high protein pasta sauce ????
Find the full recipe for this roasted red pepper pasta sauce here:
Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers
12oz / 350g Long Cut Pasta (here I use Linguine)
1 cup / 250ml cup Heavy/Double Cream
1 tbsp Butter
1 medium-large White Onion, diced
2 small cloves of Garlic, minced
1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
1 tbsp Fresh Parsley, plus extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
#pinksaucepasta #creamypasta #pastarecipes #kidsrecipes #homemadepastarecipe #pastaforkids #easypastarecipes #pasta #pastadinnerrecipes #dinnerrecipes #italianpasta #howtomakepasta #homecooking
Our other pasta recipes:
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Garlic mushroom pasta -
pasta with tomato cream sauce -
White sauce macaroni -
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings; 4
To Make Pink Sauce Pasta
Penne Pasta - 3 Cups ( 1 Cup - 250 Ml )
Tomato - 8 Nos
Butter - 75 Gms
Oil - 1 Tbsp
Garlic - 10 Cloves
Onion - 1 No.
Green Capsicum - 1 Cup
Red Capsicum - 1 Cup
Sweet Corn - 1 Cup
Salt - 1 Tsp
Pepper - 1 Tsp
Red Chilli Flakes - 1 Tsp
Italian Seasoning - 2 Tsp
Maida - 2 Tbsp
Milk - 1 Cup
Tomato Ketchup - 1 Tbsp ( Optional )
Paprika Powder - 1 Tsp ( Optional )
Cheese Slices - 4 Nos
Basil Leaves
Method:
1. Take a pot, add water and salt. Drop in the Penne Pasta shells and cook them until 90% cooked.
2. Once done, remove them from the pot, strain and keep them aside.
3. To another pot, add water and boil. Gently drop in the slightly slit tomatoes and cook them until they outer skin shrinks.
4. Remove the tomatoes from the pot, remove the skin, chop them into pieces and grind them into a fine puree. Keep the tomato puree aside.
5. Add butter and oil to a pan. Once the butter melts, add the chopped garlic and onions.
6. Saute for about two minutes and add in the chopped green and red capsicum.
7. Mix well and add the cooked sweet corn.
8. Cook the veggies for 2-3 minutes and then add salt, pepper powder, Chilli flakes, Italian seasoning.
9. Add maida to the mixture and mix it all well. Add in the milk and quickly mix well.
10. Cook this for 3-4 minutes and then add in the tomato puree. Cook for 3-4 minutes again.
11. Add tomato ketchup, paprika powder, cheese slices and mix well. Dilute the sauce with some milk if it is too thick.
12. Add in the cooked penne pasta and give it all a nice mix. Cook the pasta for about 5 minutes again.
13. Lastly, add the basil leaves, mix and turn off the stove.
14. Delicious Pink Sauce Pasta is ready to be served.
Pink sauce pasta is a wonderful combination of white sauce and arrabiata sauce. You need to follow a few steps to get this amazing dish with authentic taste at home. So right away watch the complete video guided with perfect measurements to make this magical Pasta. Try it out and surprise your loved ones!
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GIGI HADID'S VIRAL TIKTOK PASTA | Penne Alla Vodka without Vodka
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RECIPE:
¼ cup Olive Oil
1 Garlic Clove
¼ Red or White Onion
¼ cup Tomato Paste
½ cup Heavy Cream
1 tsp Chilli Pepper Flakes
Salt to Taste
2 tsps Black Pepper
1 tbsp Vodka
¼ cup Pasta Water
1½ cups Pasta
1 tbsp Butter
¼ cup Parmesan Cheese
Garnish with Chopped Basil
METHOD:
1. Over high heat, add 1½ cups of pasta in boiling water. Cook for 7-8 minutes or until al dente.
2. Strain the pasta from the water but keep ¼ cup aside.
3. Over medium heat add ¼ cup olive oil, 1 diced garlic clove, 1/4 diced red or white onion in a sauce pan.
4. Cook for 5 minutes or until onions are soft.
5. Add ¼ cup tomato paste.
6. Cook until for 5-10 minutes or until the tomato paste turns into a dark red color.
7. Add ½ cup heavy cream. Stir it altogether.
8. Add 1 tsp chilli pepper flakes, salt to taste and 2 tsps black pepper. Stir it altogether.
9. Optional: Add 1 tbsp vodka.
10. Add ¼ cup of pasta water left over.
11. Add the cooked pasta, 1 tbsp butter and ¼ cup parmesan cheese.
12. Stir and cook for another 5 minutes.
13. Garnish with freshly chopped basil.
HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
Link to full recipe:
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Pasta in Creamy Peri Peri Sauce Recipe | Home-Made Peri Peri Masala | Desi Pasta | Chef Sanjyot Keer
Full Written Recipe for Pasta in creamy peri peri sauce
For boiling pasta
Ingredients:
• Penne pasta 1.5 cups
• Water for boiling
• Oil 1 tsp
• Salt to taste
Methods:
• Set water in stock pot for boiling the pasta, add the raw pasta, oil and salt a pinch, boil for 7-8 minutes or until al dente.
• Drain excess water, cool down to avoid over cooking of the pasta and further, drizzle some oil, add sprinkle a pinch of salt & pepper powder, toss well so the pasta gets coated evenly.
• Keep aside to be used later.
For stir fried veggies
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Veggies:
1. Broccoli florets ½ cup (blanched)
2. Mushrooms ½ cup (quarters)
3. Bell peppers 1 cup (triangles)
4. Corn kernels ½ cup
• Salt & pepper to taste
• Oregano 1 tsp
• Red chilli flakes 1 tsp
• Lemon juice 1 tsp
Methods:
• Set a pan on high flame, add oil and garlic, sauté it for 1-2 minutes.
• Add the veggies, salt & pepper to taste, oregano and chilli flakes, sauté it well for 2-3 minutes.
• Squeeze fresh lemon and sauté it once again, keep aside to be later in pasta.
For peri peri mix
Ingredients:
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
Methods:
• Mix all the dry ingredients, your peri peri spice mix is ready, store it in a airtight container and use accordingly.
To make pasta
Ingredients:
• Butter 3 tbsp
• Refined flour 3 tbsp
• Milk 600-800 ml
• Salt & pepper to taste
• Peri peri spice mix 2 tbsp
• Stir fried veggies
• Boiled pasta
• Cheese 30 gm (processed)
• Tomato ketchup 3 tbsp
Methods:
• Set a pan on medium heat, add butter and stir to melt, further, add refined flour, stir and cook on low flame for 2-3 minutes or until light golden in colour, further slowly & gradually add milk and whisk continuously, add milk in batches, make sure there are no lumps. Cook the sauce for 2-3 minutes or until it starts to thicken slightly.
• Add salt & pepper to taste, peri peri spice mix and cook for 1-2 minutes.
• Further add stir fried veggies, boiled pasta and cheese, stir and cook for 2-3 minutes and the cheese blends well with the sauce.
• Further add tomato ketchup, if it gets little thick adjust it by adding milk., as this is desified pasta it is saucy, if you don’t prefer saucy, you can adjust the consistency as per your preference,
• Your peri peri pasta is ready, serve it immediately with some freshly toasted garlic bread.
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