How to Bake Chicken, No Soap and Water Needed!
So on Twitter I ran across a post where a girl literally washed her chicken with soap and water. Let me show you how to do Baked chicken the right way, no soap and water needed!
I honestly cannot understand how some people are alive after watching some of the dumb Sh!t that they do! Here is the link to the tweet
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How To Make White Sauce Chicken Pasta Bake | Maryam Mateen
The full recipe of white sauce chicken pasta bake.
Hello, and welcome to my channel Maryam Mateen This channel will be uploading vlogs, cooking tutorials, and makeup so stay tuned!
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#ramadanspecial #ramadanrecipie #whitesaucechickenpastabake
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????????Green Chile Orzo & Chicken Casserole????????
????????????Green Chile Orzo and Chicken Casserole ????????????
???? Ingredients????
1 cup orzo ????
1 tablespoon butter ????
1 small onion, diced ????????
2 stalks celery, diced ????????????
2 cloves garlic, minced ????????????
2 cups cooked chicken, shredded ????????????
1 can cream of chicken soup ????????
1/2 cup sour cream
7 ounce can chopped green chilies ????????????????????????????
1 teaspoon taco seasoning ????
1/2 cup fresh cilantro, chopped (optional) ????
1-2 cups shredded cheese, Mexican blend ????????
????Instructions????
1. Preheat oven to 350 degrees. Prepare a 9x13 baking dish with cooking spray. In a large pot, bring 5 cups salted water to a boil. Add orzo and cook until tender.
2. In a medium skillet, melt butter. Add onion, celery and garlic and cook on medium-high heat until veggies are soft. In a large bowl, add chicken, cream of chicken soup, sour cream, green chilies, taco seasoning, cilantro, cooked onion, celery and garlic.
3. Use a spider or slotted spoon to remove orzo to ingredient bowl. Save 1/2 cup of the cooking liquid and add to ingredient bowl. Add half of shredded cheese and stir all ingredients to combine. Pour into prepared baking dish and sprinkle top with remaining cheese. Bake for 30 minutes uncovered. Let cool 10 minutes before serving.
????????????????????????????????????????????????????????????????
????????Graham Cracker Yummy????????
????Ingredients????
Graham crackers (enough to cover your cookie sheet)
1 cup butter ????
1 cup brown sugar
1 cup pecans (optional) ????
1 cup chocolate chips (or any flavor!)
????Instructions????
1. Preheat oven to 350 degrees. Prepare cookie sheet with cooking spray and arrange a single layer of graham crackers along the bottom of the cookie sheet.
2. In a medium pan, bring to a boil butter, brown sugar and pecans (if using). Pour mixture over crackers. Sprinkle top with chocolate chips and bake for 10 minutes. When chips are melted, take a fork and drag through chips for easier spreading.
CHICKEN ENCHILADA CASSEROLE :: SIMPLE & DELICIOUS :: COOK WITH ME
Hey guys! Welcome back to another Cook With Me!! This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet friend several years ago and its a favorite in our house ever since! It is so quick and easy to make because its made as a casserole, but has all the flavor of delicious enchiladas! Definitely let me know if you make it at home! Also be sure to follow me on Instagram so we can connect there too : ) Don't forget to subscribe for more videos, and if you're new to my channel, be sure to say hello in the comments below : ) Thanks so much for watching!!
♥️Amanda
**Recipe is written out in the video for your convenience... feel free to screen shot it ; )
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ചിക്കൻ സ്റ്റൂ | Chicken Stew Kerala Style | Malayalam Recipe
What makes Kerala breakfast items so loved, is the versatility of the dishes that we have. From the traditional Dosa-Sambar and Puttu-Kadala to the festive favourite of Appam-Stew. Kerala Style Chicken Stew - subtle, rich, yummy, healthy and what not! The richness of the omnipresent ingredient in a Kerala dish, Coconut Milk gives the unique taste and texture for this Chicken Stew. Friends try this recipe and please post your feedback in the comment section.
#chickenstew
???? SERVES: 4
???? INGREDIENTS
Coconut Oil (വെളിച്ചെണ്ണ) - 3+1 Tablespoons
Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece
Cardamom (ഏലക്ക) - 5 Nos
Clove (ഗ്രാമ്പൂ) - 6 Nos
Ginger (ഇഞ്ചി) - 1 Inch Piece
Garlic (വെളുത്തുള്ളി) - 6 Cloves
Green Chilli (പച്ചമുളക്) - 5 Nos
Onion (സവോള) - 1 No (125 gm)
Salt (ഉപ്പ്) - ½ + ¾ Teaspoon
Chicken (ചിക്കൻ) - ½ kg
Lime / Lemon Juice (നാരങ്ങാനീര്) - ½ Tablespoon
Potato (ഉരുളക്കിഴങ്ങ്) - 1 No
Carrot (കാരറ്റ്)
Curry Leaves (കറിവേപ്പില) - 2+1 Sprigs
Thin coconut milk (കട്ടി കുറഞ്ഞ തേങ്ങാപ്പാൽ / രണ്ടാം പാൽ ) - 2 Cups
Crushed Pepper (ചതച്ച കുരുമുളക്) - ½ Teaspoon
Garam Masala (ഗരം മസാല) - ½ Teaspoon
Thick coconut milk (കട്ടി കൂടിയ തേങ്ങാപ്പാൽ / ഒന്നാം പാൽ) - ¾ Cup
Cashew Nut (കശുവണ്ടി) - 15 Nos (Optional)
Shallots (ചെറിയ ഉള്ളി) - 6 Nos
Garam Masala Recipe:
???? STAY CONNECTED
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
30 Minute Broccoli Cheddar Soup (Better than Panera!)
???? Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! ????????
✅ Full Recipe + Macros Here:
???? Equipment ????
► Dutch Oven:
► Vegetable Stock:
► Mixing Bowls:
► Serving Bowls:
► Cutting Board:
► Kitchen knives:
???? Follow me for the latest ????
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???? Instagram:
???? Email: (Bonus 5 Secrets to Fast and Delicious Cooking!)
Ingredients
4 tablespoons butter ½ stick
½ medium onion chopped
2-3 cloves garlic minced
4 tablespoon AP flour
2 cups low sodium chicken or vegetable stock
1 tsp kosher salt
½ tsp black pepper
¼ tsp or ground nutmeg, optional
3 cups broccoli florets or 1 large head, cut into small pieces
1 large carrot grated, julienned or finely chopped
2 cups half & half or milk or light or heavy cream
8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp )
Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
Serve with toasted crusty bread or in a bread bowl if desired.
Music
Spiral by KV
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