Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
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#creamygarlic #garlicsauce #creamygarlicpasta
Cajun Chicken Pasta Meal Prep | One Pot Recipe
This one pot creamy cajun chicken pasta is the perfect meal prep recipe to have in the fridge or freezer, ready to go when you need it. Its easy to make, cheap and tastes amazing. The best part is that its cooked in the one pot, which results in an easy cleanup and creates 5 ready to go meals.
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Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
800g (1.7lbs) - Chicken Thigh, Boneless & Skinless
1 1/2 tsp (3.5g) - Onion Powder
1 1/2 tsp (3.5g) - Garlic Power
1 1/2 tsp (2.5g) - Dried Oregano
1 1/2 tsp (2.5g) - Dried Thyme
1/2 tsp (1g) - Red Chilli Powder
2 Tbsp (10g) - Smoked Paprika
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
750ml (750g) - Chicken Stock
1 1/2 Cans (600g) - Diced or Crushed Tomatoes
200ml (220g) - Thickened Cream
600g (1.3lbs) - Penne
Seasoning To Taste
Parmesan Cheese To Serve
Flat Leaf Parsley (Optional)
#mealprep #mealpreprecipes #onepotmeals
ONE-POT CREAMY CHICKEN PASTA | QUICK & EASY 30-MINUTE RECIPE | EASY COOKING TUTORIAL
This one-pot creamy chicken pasta is the only recipe you need to check off all your pasta dreams. It's creamy, full of flavor, and has that delicious touch of tomato. Using fresh ingredients helps to take this pasta to the next level and turns a delicious meal into a quick and easy weeknight dinner option! Check it out and let m know what you think!
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins Cook Time: 20 Mins
- 1 Lb Boneless Skinless Chicken Breast (Chunks)
SEASONING:
- 1 Tsp Seasoned Salt
- 1.5 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/4 Tsp Dried Oregano
- 1 Small Diced Yellow Onion
- 1 Cup Cherry Tomatoes (Optional)
- 1 Tsp Minced Garlic
- 16oz Package Rigatoni Pasta + 5 Quarts of Water
- Shredded Mozzarella or Italian Style Cheese
- 1.5 Cups Marinara Sauce
- 3/4 Cup Heavy Whipping Cream
- Fresh Spinach
- Up to 1 Cup of Reserved Pasta Water
- Olive Oil
- Salt and Pepper to Taste
- 1/4 Tsp Crushed Red Pepper
- 1/2 Tsp Dried Basil
- Grated Parmesan (Garnish)
Creamy Chicken and Mushroom Pasta Recipe | The Best Weeknight Pasta Dinner Idea
Quick & Easy Dinner Idea
Ingredients!
8 oz. mushrooms sliced
2 tablespoons salted Butter
3 tablespoon olive oil
1/2 cup dry white wine
3 cloves garlic, minced
1/2 cup chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon old bay seasoning
1 teaspoon lemon pepper
1 teaspoon creole seasoning
2 tablespoons freshly chopped parsley
1 tablespoon teaspoon creole mustard powder
2 cup heavy cream
1 cup Asiago cheese
1/2 cup mozzarella cheese,
6 oz. Fettuccine
Seasoning pasta water with salt and chicken bouillon.
00:37 Intro
0:39 -1:25 Ingredients
1:26 - 8:52 Cooking instruction
8:53 - 9:28 Outro
#pastarecipe #dinnerideas #creamypasta
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Spicy Chicken Pasta
More recipes like this in my debut cookbook 'Comfy' and you can pre-order HERE: ☺️
This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. It's easy, creamy, hearty and delicious!! Chris x
FULL RECIPE POST:
Spicy Chicken Pasta | Serves 2
????INGREDIENTS????
Chicken:
1x 9oz/250g Chicken Breast, at room temp
2 tsp Olive Oil
1/2 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1/4 tsp Salt
1/4 tsp Black Pepper
Pasta:
7oz / 200g Linguine (or other long cut pasta)
2/3 cup / 160ml Heavy/Double Cream
1/3 cup / 80ml Chicken Stock
1/4 cup / 60ml Dry White Wine
1oz / 30g Parmesan, finely grated
6 (2oz/60g) Sun Dried Tomatoes, finely diced
2 tbsp Tomato Puree (tomato paste in US)
1 tbsp Butter
1 tbsp Fresh Parsley, finely diced
1 small Onion, finely diced
1 tsp Garlic, minced
1/2 tsp Chilli Flakes
Salt & Pepper, to taste
????METHOD????
In a small bowl, combine 2 tsp olive oil, 1/2 tsp smoked paprika and cayenne pepper, and 1/4 tsp salt and black pepper.
Butterfly your chicken breast right the way through to make 2 even sized breasts. Coat in spicy marinade.
Place in a skillet over medium-high heat and fry for 3mins each side, or until nicely charred and just cooked through the centre (depending on thickness may take more or less time). Place to one side and when ready, slice into thin strips, ensuring you slice against the natural grain of the chicken and at a slight angle.
Turn heat down to medium and melt in 1 tbsp butter, scraping off the flavour from the chicken with a wooden spoon. Add your onion and fry until it begins to soften and pick up colour. Add 1 tsp garlic, fry for 1-2mins longer, then add 1/2 tsp chilli flakes. Fry for 1 min longer, then add sun dried tomatoes. Fry for another minute just to soften them, then pour in 1/4cup/60ml dry white wine. Allow the wine to completely reduce (important to burn off the alcohol, should take 5 or so mins).
Meanwhile, add 7oz/200g pasta to salted boiling water and cook until al dente. Retain a cup of starchy pasta water towards the end of cooking.
Add 2 tbsp tomato puree to the pan. Fry this for 2mins (important to sweeten the taste) then deglaze the pan with 1/3cup/80ml chicken stock. Pour in 2/3cup/160ml heavy/double cream and season to taste with salt & pepper.
Use pasta tongs to add pasta in and toss to combine. Add 1oz/30g freshly grated parmesan, 1 tbsp fresh parsley and your chicken strips. Toss again to coat, using your starchy pasta water to thin out if needed.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Creamy Pesto Chicken Pasta Recipe
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2 Cups Rigatoni Pasta
2 Chicken Breasts
2 Tbsp Pesto
1 1/2 Cup Parmesean Cheese
1 1/2 Cup Heavy Cream
Olive Oil
1 Tbsp Minced Garlic
1 1/2 Tbsp Cajun Seasoning
1/2 Tbsp Italian Seasoning