How To make Creamy Pasta Salad
Ingredients
1
pound
pasta, corkscrew or other short pasta
2 1/4
cup
carrots, thinly sliced
2
cup
broccoli, small flowerets
2
each
bell peppers, red or green, cut into thin strips
1 1/2
cup
celery, thinly sliced
1
each
onion, red, finely chopped
Dressing
:
1
cup
yogurt, plain, nonfat
1/2
cup
mayonnaise, reduced-calorie
1/4
cup
parsley, fresh, chopped
2
tablespoon
lemon juice, fresh
2
teaspoon
dillweed, dried
Directions:
Cook pasta al dente, but do not add salt. About 3 minutes before pasta is done, add carrots and broccoli to pot. Drain mixture, rinse under cold water, and drain again.
In a large bowl, combine bell peppers, celery and onion. Add pasta mixture; toss gently.
To prepare dressing, in a medium bowl, whisk together yogurt, mayonnaise, parsley, lemon juice and dillweed.
Pour half of dressing over pasta mixture; toss well. Cover and chill salad for at least 1 hour; chill remaining dressing separately.
Serve salad with reserved dressing.
Makes 6 servings.
Per serving: 415 cal., 73 g carbo., 15 g protein, 188 mg sodium, 8 g
fat, 9 mg chol.
NOTE: For a quicker dressing, use 1 cup (240 ml) of bottled nonfat
italian dressing and 1/4 cup (60 ml) of chopped fresh parsley.
How To make Creamy Pasta Salad's Videos
SOUTHERN PASTA SALAD RECIPE | EASY SIDE DISH | CATHERINES PLATES
SOUTHERN PASTA SALAD RECIPE. This is such a delicious creamy pasta salad. Check out my step by step video instructions to make your own southern style pasta salad.
Make sure to subscribe to my channel Catherine's Plates for more easy recipes detailing step by step instructions.
*For today’s recipe and many more, click below to see my recipe blog:
Click for more sides & salads playlist of my videos:
Click to see my Potato Salad video:
*To purchase my cookbook, click link below.
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#pastasaladrecipe #sidedishrecipe #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
How to Make Creamy Hummus Pasta Salad! | Easy Healthy Meal Idea
Creamy CUCUMBER PASTA Salad Recipe with Easy Dressing | Vegetarian and Vegan Recipes | Salad Recipes
Creamy Cucumber Pasta Salad Recipe with an easy homemade dressing is just great for the summer. This delicious vegetarian and vegan recipe makes a great side dish for any meal. So make this creamy pasta salad for your next barbecue party.
???? Let me know in the comments if you enjoyed my vegan pasta salad recipe?
▶️ Pasta Salad Recipe INGREDIENTS:
???? Pasta Salad Dressing:
1/2 cup / 125g Plant-Based Yogurt (I have added oats yogurt, but non-vegans can use regular yogurt)
1/2 cup / 125g Vegan Mayonnaise (Non-vegans can use regular mayonnaise)
1 Teaspoon Dijon Mustard
1+1/2 to 2 Tablespoon White Vinegar or White wine vinegar
Salt to taste (I have added 1/2 Pink Himalayan Salt which is milder than the regular salt)
1 Teaspoon Sugar or to taste
(NOTE: I have added organic cane sugar but you could also add liquid sweetener of your choice eg. Maple syrup, agave etc. just adjust the quantity to your taste)
1/2 Teaspoon Ground Black Pepper or to taste
1/8 Teaspoon / a pinch of Cayenne Pepper (OPTIONAL)
3 Tablespoon / 9g Fresh Dill - finely chopped (If you find the flavour of dill too strong then reduce the quantity)
???? To cook pasta:
200g / 2+1/4 cups approx. Rotini Pasta (or macaroni pasta)
8 to 9 cups of Boiling water
Generous amount of salt ( I have added 1/2 teaspoon salt)
???? Other Ingredients:
3 cups / 320g (tips and seeds removed) / 1 English Cucumber (whole 433g by weight with seeds) - Remove the seeds of the cucumber and the tips and then thinly slice it
1/2 cup / 70g Celery - chopped (1 celery stalk approx.)
