How To make Cold Broiled Chicken
1/2 cup soy sauce
1 cup sherry
1 tablespoon paprika
2 garlic cloves
6 chickens -- split in half
1/2 cup cooking oil
^^ Marinate 60 mins. Combine the soy sauce, sherry, paprika, garlic, and hot pepper sauce, and pour over the chicken halves. Let stand for an hour or two, turning occasionally. ^^ Broiler 35-40 mins. Remove the chicken from the marinade and brush each piece with oil. Broil, bone side to the heat, for 13 mins. Brush with the marinade and broil for 3 more minutes. Turn, and move the chicken a little farther from the broiling unit to prevent the skin side from blistering and burning. Brush skin side with marinade and broil for 12 minutes. Brush again, and continue broiling until tender. Cool the chicken and wrap in aluminum foil for carrying to the picnic site. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc. [mc-recipe: patH Sep 96]
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Wow … the BEST soy glazed chicken in 20 minutes
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Spiced Roasted Chicken
Spiced roasted chicken is one of many roasted chicken recipes. This dish is full of spices such as thyme, paprika, cayenne, and more. Get the full recipe at:
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Never Eat a Dry, Boring Chicken Breast Again | What's Eating Dan?
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How to Bake Chicken Breasts In The Oven - Juicy and Tender | Baked Chicken
The recipe source is:
So this recipe is not mine, I tried this method and loved it, so thought I would share it with my subscribers. :)
So ..
1. Brine the chicken in warm water with handful of salt ( or leave in fridge over night if you want to use the chicken the next day)
2. Wash then pad dry
3. brush with butter or oil ( butter adds flavour and gives a nice crust)
4. Season the chicken with any spices you like
5. Bake in preheated oven (425F / 220C) for about 15 - 25 mins depending on the size of the chicken, ( make sure they're not raw on the inside!)
A thermometer inserted on the thickest side of the chicken should read 160-170 degrees F or (75° Celsius), that means it perfect.
6. Make sure you let the chicken rest for about 5 - 10 mins, If you cut straight into it you will lose its amazing juices that keep it moist and tender. So you must let the chicken rest :)
Then enjoy your chicken with anything you like really, I'm sure you can pair this with anything, sandwiches, wraps, Tacos, Pasta ... I don't know you decide :D
Pan Seared Chicken Breast Meal Prep
The best chicken breast you'll ever eat! #Shorts
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Juicy Chicken Breast every time.
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This chicken breast technique will surely impress whoever you cook it for!!
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Rosemary salt recipe- Blend for 1 minute
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1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
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