
• 8 oz soften cream cheese
• 4 tablespoon melted butter
• 1 teaspoon onion powder
• 2 teaspoon garlic powder (or 3 cloves fresh garlic)
• ½ lemon juice
• 8-10 oz chopped ham
• 8-10 slices of Swiss cheese
• ¾ - 1 cup ground pork rinds
• Salt to taste
Instructions:
Preheat oven to 350 degrees
1- Cook chicken (I choose to boil for tenderness) while mixing other ingredients
In one large bowl:
2- Mix chopped ham, 4 slices of chopped Swiss cheese
3- Add 1 tablespoon chicken breast flour, 1 tablespoon Dijon mustard and melted butter
4- Add ½ lemon juice, garlic, and onion powder, mixing all ingredients
5- Add cream cheese in small chunks
6- Add warm/hot shredded chicken to bowl, mix
7- Add a few pinches of salt, taste test, add more salt if necessary
8- Place all contents into casserole dish
9- Place rest of Swiss cheese on top
10- Add pork rinds on top
11- Place in middle of oven @ 350 degrees for 20 minutes
12- Turn broiler on, move to top, broil for 1-3 minutes depending on your oven
13- Let cool then eat!
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How To Make Chicken Cordon Bleu Casserole
Kathy’s Southern Kitchen
Chicken Cordon Bleu Casserole
1 Package of Chicken Tenderloins (8-10 Uncooked)
1 Cup of Diced Ham
4 Tbsp of Butter
1 ½ Tbsp of All Purpose Flour
2 Cups of Milk
2 Tbsp of Dijon Mustard
1 8oz Package of Swiss Cheese (Shredded)
1 Cup of Panko Bread Crumbs
Salt and pepper to taste.
Layer chicken tenderloin pieces on the bottom of a 9x13 inch baking dish. Salt and pepper chicken to taste. Sprinkle ham over the chicken. Place in 350 degree preheated oven while making cheese sauce.
In medium size saucepan melt butter over medium heat. Add 2 tbsp of the melted butter to the bread crumbs and sprinkle with a pinch of salt. Stir butter into breadcrumbs and set aside. Add flour to remaining butter and whisk until lightly brown and thickened. Slowly add milk whisking the entire time. Cook until thickened and add mustard and cheese. Stir until cheese has completely melted.
Remove chicken and ham from the oven and pour the cheese sauce over the top and create an even layer. Top with bread crumbs. Place back in the oven and bake for approximately 30-40 minutes or until golden brown and bubbly. Remove from oven and allow the casserole to sit for about 10 minutes before serving.