1/2 cup / 65g Red Onion - thinly sliced
▶️ METHOD:
???? To cook pasta:
Bring 8 to 9 cups of water to a boil and add 1/2 teaspoon salt. Add the dry pasta and cook as per package instructions. Once cooked drain the pasta and rinse it off with cold water to stop the cooking process. Then let it sit in the strainer to drain the water while we prepare the rest of the ingredients.
???? To prepare the salad dressing:
To a bowl add the plant based yogurt, vegan mayonnaise, dijon mustard, white vinegar, salt, black pepper, cayenne pepper, chopped fresh dill and mix well.
✅ PLEASE NOTE: IF YOU LIKE THE SALAD DRESSING SWEET INCREASE THE SUGAR QUANTITY AND IF YOU LIKE IT TANGY INCREASE THE VINEGAR. It tastes good both ways.
???? Cut the cucumber lengthwise. Then remove the seeds with a spoon and chop it into thin slices. Chop the celery and slice the red onion as well. Transfer the chopped celery, sliced cucumber, onion and cooked pasta. Add the dressing and mix well. Cover and chill it in the refrigerator for 40 to 45 minutes before serving.
This recipes is perfect make ahead salad for your summer barbecue parties and also for meal prep / meal planning, as it stores in the refrigerator for up to 4 days (if stored well in an airtight container)
▶️ IMPORTANT TIPS:
???? Add the salad dressing little at a time and not all at once and taste as you go, until it reaches the desired taste
???? I have added organic cane sugar to the dressing but you could add liquid sweetener of your choice instead eg. Maple syrup, agave etc. just adjust the quantity to your taste
???? IF YOU LIKE THE SALAD DRESSING SWEET INCREASE THE SUGAR QUANTITY AND IF YOU LIKE IT TANGY INCREASE THE VINEGAR. It tastes good both ways
???? After you mix the dressing with the pasta and veggies, CHILL IT IN THE REFRIGERATOR FOR 40 TO 45 MINUTES BEFORE SERVING. This will allow the flavours to blend and it tastes good cold
???? This recipes is perfect for meal prep / meal planning, as it stores in the refrigerator for up to 4 days (if stored well in an airtight container)
*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
Subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video! ????
*************
✅ Follow Food Impromptu on social media:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu here ⤵️
#pastasalad #bestpastasalad #macaronisalad #vegetarian #vegetarianrecipes #vegan #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #salad #saladrecipe #healthysalad #FoodImpromptu
Today’s high protein lunch ????#shorts
Easy CREAMY Macaroni Salad | Comfort Food Favourites
This easy Macaroni Salad is creamy, crunchy, and packed with deliciousness. This is a perfect side for all your barbecues coming up this summer. Whether you are celebrating July 1st or July 4th, this Macaroni Salad is a must have on your party table!
Full Written Recipe -
A MUST-TRY Deviled Eggs Recipe -
Easy Oven-Baked Barbeque Ribs Recipe -
The Best KFC Nashville Hot Chicken Tenders Recipe -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #macaronisalad #pastasalad
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
creamy deli style PASTA SALAD you'll actually want to eat
I used to hate pasta salad until I had the one at my first job as a dishwasher. So today I'll show you how to make the best creamy deli style pasta salad that I ever had and one you'll actually want to eat. This pasta salad is creamy, bright and acidic and full of fresh vegetables, but not too much mayo. The perfect cold pasta recipe for these hot summer days or for any summer cookout.
Become a PATREON PRODUCER:
RECIPE
(Website Design by:
COOKING GEAR (My Amazon Store)
MY MERCH:
MUSIC BY JOAKIM KARUD
________________________________________________________________
INSTAGRAM:
FACEBOOK:
TWITTER: